This document discusses employee training at a grocery store. It analyzes the current situation where employees lack product knowledge and training on equipment. It evaluates alternatives like computer training or working with experienced employees. The recommended strategic option is hands-on training to improve knowledge, safety, and work speed. This would benefit employees and the store by increasing work efficiency and ability to help customers. However, there is a risk it could initially reduce work time during training. In conclusion, the document recommends thoroughly training employees on products, placement, labels, and equipment usage.