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INTRODUCTION
1
Content
 Definitions of Irrigation
 Early History of Irrigation Development
 The Need for Irrigation
2
Definitions:
• Irrigation is the science of artificial application of water to the land,
in accordance with the crop requirements through out the crop
period
 for full-fledged nourishment of crops
 to supplement natural precipitation for crop production
• Irrigation is a process, other than natural precipitation, in which
water flows and spreads over the land to nourish the plant life to
give maximum crop output.
Need for irrigation are as follows :
• Where, Rainfall is not sufficient to supply crop water
needs
• Where rainfall is not uniformly distributed to supplement the crop
requirement
• If there is variable crop water requirement
3
Early History of Irrigation Development
 For thousands of years, irrigation has contributed
substantially to world food production.
 Historians note that irrigation was one of the first
modifications of the natural environment undertaken by
early civilizations.
 Several millennia ago, irrigation permitted nomadic tribes to
settle in more stable communities with assurance of annual
crop productivity.
 Initial attempts at irrigation were ponding water in basins
enclosed by low earthen dikes. 4
 The earliest societies rely on four major river basins for irrigation:
 the Nile in Egypt around 6,000 B.C.E.,
 the Tigris and Euphrates in Mesopotamia about 4,000 B.C.E.,
 the Yellow River in China around 3,000 B.C.E, and
 the Indus in India approximately 2,500 B.C.E.
 Irrigation began to expand in many countries in the nineteenth century
and took on new dimensions in terms of the amounts and methods of
water diversion and management.
 Historians sizing up the twentieth century will almost certainly include
irrigation as one of the century’s characteristics.
 During the first half of the century, irrigated area worldwide rose to
more than 230 million acres.
 The surge continued in the second half of the century with over 800
million acres in 2017.
5
Table 1.1. Growth in irrigated land and world population since 1900
(adapted from FAOSTAT, 1999; FAO, 1998, 2021).
6
Table 1.2. Top 10 irrigated countries in the world in 2017 (adapted from
FAO, 2021).
7
 Many countries such as China, Egypt, India, Indonesia,
Israel, Japan, Korea, Pakistan, and Peru rely on irrigation for
more than half of their domestic food production.
 Large areas of irrigated lands in south-east Asia lie in the
humid equatorial belt.
 These areas have monsoon climates with very large totals of
annual rainfall, but portions of the year are dry.
 In these countries, paddy or flooded rice is the dominate
irrigated crop.
 Countries like China, Korea, Japan, Indonesia, and the
Philippines have long been noted for this type of irrigated
agriculture.
8
 History of Irrigation in Ethiopia
 In Ethiopia, traditional irrigation was practiced before centuries.
 Moreover, in the highlands of Ethiopia, irrigation practices have
long been in use since ancient times for producing subsistence food
crops.
 Supplementary irrigation has been practiced by smallholder farmers
of Ethiopia for centuries to solve their livelihood challenges.
 Modern irrigation, however, was started in the early 1950’s by the
bilateral agreement between the government of Ethiopia and the
Dutch company jointly known as HVA-Ethiopia sugar cane
plantation.
9
 Irrigated agriculture was started in Ethiopia in the upper Awash
Valley with the objective of producing industrial crops as
sugarcane, cotton, and horticultural crops on a large-scale basis,
explained in a remarkable emergence of irrigation development
and establishment of agro-industrial centers.
 This was due to taking an advantage of the construction of Koka
dam aimed as a reservoir irrigation water supply, flood control
and hydropower generation.
 During the middle 1970s, windmills and hand pumps were
introduced to lift water from groundwater for drinking water
supply, domestic and gardening purposes (MoA, 2011a).
10
 The exact date when irrigation was started in Ethiopia
remains uninvestigated regardless of routinely saying
“irrigation was started in Ethiopia during ancient times.
 However, the development of irrigation practices in Ethiopia
must be investigated to seriously know the history of
irrigation emergence and its subsequent developments.
11
Factors necessitating Irrigation
• Inadequate rainfall
• Non-uniform distribution of rainfall
• Growing of cash crops
• Increasing the yield of the crops per hectare
• Growing a number of crops in a year
• Growing perennial and superior crops
• Insuring against drought
• Growing perennial crops
12
Cont’d…
Consequences of water shortage
 crop yield reduced
 famines and disasters
So, we need irrigation:
 for a continuous & reliable water supply to crops
 when water supply is not sufficient and timely
13
Cont’d…
Types of irrigation based on different criteria
 Rainfall availability (Supplementary irrigation / Total
irrigation)
 Size of command area (small, medium and large)
 Application method (surface, sprinkler, drip)
 Source of water (surface, ground water or conjunctive)
 Conveyance method (gravity or pressurized)
 Control system (upstream or downstream)
 Water scheduling (continuous or rotation)
 Payment (area based or volumetric based)
 Location (Supply or demand based)
14
Cont’d…
Locations Vs Irrigation Need
 Arid and semi-arid regions:
 rainfall does not provide all the water needed
 irrigation can make up the deficiency
 Areas with seasonal rain shortage:
 Irrigation practiced during the dry season
 Humid areas:
 the rainfall is normally adequate
 irrigation is a safe guard against drought
15
Cont’d…
 The Benefits of irrigation:
 Improve crops quality;
 Stabilize the farm economy;
 Cultivation of superior crops
 Harvest time closely controlled;
 Eliminates mixed cropping;
 Increases the survival of transplanted crops,
 Protects crops from frost/high temperature damage;
 Conjunctive use– hydroelectric power, domestic water supply;
 Communication facility and etc.
16
Cont’d…
Ill effects (disadvantages) of irrigation:
Occur if scheme is not properly designed & implemented.
 Water logging:
 happen when water table reaches near the root zones
 results colder & damper climate causing disease outbreak (Eg.
Malaria)
Salinity and sodicity
Relatively expensive
Tail end problem,
Social differentiation
Water pollution(seepage of nitrates from fertilizers)
Results in a colder and damper climate(outbreak of diseases such
as malaria)
17
Cont’d…
Requirements for Successful Irrigation Project
Land Capability:
 Soils that are capable of producing sustained high yields.
Adequate Water Supply :
 adequate to meet the needs of the crops
Adequate Labor :
 Adequate labor and machinery when needed
Climate:
 Suitable to the crops to grow.
Adequate Capital
 Enough initial capital to install, operate and maintain project
Others:
 Effective management of soil and water
18

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Drainage and Irrigation Principle Ch-1.pptx

  • 2. Content  Definitions of Irrigation  Early History of Irrigation Development  The Need for Irrigation 2
  • 3. Definitions: • Irrigation is the science of artificial application of water to the land, in accordance with the crop requirements through out the crop period  for full-fledged nourishment of crops  to supplement natural precipitation for crop production • Irrigation is a process, other than natural precipitation, in which water flows and spreads over the land to nourish the plant life to give maximum crop output. Need for irrigation are as follows : • Where, Rainfall is not sufficient to supply crop water needs • Where rainfall is not uniformly distributed to supplement the crop requirement • If there is variable crop water requirement 3
  • 4. Early History of Irrigation Development  For thousands of years, irrigation has contributed substantially to world food production.  Historians note that irrigation was one of the first modifications of the natural environment undertaken by early civilizations.  Several millennia ago, irrigation permitted nomadic tribes to settle in more stable communities with assurance of annual crop productivity.  Initial attempts at irrigation were ponding water in basins enclosed by low earthen dikes. 4
  • 5.  The earliest societies rely on four major river basins for irrigation:  the Nile in Egypt around 6,000 B.C.E.,  the Tigris and Euphrates in Mesopotamia about 4,000 B.C.E.,  the Yellow River in China around 3,000 B.C.E, and  the Indus in India approximately 2,500 B.C.E.  Irrigation began to expand in many countries in the nineteenth century and took on new dimensions in terms of the amounts and methods of water diversion and management.  Historians sizing up the twentieth century will almost certainly include irrigation as one of the century’s characteristics.  During the first half of the century, irrigated area worldwide rose to more than 230 million acres.  The surge continued in the second half of the century with over 800 million acres in 2017. 5
  • 6. Table 1.1. Growth in irrigated land and world population since 1900 (adapted from FAOSTAT, 1999; FAO, 1998, 2021). 6
  • 7. Table 1.2. Top 10 irrigated countries in the world in 2017 (adapted from FAO, 2021). 7
  • 8.  Many countries such as China, Egypt, India, Indonesia, Israel, Japan, Korea, Pakistan, and Peru rely on irrigation for more than half of their domestic food production.  Large areas of irrigated lands in south-east Asia lie in the humid equatorial belt.  These areas have monsoon climates with very large totals of annual rainfall, but portions of the year are dry.  In these countries, paddy or flooded rice is the dominate irrigated crop.  Countries like China, Korea, Japan, Indonesia, and the Philippines have long been noted for this type of irrigated agriculture. 8
  • 9.  History of Irrigation in Ethiopia  In Ethiopia, traditional irrigation was practiced before centuries.  Moreover, in the highlands of Ethiopia, irrigation practices have long been in use since ancient times for producing subsistence food crops.  Supplementary irrigation has been practiced by smallholder farmers of Ethiopia for centuries to solve their livelihood challenges.  Modern irrigation, however, was started in the early 1950’s by the bilateral agreement between the government of Ethiopia and the Dutch company jointly known as HVA-Ethiopia sugar cane plantation. 9
  • 10.  Irrigated agriculture was started in Ethiopia in the upper Awash Valley with the objective of producing industrial crops as sugarcane, cotton, and horticultural crops on a large-scale basis, explained in a remarkable emergence of irrigation development and establishment of agro-industrial centers.  This was due to taking an advantage of the construction of Koka dam aimed as a reservoir irrigation water supply, flood control and hydropower generation.  During the middle 1970s, windmills and hand pumps were introduced to lift water from groundwater for drinking water supply, domestic and gardening purposes (MoA, 2011a). 10
  • 11.  The exact date when irrigation was started in Ethiopia remains uninvestigated regardless of routinely saying “irrigation was started in Ethiopia during ancient times.  However, the development of irrigation practices in Ethiopia must be investigated to seriously know the history of irrigation emergence and its subsequent developments. 11
  • 12. Factors necessitating Irrigation • Inadequate rainfall • Non-uniform distribution of rainfall • Growing of cash crops • Increasing the yield of the crops per hectare • Growing a number of crops in a year • Growing perennial and superior crops • Insuring against drought • Growing perennial crops 12
  • 13. Cont’d… Consequences of water shortage  crop yield reduced  famines and disasters So, we need irrigation:  for a continuous & reliable water supply to crops  when water supply is not sufficient and timely 13
  • 14. Cont’d… Types of irrigation based on different criteria  Rainfall availability (Supplementary irrigation / Total irrigation)  Size of command area (small, medium and large)  Application method (surface, sprinkler, drip)  Source of water (surface, ground water or conjunctive)  Conveyance method (gravity or pressurized)  Control system (upstream or downstream)  Water scheduling (continuous or rotation)  Payment (area based or volumetric based)  Location (Supply or demand based) 14
  • 15. Cont’d… Locations Vs Irrigation Need  Arid and semi-arid regions:  rainfall does not provide all the water needed  irrigation can make up the deficiency  Areas with seasonal rain shortage:  Irrigation practiced during the dry season  Humid areas:  the rainfall is normally adequate  irrigation is a safe guard against drought 15
  • 16. Cont’d…  The Benefits of irrigation:  Improve crops quality;  Stabilize the farm economy;  Cultivation of superior crops  Harvest time closely controlled;  Eliminates mixed cropping;  Increases the survival of transplanted crops,  Protects crops from frost/high temperature damage;  Conjunctive use– hydroelectric power, domestic water supply;  Communication facility and etc. 16
  • 17. Cont’d… Ill effects (disadvantages) of irrigation: Occur if scheme is not properly designed & implemented.  Water logging:  happen when water table reaches near the root zones  results colder & damper climate causing disease outbreak (Eg. Malaria) Salinity and sodicity Relatively expensive Tail end problem, Social differentiation Water pollution(seepage of nitrates from fertilizers) Results in a colder and damper climate(outbreak of diseases such as malaria) 17
  • 18. Cont’d… Requirements for Successful Irrigation Project Land Capability:  Soils that are capable of producing sustained high yields. Adequate Water Supply :  adequate to meet the needs of the crops Adequate Labor :  Adequate labor and machinery when needed Climate:  Suitable to the crops to grow. Adequate Capital  Enough initial capital to install, operate and maintain project Others:  Effective management of soil and water 18