The webinar covers: • Definition of CCP Monitoring; • Why is Monitoring Needed? • Main considerations and elements of a well-designed CCP monitoring program. Presenter: This webinar was presented by PECB Certified Trainer and Production Manager of “Homefoods Processing & Cannery Ltd,” Samuel Oppong. Link of the recorded session published on YouTube: https://www.youtube.com/watch?v=qJhF4IWij2A