1. Resume
Lal Dhoj Lama
Mobile No.:+977 9818838094
E-mail:lal_lama2006@yahoo.com/lamalal438@gmail.com
Overall extensive skill and knowledge in Japanese cuisine at luxury five start hotels and
free standing restaurants .I have innovative ideas to provide best quality Japanese cuisine
along with fair knowledge in western and Asian cuisine.
I promise my best performance at work and eager to learn and develop. Have great
attribute to work under pressure and I am a great team worker.
Employment Recital
December 2014 to May 2016
Sushi Chef
Marjan Restaurant
Grand Hyatt, Muscat
December 2011 to October 2014
Sushi Chef
Oriental Restaurant
Hyatt Regency Dar es Salaam, The Kilimanjaro, Tanzania.
April 2010 to November 2011
Sous Chef
Fifty five East, Japanese Restaurant
Grand Hyatt, Mumbai
April 2004 to March 2010
Chef de Partie,
Grand Hyatt, Dubai
September 2003 to March 2004
Asian Chef
Q-ClubRestaurantand Kitchen
Hyatt Regency Warsaw, Poland
February 1997 to September 2003
Chef de Partie

2. Miyako, Japanese Restaurant
Hyatt Regency, Dubai
September 1991 to June 1996
Commis Chef
Kei, Japanese restaurant Abu Dhabi, Hilton
Personal Dossier
Date of Birth: 29th January, 1961
Nationality: Nepali
Passport Number: 08058171
Permanent Address: Gothapani,Chami-3, Kabhre, Nepal
Contact Address: Gokarneshwor-13, Nayabasti, Jorpati
Father’s Name: Khadga Bahadur Lama
Mother’s Name: Bishnu Maya lama
Marital Status: Married
Gender: Male
Height: 5'7"
Education: Diploma in Hotel Management and Catering Technology
Awards and Achievements
Employee of the Month
Grand Hyatt Dubai "Best Long-haul Event Hotel" by worldwide
Additional Training
Basic Food Hygiene
Expecting Guest Expectation
Fire Evacuation
Basic communication skills and First aid
Reference
On request