The document discusses a proposed research study on improving environmental performance in the food and drink industry in Malaysia through the adoption of Environmental Management Systems (EMS). It provides background on EMS and their benefits, as well as research that has identified barriers to and drivers of EMS adoption. The proposed research would study the current level of EMS adoption in the Malaysian food and drink sector, identify drivers and barriers, and make recommendations to improve environmental performance through practical implementation strategies.
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Improving Environmental Performance in Malaysia's Food and Drink Industry
1. Rory Padfield Visiting Lecturer in the Razak School of Engineering and Advanced Technology, UTM Wednesday 18 th August 2010 Turning the Tide: Behaviour Change & EMS in the Food & Drink Industry
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