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The document outlines the Department of Agriculture's Halal Food Industry Development Program (DA-HFIDP). The program was established to facilitate market access for Philippine Halal food products domestically and for export given increasing demand and ASEAN integration. It has several objectives including establishing Halal standards and regulations, upgrading infrastructure like laboratories, and conducting training. The organizational structure and roles of various agencies involved are also defined. Current initiatives outlined include developing Philippine National Standards for Halal, constructing an abattoir, and holding capacity building activities.
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- 1. DA Halal FoodIndustry Development Program (DA-HFIDP) Karen Kristine A. Roscom DA Halal Program Secretariat OIC-Executive Director, Bureau of Agriculture and Fisheries Standards (BAFS) 03 September 2014 | NCMF, Commonwealth Avenue, Quezon City
- 2. OUTLINE I. Introduction II. Rationale III. Objectives IV. Organizational Structure V. Program Components & Activities VI. Current DA Initiatives on Halal
- 3. Introduction • ASEANCommunity by 2015 and market access of agri-fishery products including Halal • Increasing demand of Halal products • Previous efforts of DA since 2004 up to present • Creation of the HFIDC • Development of PNS related to Halal
- 4. Rationale of theProgram Implementation of various activities of the Halal Food Industry Development Program aiming to facilitate the market access of Philippine Halal Food Products, both domestic & export
- 5. Objectives 1. establisha Halal food program regulatory framework; 2. develop Halal standards and enabling regulations; 3. establish or upgrade Halal infrastructure 4. conduct capability building activities and develop IEC materials and quad-media promotions on Halal 5. establish Halal linkage and networking 6. promote Halal food products
- 6. Organizational Structure (ExeCom) DA Secretary Chairperson BAI Member LDC Member PCC Member FDC Member BFAR Member ATI Member BPI Member PCA Member USEC for Policy and Planning Vice Chairperson BAFS HFIDC Secretariat BAR Member SRA Member AMAS Member AFID Member NMIS Member Asec. For Livestock
- 7. Organizational Structure (ProgramManagement) BAI Member LDC Member PCC Member FDC Member BFAR Member ATI Member BPI Member PCA Member TWG Regional Focal Person Technical and Administrative Staff BAR Member SRA Member AMAS Member AFID Member BAFS National Program Coordinator NCMF NMIS Member
- 8. Program Component Activities • Establishment of a DA Halal Food Program Regulatory System / Framework • Development of Halal Standards and Enabling Regulations • Establishment / Upgrading of Halal Infrastructure • Conduct of capability building activities and development of IEC materials and Quad-media promotions on Halal • Establishment of Halal Linkage and Networking • Promotion of Halal Food Products
- 9. 1. Establishment ofa DA Halal Food Program Regulatory System / Framework Activity Implementing Agencies • Development of a coordination/reporting mechanism within DA on the DA Halal Food Industry Development Program NMIS, BAI, BFAR, BPI, AMAS, NCMF, PCC • Incorporation of Halal principles in the DA regulatory framework NMIS, BAI, BFAR, BPI, NCMF • Inventory of all Halal certified food establishments across all DA agencies NMIS, BAI, BFAR, BPI, AMAS, NCMF, PCC
- 10. 2. Development ofHalal Standards and Enabling Regulations Activity Implementing Agencies • Development of Halal Standards BAFS
- 11. 3. Establishment /Upgrading of Halal Infrastructure Activity Implementing Agencies • Establishment of Halal testing laboratories NMIS, BAI, BFAR, BPI, FDC • Upgrading of laboratory capacity to test for analysis NMIS, BAI, BFAR, BPI, FDC required by the Halal principles (i.e. meat identification) • Establishment of Halal facilities BAI, BFAR, BPI, BAFE, • Establishment of Halal food processing establishments, including slaughterhouses, poultry dressing plants, cold storage facilities NMIS, BFAR, BAFE, BPI
- 12. 4. Conduct ofcapability building activities and development of IEC materials and Quad-media promotions on Halal Activity IA • Training of Regular Inspectors on Halal System ATI • Capability Building of Halal Certifying Bodies on Food Safety and Halal standards ATI • Seminars on Halal Program (including concepts, standards, export requirements, ATI etc. ) • Seminars on Halal Food Production Good Aquaculture Practices, Good Animal Husbandry Practices, and Good Agricultural Practices for farmers and Fisherfolks ATI • Development of Halal IEC materials and quad-media promotions ATI, AFID • Participation/ attendance in local and international Halal trainings, ASEAN Halal Task Forces, Codex and OIEC Committee Meetings, conferences, fora, study tours, etc. BAI, NMIS, BFAR, BPI, BAFS, ATI • Establishment of technology demonstrations
- 13. 5. Establishment ofHalal Linkage and Networking Activity IA • Creation of a Inter-Department/Inter-Agency TWG on Halal Export Initiatives Joint AO
- 14. 6. Promotion ofHalal Food Products Activity IA • Participate in local and international trade fairs AMAS, NMIS, BAI, BFAR, BPI, Agricultural Attaches • Develop a DA Halal website ITCAF and BAFS
- 15. 7. Creation ofthe DA Halal Program Management Office Activity IA • Creation of a DA Halal Office
- 16. DA INITIATIVES ONHALAL
- 17. Philippine National Standardsrelated to HALAL •PNS for Halal Animal & Aqua Feeds (for approval of NCMF) •PNS for Halal agriculture and fishery products •Code of Halal slaughtering practices for poultry •Code of Halal slaughtering practices for ruminants
- 18. THE COTABATO CITYHALAL ABATTOIR DA-NMIS Funded
- 19. THE COTABATO CITYHALAL ABATTOIR on going construction since April 29, 2014
- 20. The DA-Halal GoatProduction in ARMM
- 21. DA Halal FoodIndustry Development Committee Meetings
- 22. DA Halal FoodIndustry Development Program Website
- 23. Capability Building &Training Activities Conducted • Halal Orientation Seminar for DA-RFU XI Key Program Implementers - June 26,2014 at DA- XI –Conference Room, Bangoy, Davao City • Halal Slaughtering and Butchering Training – August 20-23, 2014 at Koronadal City
- 24. Thank you! DAHalal Food Industry Development Program Karen Kristine A. Roscom DA Halal Program Secretariat OIC-Executive Director, Bureau of Agriculture and Fisheries Standards (BAFS) Contact us at: (02) 455 – 0031 | halal.bafs@gmail.com | http://halal.da.gov.ph (not yet online)