DCP managers were excited about their entry into the food and beverage market and planned to capitalizing on the vast resources of the Walt Disney Company to gain market share and acceptance for its new undertaking. Managers envisioned publishing cookbooks, televising cooking shows for children, and linking its nutritional efforts with exercise programs. Extending its offerings from retail supermarket products to food service (school lunch programs) and out-of-home consumption in restaurants was also under consideration. Disney—and by extension, DCP—was highly influential with children; could the company use its “magic” to get children to switch from sugary, processed foods and become lifelong converts to a more nutritious diet? What was the food industry’s responsibility in this controversial space?