This document discusses disinfection and the factors that influence it. Disinfection aims to inactivate or destroy microbes through physical, chemical, or biological processes. Early civilizations practiced various methods of preventing microbial growth like salting, smoking, and drying foods. Phenol was one of the earliest known disinfectants. The ideal disinfectant is broad-spectrum, fast-acting, effective in the presence of organic matter, and non-toxic. Concentration, time, pH, temperature, and the organism affect disinfection. Disinfection kinetics often follow Chick's law of first-order reactions. Common disinfectants discussed include UV light, gamma radiation, halogens like chlorine and iodine
The document discusses various microorganisms commonly found in water such as bacteria, protozoa, helminths, and viruses. It then describes different water treatment methods like ozonation, chlorination, and UV radiation that are used to disinfect drinking water and remove microorganisms. Ozonation works by using ozone gas to oxidize organic and inorganic compounds. Chlorination uses hypochlorous acid and UV radiation uses light to disrupt the genetic material of microbes. Both ozonation and chlorination can be applied in drinking water treatment and wastewater treatment processes.
This lecture note describes the process of Effluent Treatment (ET). Emphasis is give to the biological aspects of ET. Free to reuse, remix, modify and share for non-commercial and commercial purposes.
This document summarizes key microorganisms commonly found in water and discusses water purification methods. It describes several pathogens like Cryptosporidium, Giardia lamblia, Hepatitis A, Legionella, and Anabaena sp. that can contaminate water and cause illness. It also mentions other microbes like rotifers, copepods, E. coli, and fungi that may be present. Water quality indicators like turbidity and different types of bacteria are discussed. Methods for purifying water include separation techniques, filtration, oxidation, and a history of food preservation is provided.
Fish can be affected by toxins produced by algae, cyanobacteria, fungi, and bacteria. Algal toxins include cyanotoxins from blue-green algae and euglenophycin from Euglena algae. Cyanotoxins contain neurotoxins and hepatotoxins. Fungi can produce mycotoxins like aflatoxins and F2 toxins in contaminated fish feed which can cause liver damage and decreased sperm production in fish. Clinical signs depend on the specific toxin but may include abnormal swimming, loss of appetite, reddening of gills, and mortality. Diagnosis involves identifying the causative organism and treating contaminated water or feed.
Antiseptics and disinfectants in aquaculture can be accepted alternative in minimizing use of antibiotics, if they meet maximum efficiency and minimum impact on fish health and the environment.
Microorganisms can serve as bioindicators of pollution. Different species indicate various types of pollution and environmental conditions. Algae, lichens, worms and other microbes respond to changes in water quality, air pollution, nutrient levels and toxicity. Their presence, absence and behavior provide information about ecosystem health. Microbial communities in wastewater treatment processes also act as bioindicators, with different microbes present under varying pH, nutrient, oxygen and toxic conditions. Careful observation of bioindicator species allows effective monitoring of pollution levels and system performance.
Sterilization kills all microorganisms including bacterial spores through processes like autoclaving at 121°C for 15 minutes. Disinfection reduces microorganisms to low levels to prevent disease, but may not kill all organisms. The number of surviving microorganisms is inversely proportional to the concentration and time of exposure of chemical or physical killing agents. Chemicals disrupt membranes, modify proteins, or modify DNA, while heat, radiation and filtration physically kill or remove microbes.
The document discusses various microorganisms commonly found in water such as bacteria, protozoa, helminths, and viruses. It then describes different water treatment methods like ozonation, chlorination, and UV radiation that are used to disinfect drinking water and remove microorganisms. Ozonation works by using ozone gas to oxidize organic and inorganic compounds. Chlorination uses hypochlorous acid and UV radiation uses light to disrupt the genetic material of microbes. Both ozonation and chlorination can be applied in drinking water treatment and wastewater treatment processes.
This lecture note describes the process of Effluent Treatment (ET). Emphasis is give to the biological aspects of ET. Free to reuse, remix, modify and share for non-commercial and commercial purposes.
This document summarizes key microorganisms commonly found in water and discusses water purification methods. It describes several pathogens like Cryptosporidium, Giardia lamblia, Hepatitis A, Legionella, and Anabaena sp. that can contaminate water and cause illness. It also mentions other microbes like rotifers, copepods, E. coli, and fungi that may be present. Water quality indicators like turbidity and different types of bacteria are discussed. Methods for purifying water include separation techniques, filtration, oxidation, and a history of food preservation is provided.
Fish can be affected by toxins produced by algae, cyanobacteria, fungi, and bacteria. Algal toxins include cyanotoxins from blue-green algae and euglenophycin from Euglena algae. Cyanotoxins contain neurotoxins and hepatotoxins. Fungi can produce mycotoxins like aflatoxins and F2 toxins in contaminated fish feed which can cause liver damage and decreased sperm production in fish. Clinical signs depend on the specific toxin but may include abnormal swimming, loss of appetite, reddening of gills, and mortality. Diagnosis involves identifying the causative organism and treating contaminated water or feed.
Antiseptics and disinfectants in aquaculture can be accepted alternative in minimizing use of antibiotics, if they meet maximum efficiency and minimum impact on fish health and the environment.
Microorganisms can serve as bioindicators of pollution. Different species indicate various types of pollution and environmental conditions. Algae, lichens, worms and other microbes respond to changes in water quality, air pollution, nutrient levels and toxicity. Their presence, absence and behavior provide information about ecosystem health. Microbial communities in wastewater treatment processes also act as bioindicators, with different microbes present under varying pH, nutrient, oxygen and toxic conditions. Careful observation of bioindicator species allows effective monitoring of pollution levels and system performance.
Sterilization kills all microorganisms including bacterial spores through processes like autoclaving at 121°C for 15 minutes. Disinfection reduces microorganisms to low levels to prevent disease, but may not kill all organisms. The number of surviving microorganisms is inversely proportional to the concentration and time of exposure of chemical or physical killing agents. Chemicals disrupt membranes, modify proteins, or modify DNA, while heat, radiation and filtration physically kill or remove microbes.
Photodynamic Effect. Experience of Application of Photosensibility Series for...Agriculture Journal IJOEAR
The kinetics of the destruction of standard museum strains of microorganisms as a result of photodynamic action of red light and a number of non-toxic photosensitizers in the process of water conditioning has been studied experimentally. Prokaryotic cells of Escherichia coli ATCC 35218, eukaryotic cells of Candida albicans ATCC 24433 were used as the objects of the study. Eosin H, sodium fluorescein, methylene blue and riboflavin (vitamin B2) in concentrations of 10 mg/l served as photosensitizers. A photodynamic effect was established with respect to microorganism cells, leading to their death in the presence of photosensitizers and red light. It has been shown that riboflavin and fluorescein are the most effective for eukaryotes (on the example of Candida albicans ATCC 24433), which help to reduce the number of colonies of cells in 2 hours of observations by more than 3.0 and 11.0 times, respectively. It was found that the death of prokaryotic cells in the case of Escherichia coli ATCC 35218 is most effective in causing methylene blue, riboflavin (vitamin B2). For 2 hours of observations in their presence due to photodynamic action, microflora decreases in 36.0 and 90.0 times, respectively. The photodynamic effect of eosin against the microorganisms under study was the smallest, which is explained by the peculiarities of its chemical structure, including phenolic groups, which are known to exhibit an antioxidant effect. It is shown that fluorescein and methylene blue are most promising for effective lethal action against pathogenic microflora in pool water. Riboflavin is most effective for purification of drinking water used for cooking and drinking in public, including pre-school and school meals, which will allow not only to exclude the possibility of mass poisonings, but also to provide a daily intake of vitamin B2 with a glass of water.
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This document summarizes the key microorganisms and constituents present in wastewater. It discusses that wastewater contains both beneficial microbes needed for degradation of organic matter, as well as pathogenic microbes that can threaten public health. It outlines the major constituents in wastewater including suspended solids, biodegradable organics, pathogens, nutrients, and more. The document then discusses the types of pathogens like bacteria, viruses, and protozoa found in wastewater and their impacts on human health. It concludes with an overview of wastewater treatment processes including primary, secondary, and tertiary treatments that utilize chemical and biological processes to remove pathogens and reduce organic and nutrient levels.
types of bacteria and bacterial disease of fin FISHESkrishna12892
The document discusses various bacterial diseases that affect fish. It provides details on the causative agents, symptoms, and treatment for each disease. The diseases described include columnaris, bacterial haemorrhagic septicemia, fin and tail rot, furunculosis, vibriosis, dropsy, epizootic ulcerative syndrome, tuberculosis, and bacterial gill disease. For each disease, the summary discusses the type of bacteria that causes it and provides a brief overview of symptoms and treatment methods.
The document discusses disinfectants, their properties, classification, and factors affecting their action. It defines disinfection as reducing microorganisms to a level that is not harmful to health. Ideal disinfectant properties include broad spectrum of activity, effectiveness in the presence of organic matter, stability, and low toxicity. Disinfectants are classified into 10 groups including acids, halogens, heavy metals, phenols, alcohols, aldehydes, quaternary ammonium compounds, dyes, detergents, and oxidizing agents. The factors that can affect a disinfectant's antimicrobial action are its concentration, temperature, contact time, pH, formulation, and type of micro
Ozone is an effective method for treating micropollutants like pharmaceuticals in wastewater. Conventional treatment does not fully remove persistent micropollutants, which can have negative environmental impacts. Ozone reacts quickly with these micropollutants through oxidation, eliminating many at trace concentrations. Pilot tests show ozone reduces micropollutants to below detection limits at dosages of 5-15 mg/L. Ozone treatment is an environmentally friendly option that avoids harmful byproducts of other chemical treatments.
In biology, poisons are substances that can cause death, injury or harm to organs, tissues, cells, and DNA usually by chemical reactions or other activity on the molecular scales, when an organism is exposed to a sufficient quantity.
1. Sterilization kills all microorganisms through methods like autoclaving using steam heat. Disinfection kills many but not all microorganisms using chemicals or physical agents.
2. Chemical agents disrupt cell membranes, modify proteins, or modify DNA to kill microorganisms. Physical agents use heat, radiation, or filtration.
3. The effectiveness of disinfection and sterilization depends on both the concentration of the killing agent and the length of exposure according to the relationship that the number of survivors is inversely proportional to the concentration-time product.
This document summarizes the student's four-month internship at O'Gala Table Water Company. It discusses the importance of water and describes the processes used to purify water, including ultraviolet light, ozonation, activated carbon filters, and chlorine. The document outlines the equipment used at the plant, including overhead tanks, treatment systems, and an automatic packing machine. It also discusses the advantages of water purification and concludes that investing in water treatment solutions is important for access to clean drinking water.
Silver Hydrogen Peroxide, an eco-friendly disinfectant, with a variety of uses. It breaks down into water and oxygen after work. Oxidizing in nature, and silver provides extra benefit of long lasting disinfection.
Used for disinfection of soil, dairy, water, etc.
Compatible with most materials and can be used in any media.
Algal blooms occur when excessive algae growth turns the water a different color. They are caused by excess nutrients like fertilizer runoff entering bodies of water. Harmful algal blooms can produce toxins that negatively impact humans and the environment. Common types of algal poisoning in humans include neurotoxic shellfish poisoning, paralytic shellfish poisoning, amnesic shellfish poisoning, and diarrhetic shellfish poisoning. Control methods for algal blooms include chemicals, aeration, mixing, ultrasound, and removing excess nutrients. Algal blooms have increased in India's seas over the past 12 years according to research.
Different types of Ornamental fish disease.pptxMalayDuyari
What is disease, Different types of ornamental fish disease. symptomp of the disease, disease causing agent, prophylactic measures and treatment of the disease
This document discusses various disinfectants and their properties. It begins by defining disinfection and antisepsis. It then discusses ideal properties of disinfectants and introduces the Spaulding classification system for categorizing disinfectants based on their level of activity. The document goes on to examine specific disinfectants like alcohols, hypochlorites, formaldehyde, glutaraldehyde, ortho-phthalaldehyde and hydrogen peroxide; describing their modes of action, uses, advantages and disadvantages. It concludes by discussing factors that affect the efficacy of disinfection.
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry, Periodontics and General Dentistry.
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry, Periodontics and General Dentistry.
The document provides an overview of D-H/S IONS, a disinfectant solution containing hydrogen peroxide stabilized with silver ions. It describes the product's mechanism of action, involving the synergistic effects of hydrogen peroxide and silver ions. The document also outlines the product's advantages like broad-spectrum effectiveness, safety, and environmental friendliness. Finally, it discusses potential applications of D-H/S IONS in areas like water treatment, food/beverage processing, healthcare facilities, and more.
The presentation gives detailed account on various methods for Control of growth of Micro-organisms. Physical, chemical methods to control growth of micro-organisms. Evaluation of Disinfectant is also explained.
Control of microorganisms is essential to prevent disease transmission and spoilage. Microorganisms are controlled through chemical and physical methods. Physical methods include heat, filtration, dessication, and radiation which can kill microbes. Chemical methods use disinfectants, antiseptics, and other antimicrobial agents like alcohols, phenols, iodophors, and heavy metals to control microbes. Proper application of these chemical and physical methods based on characteristics of the microbes and environment is needed for effective microbial control.
Photodynamic Effect. Experience of Application of Photosensibility Series for...Agriculture Journal IJOEAR
The kinetics of the destruction of standard museum strains of microorganisms as a result of photodynamic action of red light and a number of non-toxic photosensitizers in the process of water conditioning has been studied experimentally. Prokaryotic cells of Escherichia coli ATCC 35218, eukaryotic cells of Candida albicans ATCC 24433 were used as the objects of the study. Eosin H, sodium fluorescein, methylene blue and riboflavin (vitamin B2) in concentrations of 10 mg/l served as photosensitizers. A photodynamic effect was established with respect to microorganism cells, leading to their death in the presence of photosensitizers and red light. It has been shown that riboflavin and fluorescein are the most effective for eukaryotes (on the example of Candida albicans ATCC 24433), which help to reduce the number of colonies of cells in 2 hours of observations by more than 3.0 and 11.0 times, respectively. It was found that the death of prokaryotic cells in the case of Escherichia coli ATCC 35218 is most effective in causing methylene blue, riboflavin (vitamin B2). For 2 hours of observations in their presence due to photodynamic action, microflora decreases in 36.0 and 90.0 times, respectively. The photodynamic effect of eosin against the microorganisms under study was the smallest, which is explained by the peculiarities of its chemical structure, including phenolic groups, which are known to exhibit an antioxidant effect. It is shown that fluorescein and methylene blue are most promising for effective lethal action against pathogenic microflora in pool water. Riboflavin is most effective for purification of drinking water used for cooking and drinking in public, including pre-school and school meals, which will allow not only to exclude the possibility of mass poisonings, but also to provide a daily intake of vitamin B2 with a glass of water.
SEARCH INVESTOR at 50-50 for AMERICA (ALL COUNTRY)
120.000 USD, (DONT MORE) PROFIT: 246% for year
See file attached product: NEW TECHNOLOGY SPAIN telf. +34 634078319 secmedisys@yahoo.es
This document summarizes the key microorganisms and constituents present in wastewater. It discusses that wastewater contains both beneficial microbes needed for degradation of organic matter, as well as pathogenic microbes that can threaten public health. It outlines the major constituents in wastewater including suspended solids, biodegradable organics, pathogens, nutrients, and more. The document then discusses the types of pathogens like bacteria, viruses, and protozoa found in wastewater and their impacts on human health. It concludes with an overview of wastewater treatment processes including primary, secondary, and tertiary treatments that utilize chemical and biological processes to remove pathogens and reduce organic and nutrient levels.
types of bacteria and bacterial disease of fin FISHESkrishna12892
The document discusses various bacterial diseases that affect fish. It provides details on the causative agents, symptoms, and treatment for each disease. The diseases described include columnaris, bacterial haemorrhagic septicemia, fin and tail rot, furunculosis, vibriosis, dropsy, epizootic ulcerative syndrome, tuberculosis, and bacterial gill disease. For each disease, the summary discusses the type of bacteria that causes it and provides a brief overview of symptoms and treatment methods.
The document discusses disinfectants, their properties, classification, and factors affecting their action. It defines disinfection as reducing microorganisms to a level that is not harmful to health. Ideal disinfectant properties include broad spectrum of activity, effectiveness in the presence of organic matter, stability, and low toxicity. Disinfectants are classified into 10 groups including acids, halogens, heavy metals, phenols, alcohols, aldehydes, quaternary ammonium compounds, dyes, detergents, and oxidizing agents. The factors that can affect a disinfectant's antimicrobial action are its concentration, temperature, contact time, pH, formulation, and type of micro
Ozone is an effective method for treating micropollutants like pharmaceuticals in wastewater. Conventional treatment does not fully remove persistent micropollutants, which can have negative environmental impacts. Ozone reacts quickly with these micropollutants through oxidation, eliminating many at trace concentrations. Pilot tests show ozone reduces micropollutants to below detection limits at dosages of 5-15 mg/L. Ozone treatment is an environmentally friendly option that avoids harmful byproducts of other chemical treatments.
In biology, poisons are substances that can cause death, injury or harm to organs, tissues, cells, and DNA usually by chemical reactions or other activity on the molecular scales, when an organism is exposed to a sufficient quantity.
1. Sterilization kills all microorganisms through methods like autoclaving using steam heat. Disinfection kills many but not all microorganisms using chemicals or physical agents.
2. Chemical agents disrupt cell membranes, modify proteins, or modify DNA to kill microorganisms. Physical agents use heat, radiation, or filtration.
3. The effectiveness of disinfection and sterilization depends on both the concentration of the killing agent and the length of exposure according to the relationship that the number of survivors is inversely proportional to the concentration-time product.
This document summarizes the student's four-month internship at O'Gala Table Water Company. It discusses the importance of water and describes the processes used to purify water, including ultraviolet light, ozonation, activated carbon filters, and chlorine. The document outlines the equipment used at the plant, including overhead tanks, treatment systems, and an automatic packing machine. It also discusses the advantages of water purification and concludes that investing in water treatment solutions is important for access to clean drinking water.
Silver Hydrogen Peroxide, an eco-friendly disinfectant, with a variety of uses. It breaks down into water and oxygen after work. Oxidizing in nature, and silver provides extra benefit of long lasting disinfection.
Used for disinfection of soil, dairy, water, etc.
Compatible with most materials and can be used in any media.
Algal blooms occur when excessive algae growth turns the water a different color. They are caused by excess nutrients like fertilizer runoff entering bodies of water. Harmful algal blooms can produce toxins that negatively impact humans and the environment. Common types of algal poisoning in humans include neurotoxic shellfish poisoning, paralytic shellfish poisoning, amnesic shellfish poisoning, and diarrhetic shellfish poisoning. Control methods for algal blooms include chemicals, aeration, mixing, ultrasound, and removing excess nutrients. Algal blooms have increased in India's seas over the past 12 years according to research.
Different types of Ornamental fish disease.pptxMalayDuyari
What is disease, Different types of ornamental fish disease. symptomp of the disease, disease causing agent, prophylactic measures and treatment of the disease
This document discusses various disinfectants and their properties. It begins by defining disinfection and antisepsis. It then discusses ideal properties of disinfectants and introduces the Spaulding classification system for categorizing disinfectants based on their level of activity. The document goes on to examine specific disinfectants like alcohols, hypochlorites, formaldehyde, glutaraldehyde, ortho-phthalaldehyde and hydrogen peroxide; describing their modes of action, uses, advantages and disadvantages. It concludes by discussing factors that affect the efficacy of disinfection.
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry, Periodontics and General Dentistry.
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry, Periodontics and General Dentistry.
The document provides an overview of D-H/S IONS, a disinfectant solution containing hydrogen peroxide stabilized with silver ions. It describes the product's mechanism of action, involving the synergistic effects of hydrogen peroxide and silver ions. The document also outlines the product's advantages like broad-spectrum effectiveness, safety, and environmental friendliness. Finally, it discusses potential applications of D-H/S IONS in areas like water treatment, food/beverage processing, healthcare facilities, and more.
The presentation gives detailed account on various methods for Control of growth of Micro-organisms. Physical, chemical methods to control growth of micro-organisms. Evaluation of Disinfectant is also explained.
Control of microorganisms is essential to prevent disease transmission and spoilage. Microorganisms are controlled through chemical and physical methods. Physical methods include heat, filtration, dessication, and radiation which can kill microbes. Chemical methods use disinfectants, antiseptics, and other antimicrobial agents like alcohols, phenols, iodophors, and heavy metals to control microbes. Proper application of these chemical and physical methods based on characteristics of the microbes and environment is needed for effective microbial control.
Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...Donc Test
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DISINFECTION.pptx
1.
2. INTRODUCTION
Any process to destroy or prevent the growth
of microbes.
Intended to inactivate the microbes by
physical, chemical or biological processes.
Inactivation is achieved by altering or
destroying essential structures or functions
within the microbe.
Proteins
Nucleic acids
Lipids
3. HISTORY
Early civilization practiced salting, smoking,
pickling, drying, and exposure of food and
clothing to sunlight to control microbial growth.
use of spices in cooking was to mask taste of
spoiled food.
Phenol is probably the oldest known
disinfectant as it was first used by Lister.
4. DEFINITION
The selective elimination of certain undesirable
organisms in order to prevent their
transmission , achieved by action on their
structure or metabolism , irrespective of their
functional state.
- European committee
Disinfection dose not necessarily kill all
microorganisms but reduce them to a
acceptable level for a defined purpose.
- British standards
5. PROPERTIES OF IDEAL
DISINFECTANT
Broad spectrum
Fast action
Effective in the presences of organic matter ,
suspended solids and other matrix or sample
constituents
Nontoxic
Soluble
Non – flammable
Non – explosive
Compatible with various materials/surfaces
8. DISINFECTION KINETICS
Disinfection is a kinetic process where increased
inactivation with increased exposure or contact
accors.
which can be explained by chick’s law (First order
reaction)
disinfection kinetics are better in plug flow than in
batch
CT- concept :disinfection can be expressed at the
product of disinfectant concentration and contact
time (Applies when disinfection kinetics is of first
ordre)
10. CHICK’S LAW
Assumptions of law
All organisms identical
Death or inactivation results from a first order or single
hit
chick’s law
dN/dT =N
Where ,N =number of organisms
T = time
In Nt /No = -Kt
Where ,No =initial number of organism
Nt = number of remaining at time t
11. UV LIGHT
UV light is a electromagnetic radiation with a
wave length of approximately 200 -400 nm.
It has been used since the early 1900s in
Europe for the disinfection of municipal water
supplies.
UV light disinfects by altering the DNA of the
bacterial cells that are exposed.
In waste water treatment plants, UV light is
produced by low pressure mercury lamps .
12. UV DISINFECTION
LOW PRESSER
- -Wavelength at 254nm
- -Low intensity
- MEDIUM PRESSURE
- -Wavelength between 100 to 1000nm
- -High intensity
- PULSED UV
- -intermittent emission
- -High intensity
15. GAMMA RADIATION
Gamma irradiation is an electromagnetic
radiation of short wave length emitted by
radioactive isotopes. It is widely used for the
sterilization of medical devices , food
preservation etc , Gamma radiation may be in
the form of Cobalt-60 or Caesim-137.
16. MECHANISM
The microorganisms are killed by direct or
indirect damage to its DNA. The propagation
of of life is arrested due to DNA impairment by
the ionizing radiation. The direct effect are due
to damage to DNA may be as single break ,
double break , base damage , intra or inter
molecular crosslink formation. And indirect
effect are due to free radicals formed due to
radiolysis of water.
17. PHOTODYNAMIC INACTIVATION
Photodynamic inactivation is a phenomenon that
has the potential to cause microbial
inactivation using visible light.
PRINCIPLE
PDI occurs when light of specific wavelength
triggers a series of oxidative reactions inside a
microbial cell. Light sensitive compounds
known as photosensitizers (PSs) help trigger
these reactions. These PSs may be present
naturally in side the cell (endogenous) or may
be externally supplied (exogenous).
19. DISADVANTAGES
High cost of operation.
Anything that can prevent the UV from
reaching the bacteria will prevent an effective
kill.
UV light tends to ionize compounds and break
them.
20. HALOGENS
Halogens are Fluorine ,Chlorine , Bromine and
Iodine
Occurrence -sea water and salts
State - Ionic and non ionic state
They are highly effective components of
disinfectants and antiseptics because they are
microbicidal not microbistatic.
Chlorine and iodine are the two routinely used
halogens because Bromine and Fluorine are
difficult to handel.
21. CHLORINE AND ITS COMPOUNDS
Chlorine has been used for disinfection for 200
years.
Major forms used are Hypochlorite and
chloramines
It not only kills endospores but also fungi and
viruses .
Chlorine compounds are used for large scale
disinfection of drinking water , sewage , etc .
Hypochlorite are most extensively used of all
chlorine compounds.
22. IODINE AND ITS COMPOUNDS
Iodine is pungent black chemical that form
brown colored solution when dissolved in
water or alcohol.
2% free iodine and 2.4% sodium iodide are
used as antiseptic before surgery.
It kill all microorganisms if optimum
concentration is used.
Iodine tincture is 2% solution of iodine.
Sodium iodine in 70% alcohol can be used as
disinfectant.
23. CHLORINE
Chlorine kills pathogens such as bacteria and
viruses by breaking the chemical bonds in their
molecules.
The recommended concentration for disinfection
is 600-800ppm of chlorine bleach and 50 to
200ppm for sanitizing
Disinfection of water with chlorine is generally
reffered as chlorination.
Chlorine was first used as a disinfectant around
1800A.D
The primary use of chlorine in sewage disposal
system was for odor control.
24. Although chlorine is a strong oxidizing agent its
toxicity against microorganisms is not due to its
oxidation effect. It interferes with vital enzymes of
microorganisms and brings out their death.
Chlorine when added to water undergoes various
reactions with water and other constituents of
water
The first important reaction is the formation of
hypochlorous acid (HOCL)
HOCL is a week acid and often dissociates into
H+ and OCL ions
The extent of dissociation depends on the ph (6.7)
In the presence of ammonia in water
hypochlorous acid reacts with ammonium ion and
successively gives monochloramine ,
dichloramine and trichloramine.
25. CHLORINE DIOXED
Chlorine dioxide is treated as a separate
disinfectant since it is not formed by direct
addition of chlorine to water.
Chlorine dioxide can be generated by adding
either chlorine or hydrochloric acid in sodium
chlorite.
Chlorine dioxide is a more powerful
disinfectant than chlorine in alkaline
conditions.
The disadvantage id it is more expensive.
26. ADVANTAGES
It is readily available as gas, liquid, and power
Cheap
Solubility (700mg/ltr)
Not harm human.
Toxic to most microorganisms, interfering with
their metabolic activity
Plays important role in treatment of cyanide
waste which are highly toxic
27. DISADVANTAGES
It is a toxic gas and need careful handling
It can cause taste and odor problems
28. OZONE
Ozone is a blue gas, with a density greater than air ,
making it ideal disinfectant for both air and water.
It kills single and multicellular organisms with low
cell specialization.
Eg – bacteria, viruses(including COVID-19) and
fungi
Ozone is a powerful oxidizing agent, which naturally
destroys harmful microorganism through
oxidation.
Formed by passing dry air through high voltage
electrodes which is bobbled into water need to be
treated.
29. PROPERTIES
Colorless gas
Relatively unstable
Reacts with itself and OH ions in water
Less stable at high ph
31. INTRODUCTION
80% or more of all common infections including
colds, flu, skin infections, and diarrhea
acquried by exposure to our environment.
Since humans in developed countries spend
from 35% to 90% of their times indoor, sources
of infection can be air, water, food etc which
enters the home.
Once inside the home infection can transfer from
person to person via contact or via person –
fomite – person .
32. HOUSEHOLD SOURSE OF
PATHOGENS
1. AIR
Microbial airborne pathogens occur as bioaerosols and
include bacteria, viruses, molds and spores . Molds
are fungi that include species of penicillium ,
aspergillus ,and alternaria etc . Molds are highly
prevalent in damp areas of home . Since moulds
reproduce via spores that are easily wind born, they
can easily enter home.
Molds cause variety of health concerns including nasal
stuffiness, eye irritation, skin irritation etc
Pathogens, including virus and bacteria, can also be found
in household air ,for example influenza , colds ,
chicken pox and tuberculosis are transmitted within
household .
33. 2. FOOD
Over 47 million cases of food illness will accur
every year in United States (2013). All types of
food can be associated with food born illness .
Common pathogenic microbes in food include
salmonella , campylobabter Listeria ,
staphylococcous and E .coli . salmonella is
found in poultry and seafood. Listeria is found in
raw milk, cheeses, ice cream, poultry and
smoked fish which causes meningitis and
encephalitis .This organism can grow at
3degerees. However, the major cause of
outbreak is because of food handling from
infected person, from water or from other
34. 3. WATER
Water distribution system are clearly a source of
microorganisms, but they appear to be no threat to
normal healthy human. General groups of bacteria
capable od specific biochemical transformation such
as sulfate reduction and nitrification have been
identified in tap water. Legionella pneumophila and
acanthamoeba spp. Are the only commonly associated
with illness. Legionella is associated with respiratory
illness from exposure to warm water. Acanthamoeba
Infection is associated with person who use tap water
to wet their contact lenses.
35. FOMITES : ROLE IN
DESEASE SPREAD
Fomites are believed to play an important role in
transmission of some pathogens, which may
include doorknobs, sink taps, cutting boards,
computer key boards and toilet seats etc .
Fomites can also result in cross contamination
from food.
36.
37. OCCURRENCE OF
PATHOGENS ON FOMITES
Fomites may became contaminated with pathogens by
direct contact with body secretions or airborne
organisms may settle on surface. Fomites may also
serve as a site for the replication of pathogens. Until
the development of molecular methods, such as PCR,
data on the occurrence of pathogen on fomites were
very limited because of difficulty and cost associated
with the isolation of pathogens. Coliform bactria in
households are found in high concentration on kitchen
sponges, sink , bathroom area etc.Enteric bacteria are
bought in home by raw meat and vegetables and
spread around home during normal cleaning of
surface, public toilet are responsible for
epidemiological out break of shigella.
38. PERSISTENCE OF
PATHOGENS ON FOMITES
The persistence of pathogen on a fomite is
dependent on several factors
- The rate of drying.
- Temperature
- Humidity
39. TRANSFER OF PATHOGENS
Studies have shown that the degree of virus transfer
is related to
AGE - an increase in age of an individual
reduces the relative amounts transferred probably
because of less moisture in the skin.
The amount of pressure applied.
The application of friction which substantially
increases the amount of transfer.
The degree of transfer of any organism will
depend on the nature and type of organism.
40. Higher bacterial transfer rates from fomite to hand
have been observed with hard nonporous surface
( phone receiver, laptop etc ) than with the porous
surfaces ( clothing, sponges)
41.
42. Children younger than 6 years old were randomised
by alternate house hold to drink water either left in
plastic bottles exposed to sunlight or kept indoore
(control).
The children drinking solar disinfected water had a
significantly lower risk of severe diarrhoeal
disease.
It confirms solar disinfection as effective in vivo as a
free, low technology, point of consumption method
of improving water quality. The continuing use of
solar disinfection by the community underlines the
value of community participation in research.
43. Children younger than 6 years old were randomised
by alternate house hold to drink water either left in
plastic bottles exposed to sunlight or kept indoore
(control) .
The children drinking solar disinfected water had a
significantly lower risk of severe diarrhoeal
disease.
It confirms solar disinfection as effective in vivo as a
free, low technology, point of consumption method
of improving water quality. The continuing use of
solar disinfection by the community underlines the
value of community participation in research.
44. RESULT
Out of 349 children in 140(40.11%) households
170 were girls with mean age 2.4 and
179(51.28%) were boys with mean age 2.6.
Half of 349 were given solar disinfected water
and half were given indoor( control) water and
found that 42% of children who were given
solar disinfected water was not infected and
73% of children who drank indoor water were
infected.
45. CONCLUSION
Laboratory studies of solar disinfection using
plastic bottles have demonstrated significant
reductions in bacterial contamination even in
high turbid water. The result presented here
confirm the utility of solar disinfection reduced
the risk of diarrhoea in children.