Easter traditions in Malta include Lent, Holy Week, and celebrating Easter Sunday. Lent is a 40 day period of sacrifice leading up to Easter. Holy Week includes Palm Sunday, Holy Thursday commemorating the Last Supper, Good Friday marking Jesus' crucifixion, and Holy Saturday. On Easter Sunday, Maltese celebrate Jesus' resurrection with special foods like lamb, figolli, and kwarezimal sweets. Children enjoy collecting eggs and other Easter treats.