3. Persephone was a Greek goddess of grain
spring and euphoria. A daughter of Zeus and
Demeter.
4. Her myth explains why the seasons change.
Represents her function as the personification
of vegetation, which shoots forth in spring
and withdraws into the earth after harvest;
hence, she is also associated with spring as
well as the fertility of vegetation.
5. Euphoria (/juːˈfɔəriə/; from Ancient Greek
εὐφορία, from εὖ eu, "well", and φέρω pherō,
"to bear") is recognized as a mental and
emotional condition in which a person
experiences intense feelings of well-being,
elation, happiness, excitement and joy.
The word derives from Greek εὐφορία,
"power of enduring easily, fertility".
6.
7. Ε ε e: the most Greek letter ( EUPHORIA –
ECOLOGY – eco-entrepreneurs d' Europe)
8. The color green is the color of balance,
harmony, EUPHORIA and growth
9. From a color psychology perspective, it is the
great balancer of the heart and the emotions,
creating equilibrium between the head and
the heart.
10. o From a meaning of colors perspective, green
is the color of growth, the color of spring, of
renewal and rebirth.
o It renews and restores depleted energy.
o It is the sanctuary away from the stresses of
modern living, restoring us back to a sense of
well being.
This is why there is so much of this relaxing
color on the earth, and why we need to keep
it that way.
16. Our ecological awareness inspired us to
produce an all-natural product that
would originate from nature, develop
naturally and enrich nature….
17. • A compost bin
• Garden soil
• Garden tools (such as hoe, a watering
can, a long stick for mixing)
• Organic material
18.
19. • Tree and plant leaves
• Withered flowers
• Overripe or rotten fruit
• Vegetable peelings or stalks
• Leftovers from salads without oil dressing
• Leftovers from vegetables after peeling them for cooking
• Plant cuttings, dry leaves, grass cuttings etc.
• Straw from farmland or stabled livestock
• See weed
• Organic fertilizers: manure, peat etc.
• Ashes from fireplaces
• Crushed egg-shells
• Kitchen-paper in small quantities or more if dampened
• Sawdust or wood shavings from non-chemically treated wood
• Herbal drink sediments or coffee grounds
• Leftovers from boiled food without oil
20. • Recyclable materials such as: metal items or
cans, tinfoil, glass, plastic, paper (newspapers-
magazines), large branches or logs etc.
• Meat – cheese
• Stones
• Leftovers containing fat, meat, bones
• Food scraps with oil or sauce
• Bread or pasta
• Cleaning products
• Various chemicals
21.
22. gathering the ingredients we need in piles or
makeshift bins made from wood or wire.
At the bottom of the pile we’ll put the first
layer of ingredients preferably loose
Every layer has to be dampened with water.
Finally we cover the pile with straw or a piece of
oilcloth to protect it from the elements.
We need to check the moisture level every 5 to 10
days and add water when we stir the compost.
The secret to speedy decomposition is frequent
stirring. This ensures good ventilation and the
microorganisms quite literally work at fever pitch.
With proper stirring the time needed to complete
the process is approximately 3 months.