The document is a presentation by students Constanza Álvarez, Valentina Barrientos, and Ana Miranda in 4th grade on Elizabethan food. It discusses how Elizabethans purchased, cooked, and drank their food. They cooked over open flames using pots, pans, and knives. Food reflected social status and silver was used by royalty while others used pewter or tin. Drinks were served in vessels made from materials like gold, silver, pewter, horn and glass. Large feasts and banquets were enjoyed by high nobility.