The document discusses the history and current applications of laparoscopy in advanced gastrointestinal surgery, detailing its evolution from the first procedures in the early 1900s to its widespread acceptance in various surgical treatments today. Laparoscopic techniques are noted for their benefits, including less invasiveness, reduced pain, quicker recovery, and shorter hospital stays compared to open surgery. The conclusion emphasizes that almost all gastrointestinal surgeries, including bariatric and cancer surgeries, can be performed safely using a laparoscopic approach in a structured setting.