Cultural keynote
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French foods typically eaten at meals include the baguette, a crusty bread, quiche, an egg pie in a pastry crust, and the croissant, a flaky, crescent-shaped bread. Breakfast consists of items like croissants and is had in the morning. Lunch is served between 12-2 pm when businesses close and students return home. Dinner is usually at 7 pm and includes salads, fish, cheese, and desserts like mousse. Groceries are purchased at supermarkets or markets in cities and rural areas where people make more of their own food. A crepe recipe with flour, milk, eggs, oil, and salt is also included.
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The document provides information about a module on preparing sandwiches for a cookery course at Blancia College Foundation. The module overview states that a sandwich consists of two or more slices of bread with one or more layers of filling, typically meat or cheese. The module objectives are to identify types of sandwich ingredients, differentiate sandwich preparation methods, and create a plan to prepare sandwiches for family. The document includes a pre-assessment quiz, reading materials on sandwich components and types, suggested learning activities including analyzing sandwich recipes and creating a work plan, and a post-assessment.
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The document proposes a breakfast dish called "The Castles" consisting of French toast stacks with either sweet or savory fillings. The stacks are meant to be playfully constructed and served at a breakfast-focused restaurant or at home with friends and family. The recipe calls for organic and fair trade ingredients when possible to support sustainable and ethical sourcing, while also considering affordability and what best sustains health and happiness.
Brunch casserole
This is a much lighter breakfast than a traditional quiche. Prepare this recipe the night before for a quick
weekday supper or delicious weekend brunch. Reheat leftovers for your lunch. www.healthstandnutrition.com
3. International Breakfast (New) ppt.pptx
The document discusses the origins and evolution of the word "breakfast" from Old English terms like "morgenmete" meaning "morning meal" to the modern English word. It then provides translations of "breakfast" in other languages like French, German, Spanish, and more. The rest of the document outlines different types of breakfasts around the world like Continental, English, American, and regional breakfast styles from various countries.
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Cultural keynote
- 1. French Foods By Evan Neese
- 2. Typical Food Baguette - long, thin loaf of crusty bread, usually served at every meal.(left) Quiche - open pie, usually made with eggs and milk in a pastry crust. Croissant - flaky bread named for its crescent shape.
- 3. When they eat Breakfast - determined when you get up in the morning. Lunch - served between the hours of 12 to 2, businesses are closed during these hours, and school children are sent back home. Dinner - mainly served at 7 pm.
- 4. Purchasing Groceries In the cities Groceries are purchased at supermarkets or street side markets. The rural areas mostly make their food.
- 5. Breakfast 1. Croissant with butter or je"y 2. Tartine (half a baguette with butter and je"y)
- 6. Breakfast
- 7. Lunch 1. Quiche 2. Croque Monsieur
- 8. Lunch
- 9. Dinner 1. Salad 2. Fish 3. Cheese 4. Mousse
- 10. Dinner
- 11. Recipe Crepe Ingredients: 1 cup of flour 1 1/2 cups of milk 2 eggs 1 teaspoon of vegetable oil 1/4 teaspoon of salt
- 12. Recipe (Cont.) Crepe Directions Combine flour, milk, eggs, and oil Add salt Heat skillet then remove Spread 2 Tbsp of butter in skillet then return to heat Brown 1 side only Fill inside
- 13. Citations Pictures: http://www.jacquesbakeryinc.com/images/ Baguette.JPG http://www.seriouseats.com/2010/09/ culinary-ambassadors-breakfast-in-france.html http:// www.womansday.com/var/ezflow_site/storage/images/ wd2/recipes/quick-french-fish-and-potato-stew/152804-1- eng-US/quick-french-fish-and-potato- stew_slideshow_image.jpg http:// maguro666.files.wordpress.com/2011/01/french-mousse- course-130-1.jpg http://www.unc.edu/depts/europe/ francophone/Icons/images/fromage1.jpg
- 14. Citations (Cont.) Pictures: http://magickitchen.info/wp-content/uploads/ 2011/04/french-breakfast.jpg http://www.johnnyjet.com/ images/PicForNewsletterAirFranceMay82006Breakfast.JPG http://2.bp.blogspot.com/_wV4cu8o7-ZY/TDeJ2hUqCdI/ AAAAAAAAINs/zPMsKCpgqiA/s1600/French+Breakfast +Muffin.jpg http://www.eurocheapo.com/blog/wp- content/uploads/2007/05/french_breakfast_by_brdpark.jpg http://bistrochic.net/wp-content/uploads/2010/03/3.15.10- French-Breakfast.jpg http://projectvisual.net/photos/ nikon_d300/february09/18-french-coffee-d300-photo.jpg
- 15. Citations (Cont.) Pictures: http://ms.loganhocking.k12.oh.us/~madame/ french/meals.htm http://diggingalot.org/diggingalot/wp- content/uploads/2009/08/french-lunch.jpg http:// laviesucree.files.wordpress.com/2010/03/french-lunch.jpg http://i.telegraph.co.uk/multimedia/archive/01293/ lunch_1293449a.jpg http:// countryepicure.files.wordpress.com/2007/09/ib.jpg http:// 1.bp.blogspot.com/_TVq49mizpuM/SKgtQZE59-I/ AAAAAAAAAAo/Fq5a3ANEcGU/s400/French+Salad.jpg
- 16. Citations (Cont.) Pictures: http://farm4.static.flickr.com/ 3222/2805097153_df450dbc78.jpg http:// outyourbackdoor.com/articles2005/deer.hunt.pics/ med.dinner.DSC01578.JPG http://www.food-info.info/wp- content/uploads/2010/03/2009112601843462.jpg http:// www.pittsburghhotplate.com/wp-content/uploads/ 2010/07/crepe.jpg http://www.ryanbyrd.net/rambleon/ wp-content/uploads/2009/06/fruit_filled_crepe.jpg
- 17. Citations (Cont.) Info: http://www.foodbycountry.com/Algeria-to-France/ France.html http://ms.loganhocking.k12.oh.us/~madame/ french/meals.htm http://en.wikipedia.org/wiki/Quiche http://en.wikipedia.org/wiki/Croissant French Cuisine & Dining http:// www.kwintessential.co.uk/articles/article/France/French- Meal-Etiquette/586 http://www.seriouseats.com/2010/09/ culinary-ambassadors-breakfast-in-france.html http:// www.food.com/recipe/crepes-18410
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