The document provides recipes for four Christmas sweets: vanilla crescent rolls, gingerbread, bear claws, and Linz sweets. The vanilla crescent roll recipe calls for butter, flour, walnuts, sugar, starch, and egg yolks. The gingerbread recipe lists flour, powdered sugar, butter, honey, eggs, and gingerbread spices like cocoa, cinnamon, and baking soda. The bear claw recipe includes butter, flour, walnuts, sugar, cocoa, an egg, lemon peel, clove, and cinnamon. Finally, the Linz sweets recipe consists of flour, butter, sugar, egg yolks, and vanilla sugar.