This document discusses discounts and markups, which involve calculating percent decreases or increases. It provides examples of discounts being used at stores and markups being used at restaurants. The key steps for calculating discounts are to multiply the discount percentage by the original price and subtract that from the original price. For markups, the steps are to multiply the markup percentage by the original price and add that to the original price. Several examples are worked through and practice problems are provided for calculating discounts, markups, and final selling prices.