1. PERSONAL INFORMATION
Name : Nurul Syaffiqa Binti Zanuddin
NRIC : 901005015622
Gender : Female
Nationality : Malaysian
Address : No 1 Jln Gelam 5, Taman Rinting,
81750 Masai, Pasir Gudang,
Johor, Malaysia
Tel (Mobile) : +6017 3203864
Email : syaffiqa@yahoo.com
EDUCATIONAL BACKGROUND
2015 : Bachelor of Science (Hons.) Food Science and Technology, Universiti Teknologi MARA (UiTM)
 Minor: Food Safety and Quality
 Final Year Project: Incorporation of chickpeas as meat replacer in sausage
 CGPA: 3.76 (First Class Degree)
2011 : Diploma of Microbiology, Universiti Teknologi MARA (UiTM)
 CGPA: 3.75
2007 : Sijil Pelajaran Malaysia (SPM), Sekolah Menengah Sains Muar
 9 A’s
WORKING EXPERIENCE
Company : Frost & Sullivan GIC Malaysia Sdn Bhd, Nusajaya, Johor
Position : Research Associate
Duration : 4th
January 2016 – 12th
March 2016
Description :  Establish a research report which focus on innovative technology invention and its
application specifically onto food industry
 Conduct primary research with industrial key players and secondary research on a particular
research subject
 Conduct basic market research and analysis on new technology development and its
application in food industry
Company : LKT Food Industries Sdn Bhd, Kempas, Johor
Position : Quality Assurance
Duration : 26th
March 2015 – 31st
December 2015
Description :  Documentation and certification of HACCP, GMP, VHM, and HALAL.
 Conduct training, internal and external audit, and continuous monitoring on plant hygiene
to ensure ongoing compliance with quality and standard manufacturing requirement
 Handle product non-conformance, product sampling and laboratory testing
 Perform process validation
INDUSTRIAL TRAINING EXPERIENCE
Degree : Mae Fah Luang University, Chiang Rai, Thailand
Position : Research student
Duration : September 2014 – January 2015
Description :  Research study: The synergistic effects of coffee pulp and fermented tea extracts against
some potent foodborne microorganisms and its application onto model food
 Study focus on the utilization of agricultural waste and its application as food preservative
Diploma : SIRIM Berhad, Shah Alam, Selangor
Position : Bioprocess Technology Trainee
Duration : January 2011 – March 2011
Description :  Conduct molecular identification of unknown fungi which involved DNA and RNA extraction,
PCR, and DNA screening
 Mini project: The synthesisation of chitinase from Trichoderma strigosum for
acetylglucosamine production

2. AWARDS AND ACHIEVEMENTS
2015 : Exchange student under ASEAN International Mobility for Students (AIMS) Programme to Mae
Fah Luang University, Chiang Rai, Thailand
2014 : Second runner up in Innovative Food Product Development Competition, UiTM
2011 : Vice Chancellor Award of Diploma in Microbiology, UiTM
LANGUAGES
Language Speaking Writing Reading
English 8 9 10
Bahasa Malaysia 10 10 10
(Proficiency: 0 = Poor - 10 = Excellent)
SKILLS
 Microsoft office
 SPSS software
 Laboratory analysis
 Research writing
SUPPLEMENTARY
If and when employed by the company:
Full License : Malaysia Driving License (Class D)
Willing to Travel : Yes
Willing to Relocated : Yes
Possess Own Transport : Yes
REFEREES
Name : Anggie Tan
Company : LKT Food Industries Sdn Bhd
Designation : Production Executive
Address : PTD 149231 Jalan Berjaya 8, Taman Perindustrian Berjaya, 81200 Johor Bahru, Johor
Tel (Mobile) : +6017 7700322
Name : Muhammad Najhan
Company : Frost & Sullivan GIC Malaysia Sdn Bhd
Designation : Research Analyst
Address : No.2 Persiaran Medini Utara 3, L2-02, 1 Medini Hub, 79000 Nusajaya, Johor
Tel (Mobile) : +6012 3317037
Email : najhan.abdulrahim@frost.com