Developing a food safetytraining program for volunteers larry ramdin and yamen homsi
1. Implications for program planning in designing a food safety training program for volunteer groups Presented by Larry Ramdin Yamen Homsi
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5. Background The US activities regarding food safety include: 1-Establishment of safety standards 2-Monitoring and inspection 3-Tracking food safety problems 4- Protecting the food supply 5-Federal regulation. Many agencies are involved in food safety: Local and State Health departments, FDA, CDC, US Department of Agriculture, Environmental Protection agency(EPA), and many others.