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Chapter 2 ,[object Object]
Objective ,[object Object],[object Object],[object Object],[object Object],[object Object]
Hazard ,[object Object]
Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Hazards ,[object Object],[object Object],[object Object]
Biological Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Microorganisms ,[object Object],[object Object]
What do microorganisms (other than viruses) need? ,[object Object],[object Object],[object Object],[object Object]
Many pathogenic microorganisms reproduce by dividing in two ,[object Object],[object Object],[object Object],[object Object],[object Object]
Spoilage or Decomposition ,[object Object]
Microbiological hazards include harmful: ,[object Object],[object Object],[object Object]
Bacterial Hazards ,[object Object],[object Object]
Sporeforming Bacteria (Pathogens) ,[object Object],[object Object],[object Object],[object Object],[object Object]
Nonsporeforming Bacteria ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Hazards from Viruses in Foods ,[object Object],[object Object],[object Object],[object Object],[object Object]
Viral Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Parasites in Foods ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Parasitic Protozoa and Worms ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Chemical Hazards ,[object Object],[object Object],[object Object]
Types of Naturally Occurring Chemical Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Intentionally Added Chemicals - Food Additives ,[object Object],[object Object],[object Object],[object Object]
Unintentionally or Incidentally Added Chemicals ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Physical Hazard ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 

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