This document provides information and examples for budgeting poultry production operations, including eggs and meat birds. It discusses the importance of budgets and outlines income and expenses that should be included. Key points include: - Income comes from egg and meat sales, while expenses include production costs like feed, chicks, and processing as well as fixed costs such as labor, equipment depreciation, and taxes. - Examples are given for egg and meat bird budgets showing projected income, variable costs, fixed costs, and net income calculations. Assumptions must be made for factors like production levels and prices. - Keeping good records of production and finances helps to accurately prepare and track budgets over time. The document concludes by noting