The document discusses the need for an internationally agreed definition of smallholders to improve agricultural productivity and income for small-scale food producers by 2030. It outlines various criteria for defining smallholders, including land endowment, labor input, market orientation, and economic size, highlighting the challenges and considerations in data collection and operationalization. The document concludes that a balanced approach combining absolute and relative criteria is essential for effective classification and monitoring of smallholder agriculture across different countries.