22. DISNEY TOOK IT AS AN OPPORTUNITY
TO RECONSIDER THE NUTRITIONAL
VALUE OF ITS OFFERINGS AND TOOK
THE FOLLOWING STEPS
23. • Develop Moderately
Priced and Position as a
Fun Line of Products
Specifically for Children
• Fill The Gap Between
What Children Wants &
What Moms Buy
24. • Provide High Quality,
Portion Controlled,
Good Taste and Less
Fat & Sugar Products
Which will be
Requested by Children
• Restrict ‘treats’ to 15%
of Product Mix While
Focussing on Main
Meals, Side Dishes,
Snacks and Drinks
26. Products to :
• Be minimally processed
• Have controlled levels of
sugar and sodium
• No trans or hydrogenated
fats
• Limit calories by
reformulation or portion size
• Minimal use of additives
• Promote fiber & calcium
27. • 41% of the products already compatible
• 28% had to be phased out
• Licences of incompetent and unwilling
licensees to be terminated
• Sourcing (Imagination Farm) and
Direct To Retail (Kroger) strategies
adopted
28. IMAGINATION FARMS
Licensee to market fresh fruits & vegetables under the
name of ‘Disney Garden’
‘Taste, Nutrition & Magic !’