1. A R I A ND R IA N
Perum. Pondok Permai Lestari Blok I5 No.4
Desa Panenjoan Kec. Cicalengka Kab. Bandung
Telp. 081322976460
dara250411@gmail.com
ari.andrian@garudafood.co.id
P R O F I L E
Place, Date of Birth : Bandung, September,21st
, 1984
Gender : Male
Marriage Status : Married
Religion : Islam
E X P E R I EN CE
JUL 2014 - PRESENT PT. GARUDAFOOD PUTRA PUTRI JAYA
Dept. Head PDCA
 Bussiness unit’s performance weekly & monthly monitoring &
reporting (Unit Cost, Yield, Productivity, OEE, OR, Project, etc)
 Lead the meeting of business unit’s performance weekly &
monthly
 Data analyze and give recomended action to all department in
weekly and monthly meeting
 Lead Business Unit’s Improvement Management implementation
 Lead Business Unit’s Total Productive Maintenance
implementation
 Lead Process Management System implementation (Document
Controller)
 Lead the Business unit’s Daily Management System Program
implementation
 Lead the making of Business unit annual budget planning with all
department head & Business Unit Head
 Business unit’s project progress monitoring
JAN. 2013 – JUN. 2014 PT. GARUDAFOOD PUTRA PUTRI JAYA
Production Section Head of Chocolatos Line
 Ensure production process of Choclatos line achieve the quality
& quantity target (3 shift/day scope)
 Ensure implementation of management Improvement in
Chocolatos line runs well & achieves the target
 Ensure implementation of Total Productive Maintenance in
Chocolatos line production runs well and achieves the target
 Ensure implementation of Daily Management System runs
consistently (Yield RM & PM, OEE, & Productivity monitoring)
 Ensure the operational expenditure (OPEX) is used wisely

2. CURRICULUM VITAE-ARI ANDRIAN 2
JAN.2012 – DES.2012 PT. GARUDAFOOD PUTRA PUTRI JAYA
Production Department Improvement Staff
 Ensure implementation of Management Improvement program
runs well in all line production and achieves target
 Ensure implementation of Total Productive Maintenance runs
well in all line production and achieves target
 Lead Lean Manufacturing project in production department
 Weekly & monthly production performance reporting
AUG.2007 – DES.2011 PT. GARUDAFOOD PUTRA PUTRI JAYA
Production TeamLeader (Roasted Peanut Line-2007 s.d. 2009,
Chocolatos Line 2009-2011)
 Ensure production process of Choclatos line achieve the quality
& quantity target (1 shift/day scope)
 Ensure implementation of management Improvement in
Chocolatos line runs well & achieves the target
 Ensure implementation of Total Productive Maintenance in
Chocolatos line production runs well and achieves the target
 Ensure implementation of Daily Management System runs
consistently (Yield RM & PM, OEE, & Productivity monitoring)
E D U C AT I O N
2002 – 2007 UNIVERSITAS PENDIDIKAN INDONESIA
CHEMISTRYPROGRAM (Index 3,4/4,0)
1999 – 2002 SMAN 12 BANDUNG
Exacta Program
1996 – 1999 SMPN 18 BANDUNG
1990 – 1996 SDN 05 BANDUNG
Q U AL I F I C AT I O N
1. Operating Computer (Microsoft Office)
2. Skill of presentation and lead the meeting
3. Data Analyze and give recomendation
4. Good Manufacturing Practices - 5R (Ringkas, Rapi, Resik, Rawat, & Rajin)
5. TPM -Total Productive Maintenance
6. SAP (PP Module)
7. Kaizen Tools (8-Step & 7 Tools)
8. Lean Manufacturing Tools (Value Stream Mapping)
9. English
10. Communication & team work
T R AI N I N G
1. QC for Non QC (2009) by Tudung Group Corporate QA Head
2. VSM (2009) by Lean Manufacturing of Garudafood
3. GMP-5R (2011) by QA of Garudafood
4. TWI-JI (2010) by People Development of Garudafood
5. Kaizen Tools- 8 Steps & 7 Tools (2011) PDCA Fasilitator of Garudafood

3. CURRICULUM VITAE-ARI ANDRIAN 3
6. CFT - Cross Functional Team (2011) Tudung Group’s PDCA Fasilitator
7. TPM- Total Productive Maintenance (2010-2013) by Tandjung Mursanto (TPM
Consultant)
8. SAP (Modul PP)(2012) by SOLTIUS Consulting
9. Internal Auditor ISO 22000 (2015) by SGS
10. Internal auditor ISO 14001 (2015) by Lloyd

4. CURRICULUM VITAE-ARI ANDRIAN 4