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Dr. Joel J. Ducoste, North Carolina State University, 1
Drinking Water Treatment Seminar
Leesville Middle School
Joel Ducoste
Associate Professor
Department of Civil, Construction, and
Environmental Engineering
Dr. Joel J. Ducoste, North Carolina State University, 2
Importance of water
“Water is life”
Looking at water, you might think that it's the most
simple thing around.
Pure water is colorless, odorless, and tasteless.
But it's not at all simple and plain and it is vital for
all life on Earth.
Where there is water there is life, and where water
is scarce, life has to struggle or just "throw in the
towel."
Dr. Joel J. Ducoste, North Carolina State University, 3
Water is of major importance to all living things.
Up to 60 percent of the human body is Water.
Therefore the quality of Water we drink is very
important.
The Drinking Water should be totally clean, pure
and free of any disease causing MICROBES, and
that’s why it should be properly Treated and
DISINFECTED before using it for drinking purpose.
SO WHAT IS IT ABOUT WATER THAT MAKES IT SO IMPORTANT TO US?
Dr. Joel J. Ducoste, North Carolina State University, 4
Where does the water come from?
surface waters (lakes, rivers, and reservoirs)
groundwater (wells).
Dr. Joel J. Ducoste, North Carolina State University, 5
The Water Cycle
Dr. Joel J. Ducoste, North Carolina State University, 6
Drinking water in U.S.
The United States
has one of the safest
water supplies in the
world.
In recent years, microbial contamination of the
water supply has led to highly publicized
outbreaks of disease, causing illness and even
death.
How safe is our water?
Where do these infectious microbes come from?
How is water treated now and what’s being done
to make it even safer?
Dr. Joel J. Ducoste, North Carolina State University, 7
Raw Water
Storage
Mixing Flocculation
Sedimentation
Filtration
Clear Well
Distribution
Ozonation
Surface Water Treatment Plant
Coagulant, pH Adjustment
Disinfectant (Cl2, NaOCl)
Dr. Joel J. Ducoste, North Carolina State University, 8
Water Treatment
Water treatment transforms raw surface and
groundwater into safe drinking water.
Water treatment involves two major processes:
physical removal of solids and chemical disinfection.
COAGULATION:
WATER
TOWARDS
SEDIMENTATION
Coagulation removes dirt and other particles suspended in water.
alum and other chemicals are added to water to form tiny sticky
particles called “floc” which attract the dirt particles. The combined
weight of the dirt and the alums (floc) becomes heavy enough to sink
to the bottom during sedimentation.
Dr. Joel J. Ducoste, North Carolina State University, 9
Dr. Joel J. Ducoste, North Carolina State University, 10
Dr. Joel J. Ducoste, North Carolina State University, 11
Dr. Joel J. Ducoste, North Carolina State University, 12
Water Treatment
WATER
FROM
COAGULATION
WATER
TOWARDS
FILTRATION
Coagulated particles fall, by gravity, through water in
a settling tank and accumulate at the bottom of the
tank, clearing the water of much of the solid debris
and clear water moves to filtration.
SEDIMENTATION:
Dr. Joel J. Ducoste, North Carolina State University, 13
Dr. Joel J. Ducoste, North Carolina State University, 14
Dr. Joel J. Ducoste, North Carolina State University, 15
Water Treatment
FILTRATION, DISINFECTION & STORAGE:
FILTRATION: The water passes through filters, some
made of layers of sand, and charcoal that help
remove smaller particles.
DISINFECTION: A small amount of chlorine
is added or some other disinfection
method is used to kill microorganisms
that may be in the water.
STORAGE: Water is placed in a
closed tank or reservoir
for disinfection to take
pace. The water then
flows through pipes to
home and business in the
community
WATER
FROM
SEDIMENTATION
Dr. Joel J. Ducoste, North Carolina State University, 16
Dr. Joel J. Ducoste, North Carolina State University, 17
Water Disinfection
Purpose of disinfection:
To make Drinking water free of any disease causing
bacteria and microbes.
Methods of disinfection:
There are 3 mainly used disinfection methods at
large scale.
CHLORINATION
OZONATION
ULTRAVIOLET RADIATION
Dr. Joel J. Ducoste, North Carolina State University, 18
CHLORINATION
Chlorine is the most common cost-effective means
of disinfecting water in the U.S.
The addition of a small amount of chlorine is highly
effective against most bacteria, viruses, and
protozoa.
But cysts (durable seed-like stages) formed by
parasitic protozoa such as Cryptosporidium and
Giardia can survive chlorine.
Chlorine is applied to water in one of three forms:
elemental chlorine (chlorine gas), hypochlorite
solution (bleach), or dry calcium hypochlorite. All
three forms produce free chlorine in water
Dr. Joel J. Ducoste, North Carolina State University, 19
Dr. Joel J. Ducoste, North Carolina State University, 20
OZONATION
OZONE is Strongest oxidant/disinfectant available.
More effective against microbes than chlorination.
But, costly and difficult to monitor and control under
different condition.
Ozonation process:
Ozone (o3) is generated on-site
at water treatment facilities by
passing dry oxygen or air
through a system of high voltage
electrodes.
Dr. Joel J. Ducoste, North Carolina State University, 21
Dr. Joel J. Ducoste, North Carolina State University, 22
ULTRAVIOLET RADIATION
When UV radiation penetrates the
cell wall of an organism, it
damages genetic material, and
prevents the cell from reproducing.
Now a days emerging technology
made UV radiation to find a place
in both household and large scale
drinking water disinfection.
How is UV light generated?
Ultraviolet light is most typically generated
from a low pressure or a medium pressure lamp
generating UV light.
Dr. Joel J. Ducoste, North Carolina State University, 23
ULTRAVIOLET RADIATION
Dr. Joel J. Ducoste, North Carolina State University, 24
COAGULATION
SEDIMENTATION
FILTRATION
DISINFECTION
STORAGE
COMPLETE CYCLE
OF WATER TREATMENT:
Dr. Joel J. Ducoste, North Carolina State University, 25
Design of a Chlorination Process
• Based on exposing a microorganism for an amount
of time with a minimum amount of disinfectant
• Rough calculation of the amount of time spent in a
reactor is based on the reactor volume and the
flow rate:
• Time = volume/flow rate
Dr. Joel J. Ducoste, North Carolina State University, 26
Design of a Chlorination Process
• This is only an average time since water can take
many paths through a reactor
Dr. Joel J. Ducoste, North Carolina State University, 27
Your job!
• Design a chlorine contactor
– Shape: must be rectangular
– Size: must be less than 120 m2: Cost is $300/m2
– May include baffles: cost of baffles are $50/m
• Baffles are 0.3 m wide, length is up to the design team
– Must have 1 inlet and 1 outlet placed anywhere on the reactor border
• Inlet and outlet width is 0.25 m
• Depth is set at 1 m
– Speed of water = 0.25 to 0.75 m/s
• Total flow (MGD) = speed of water * inlet width*depth*22.8
• You need to supply at least 2 MGD
– Next time you will evaluate:
• Outlet microorganism concentration
• Cost of design
Dr. Joel J. Ducoste, North Carolina State University, 28
Your job!
• Example sketch of design
inlet
outlet
baffles
• Make sure to specify all dimensions and location of
baffles, inlet, and outlet from bottom left corner

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Drinking water treatment of Middle School Seminar informative presentation.ppt

  • 1. Dr. Joel J. Ducoste, North Carolina State University, 1 Drinking Water Treatment Seminar Leesville Middle School Joel Ducoste Associate Professor Department of Civil, Construction, and Environmental Engineering
  • 2. Dr. Joel J. Ducoste, North Carolina State University, 2 Importance of water “Water is life” Looking at water, you might think that it's the most simple thing around. Pure water is colorless, odorless, and tasteless. But it's not at all simple and plain and it is vital for all life on Earth. Where there is water there is life, and where water is scarce, life has to struggle or just "throw in the towel."
  • 3. Dr. Joel J. Ducoste, North Carolina State University, 3 Water is of major importance to all living things. Up to 60 percent of the human body is Water. Therefore the quality of Water we drink is very important. The Drinking Water should be totally clean, pure and free of any disease causing MICROBES, and that’s why it should be properly Treated and DISINFECTED before using it for drinking purpose. SO WHAT IS IT ABOUT WATER THAT MAKES IT SO IMPORTANT TO US?
  • 4. Dr. Joel J. Ducoste, North Carolina State University, 4 Where does the water come from? surface waters (lakes, rivers, and reservoirs) groundwater (wells).
  • 5. Dr. Joel J. Ducoste, North Carolina State University, 5 The Water Cycle
  • 6. Dr. Joel J. Ducoste, North Carolina State University, 6 Drinking water in U.S. The United States has one of the safest water supplies in the world. In recent years, microbial contamination of the water supply has led to highly publicized outbreaks of disease, causing illness and even death. How safe is our water? Where do these infectious microbes come from? How is water treated now and what’s being done to make it even safer?
  • 7. Dr. Joel J. Ducoste, North Carolina State University, 7 Raw Water Storage Mixing Flocculation Sedimentation Filtration Clear Well Distribution Ozonation Surface Water Treatment Plant Coagulant, pH Adjustment Disinfectant (Cl2, NaOCl)
  • 8. Dr. Joel J. Ducoste, North Carolina State University, 8 Water Treatment Water treatment transforms raw surface and groundwater into safe drinking water. Water treatment involves two major processes: physical removal of solids and chemical disinfection. COAGULATION: WATER TOWARDS SEDIMENTATION Coagulation removes dirt and other particles suspended in water. alum and other chemicals are added to water to form tiny sticky particles called “floc” which attract the dirt particles. The combined weight of the dirt and the alums (floc) becomes heavy enough to sink to the bottom during sedimentation.
  • 9. Dr. Joel J. Ducoste, North Carolina State University, 9
  • 10. Dr. Joel J. Ducoste, North Carolina State University, 10
  • 11. Dr. Joel J. Ducoste, North Carolina State University, 11
  • 12. Dr. Joel J. Ducoste, North Carolina State University, 12 Water Treatment WATER FROM COAGULATION WATER TOWARDS FILTRATION Coagulated particles fall, by gravity, through water in a settling tank and accumulate at the bottom of the tank, clearing the water of much of the solid debris and clear water moves to filtration. SEDIMENTATION:
  • 13. Dr. Joel J. Ducoste, North Carolina State University, 13
  • 14. Dr. Joel J. Ducoste, North Carolina State University, 14
  • 15. Dr. Joel J. Ducoste, North Carolina State University, 15 Water Treatment FILTRATION, DISINFECTION & STORAGE: FILTRATION: The water passes through filters, some made of layers of sand, and charcoal that help remove smaller particles. DISINFECTION: A small amount of chlorine is added or some other disinfection method is used to kill microorganisms that may be in the water. STORAGE: Water is placed in a closed tank or reservoir for disinfection to take pace. The water then flows through pipes to home and business in the community WATER FROM SEDIMENTATION
  • 16. Dr. Joel J. Ducoste, North Carolina State University, 16
  • 17. Dr. Joel J. Ducoste, North Carolina State University, 17 Water Disinfection Purpose of disinfection: To make Drinking water free of any disease causing bacteria and microbes. Methods of disinfection: There are 3 mainly used disinfection methods at large scale. CHLORINATION OZONATION ULTRAVIOLET RADIATION
  • 18. Dr. Joel J. Ducoste, North Carolina State University, 18 CHLORINATION Chlorine is the most common cost-effective means of disinfecting water in the U.S. The addition of a small amount of chlorine is highly effective against most bacteria, viruses, and protozoa. But cysts (durable seed-like stages) formed by parasitic protozoa such as Cryptosporidium and Giardia can survive chlorine. Chlorine is applied to water in one of three forms: elemental chlorine (chlorine gas), hypochlorite solution (bleach), or dry calcium hypochlorite. All three forms produce free chlorine in water
  • 19. Dr. Joel J. Ducoste, North Carolina State University, 19
  • 20. Dr. Joel J. Ducoste, North Carolina State University, 20 OZONATION OZONE is Strongest oxidant/disinfectant available. More effective against microbes than chlorination. But, costly and difficult to monitor and control under different condition. Ozonation process: Ozone (o3) is generated on-site at water treatment facilities by passing dry oxygen or air through a system of high voltage electrodes.
  • 21. Dr. Joel J. Ducoste, North Carolina State University, 21
  • 22. Dr. Joel J. Ducoste, North Carolina State University, 22 ULTRAVIOLET RADIATION When UV radiation penetrates the cell wall of an organism, it damages genetic material, and prevents the cell from reproducing. Now a days emerging technology made UV radiation to find a place in both household and large scale drinking water disinfection. How is UV light generated? Ultraviolet light is most typically generated from a low pressure or a medium pressure lamp generating UV light.
  • 23. Dr. Joel J. Ducoste, North Carolina State University, 23 ULTRAVIOLET RADIATION
  • 24. Dr. Joel J. Ducoste, North Carolina State University, 24 COAGULATION SEDIMENTATION FILTRATION DISINFECTION STORAGE COMPLETE CYCLE OF WATER TREATMENT:
  • 25. Dr. Joel J. Ducoste, North Carolina State University, 25 Design of a Chlorination Process • Based on exposing a microorganism for an amount of time with a minimum amount of disinfectant • Rough calculation of the amount of time spent in a reactor is based on the reactor volume and the flow rate: • Time = volume/flow rate
  • 26. Dr. Joel J. Ducoste, North Carolina State University, 26 Design of a Chlorination Process • This is only an average time since water can take many paths through a reactor
  • 27. Dr. Joel J. Ducoste, North Carolina State University, 27 Your job! • Design a chlorine contactor – Shape: must be rectangular – Size: must be less than 120 m2: Cost is $300/m2 – May include baffles: cost of baffles are $50/m • Baffles are 0.3 m wide, length is up to the design team – Must have 1 inlet and 1 outlet placed anywhere on the reactor border • Inlet and outlet width is 0.25 m • Depth is set at 1 m – Speed of water = 0.25 to 0.75 m/s • Total flow (MGD) = speed of water * inlet width*depth*22.8 • You need to supply at least 2 MGD – Next time you will evaluate: • Outlet microorganism concentration • Cost of design
  • 28. Dr. Joel J. Ducoste, North Carolina State University, 28 Your job! • Example sketch of design inlet outlet baffles • Make sure to specify all dimensions and location of baffles, inlet, and outlet from bottom left corner

Editor's Notes

  1. Dr. J.J. Ducoste, www.ce.ncsu.edu/faculty/ducoste/
  2. Dr. J.J. Ducoste, www.ce.ncsu.edu/faculty/ducoste/