This document discusses three key ingredients for making good product decisions: data, taste, and confidence. It provides guidance on properly collecting and interpreting sufficient data, having good objective design taste that builds trust, and having confidence in decisions while being willing to admit mistakes. User behavior should be measured along with feedback. Both data and taste are important, but taste can attract users before they discover other strengths. Confidence in the product and decisions is important, but changes may still need time to settle and failures should be admitted.