1. PERSONAL DETAILS
Andrea Musumeci
35, Cabra Park, Dublin 7, Ireland
Mobile: 089 4096126
Pps Number: 1591712HA
DoB: 18/01/1986
Driving license: Yes
Nationality: Italian
andreamusumeci18@gmail.com
https://ie.linkedin.com/in/andrea-
musumeci1886
http://facebook.com/andrea.
musumeci.1886
REFERENCE- Upon request
AREA OF EXPERTISE
Biotechnology| Agriculture science| Nutrition science| Food chemistry| Food marketing|
Food processing industries| Farmers, ranchers and agricultural managers| Quality control|
Audits| Quality Assurance| Retail manager|
WORK EXPERIENCE
 Dunne and Crescenzi Casa Enoteca Italiana Ltd - Dublin.
RETAIL MANAGER May 2015- August 2016
Responsible for overseeing the day to day running of a large retail Italian Food and
Wine store and 10 staff. Leading a team to deliver exceptional customer service
 CORERAS, Research Consortium of Renewable energy – Catania, Italy.
RESEARCHER February 2014 – November 2014
Research group planning biogas plants which use Food discards by Sicilian industries
 RETI Scarl, Educational Institute – Catania, Italy
TEACHER January 2013 – May 2013
Food industry discards management teacher in a twenty students class.
 ICQRF Food Safety authority of Italy – Catania, Italy
LABORATORY ASSISTANT September 2009 – September 2010
Chemical-physical analysis to understand the quality and composition in foodstuffs
KEY SKILLS AND COMPETENCIES
 Italian Mother tongue
 Other language: English, Understanding level(B2);Writing level(B2);Speaking (B2).
 Extremely interested in food production and preparation.
 Responsible for monitoring and maintaining quality and compliance targets.
 Keeping quality documentation up to date.
 Ensuring non-conforming products are identified and placed on restriction.
 Coordinating the investigation of customer complaints.
 Strong attention to detail especially at work.
 Well ability to work with strict health and hygiene rules.
 Ability in science, maths and statistical techniques and business principles.
 Good knowledge of food biology and food chemistry.
 Good communication skills.
 Planning and organisational skills.
 Good team working skills.
 High level of competence in Microsoft Office package, internet and graphic programs.
EDUCATION AND TRAININGS
• Postgraduate Specialisation Course in Food Safety and Food Security
University of Catania 10/2014
• Master Degree in Food Science and Technology (First Class Honours)
University of Catania 10/2012
• Bachelor’s Degree in Food Technologist (Second Class Honours)
University of Catania 07/2010
 Advance Level of Specialisation in Italian Wine Course
28, Molesworth Street, Dublin2 02/2016
 Fire Safety Training Course
Tony Donnelly, OHS-H Dip, HETAC, Dublin 01/2016
 Level 1 HACCP & Allergy Awareness Course
Mary Daly & Associates, Island Cross, Little Island, Cork 07/2015
(11/2004) European Computer Driving Licence
(11/2013) Quality assessor course Auditor/Lead auditor ISO 9001
(10/2013) ISO 2005:2008 Course
(11/2013) Classifier Bovine Carcasses Course
PERSONAL SUMMARY
I am a highly motivated and experienced
food technologist, in Dublin since February
2015 currently seeking a new challenge
that can lead me to develop and
international career, combining my
experience and formal studies. I am
interested in everything related to food,
from food technology to food industry,
from nutrition to cooking, farming.
I also do lots of sport and I like to travel
during my free time.
During my degree I successfully combined
my studies with work, showing myself to
be self-motivated, organised and capable
of working under pressure. I have a
practical approach to problem solving and
a drive to see things through to
completion. I enjoy working on my own
initiative or in a team to obtain a position
where I can maximize my organizational
and interpersonal skills and knowledge
which will add to my years of experience
that will allow me to grow personally and
professionally.
In short, I am reliable, hardworking and
eager to learn and have a genuine
interest in the field of the food in general
ANDREA MUSUMECI