This document discusses the illustration of Tunisian culinary rituals in fiction films and their role in preserving culinary heritage. It begins by establishing culinary heritage as an element of intangible cultural heritage. It then provides examples from Tunisian films that depict culinary rituals associated with life events like birth, first tooth, circumcision, wedding and death. It also illustrates rituals from Tunisian feasts and those distinguishing Muslims, Christians and Jews in Tunisia. Each ritual example includes a brief description and screenshot from the relevant film. The document argues that depicting culinary rituals in film helps ensure their acquisition by wider audiences and preservation as part of a nation's cultural identity.
Feast of Festivals with Ang Chong Yi - Culinary Celebrations Around the World...Ang Chong Yi
In this blog post, we will go through Dive into Diversity: Ang Chong Yi’s Culinary Kaleidoscope Chronicles from various countries and regions. If you’re a foodie, a traveller or an inquisitive student, there’s something to catch your fancy or ignite your imagination.
The importance of preserving intangible cultural heritage in combating the negative consequences of Globalisation.
“The bulk of the world’s current problems stem from a detachment from traditional cultures. This culture, knowledge and experience must be protected at all costs. It is the only hope for sustainability of cultural identity while allowing modern development.” UNESCO 2009
We share cultural expressions that have been passed from one generation to another. Safeguarding living heritage is vital to sustaining a community’s innate creativity and sense of identity.
An understanding of the intangible cultural heritage of different communities helps with intercultural dialogue, and encourages mutual respect for other ways of life. The importance of intangible cultural heritage is not the cultural manifestation itself but rather the wealth of knowledge and skills that is transmitted through it from one generation to the next.
The global wealth of traditions has become one of the principal motivations for travel, with tourists seeking to engage with new cultures and experience the global variety of performing arts, handicrafts, rituals, cuisines and interpretations of nature and the universe.
Fostering the responsible use of this living heritage for tourism purposes can provide new employment opportunities, help alleviate poverty, curb rural flight migration among the young and marginally employed, and nurture a sense of pride among communities.
For over 15 years, Mark Abouzeid has been supporting NGOs, public institutions and international media channels deliver their messages through images, words and video. Combining years of experience in the field as an award winning professional, he specializes in promoting “that which binds us as human beings and how we express this through our own culture”:
Culture, which is utilized to hand down material and spiritual values created in the process of social development to next generations, serves as a communication system within and among societies. As for culinary culture, it is included as a sub-category of culture and varies from region to region. Today, tourists may come to a destination within the scope of gastronomy tourism to taste foods belonging to that specific region and taste different flavors, and also to get to know various cuisines. Gastronomy activities need to be carried out and also within this context culinary museums need to be established in these destinations both to develop gastronomy tourism and to introduce cuisine, local foods and the history of these local foods apart from culinary culture. This study has been carried out with the purpose of introducing gastronomy and culinary museums founded in our country to introduce and sustain regional and traditional culinarycultures.
Gastronomic performances during festivals in a philippine localitysariaya
The document discusses food culture and performances during festivals in a locality in the Philippines. It analyzes food rituals during Holy Week and the Feast of St. Isidore. Food plays an important role in festivals, with elaborate preparations and decorations. Meal offerings reflect petitions for bountiful harvests. While foods originate from Spanish influences, locals have blended traditions, adapting dishes and infusing other cultural elements. The food performances showcase the community's dynamic identity and negotiations between traditions over time.
This document discusses the relationship between food, culture, tourism, and health from various perspectives. It begins by outlining how food and gastronomy have successfully intersected with tourism. It then examines how food shapes cultural identities and is influenced by various social and cultural diffusion models. The document also explores the patrimonialization of food and its recognition as intangible cultural heritage by UNESCO. Finally, it considers the relationship between food cultures, tourism, and health, as well as perspectives on feeding the global population sustainably while preserving the environment.
this is a colaborative students work, Peristery secundary school in Atenas and CBT Dr. Carlos Graef Fernandez Jaltenco, we were working together in this projet about traditional food in our countries... at last we learned "diferences unite us"
1) Italians are fiercely protective of their regional culinary traditions and fight against globalization threatening these traditions.
2) Tuscany is renowned for its cuisine, which uses high-quality local ingredients simply and artfully prepared.
3) The Slow Food Movement opposes standardized fast food and globalized tastes, instead promoting traditional regional foods and the traditions and biodiversity that support them.
This document provides information about an archeology summer camp hosted by AFS Tunisia on the island of Djerba, Tunisia. The camp aims to foster cultural awareness, intercultural competence, and team building through restoration work at an ancestral Djerbian home called Menzel Féniguia. Participants will restore the site into a cultural space. The week-long program includes archeological activities, cultural discussions, visits around Djerba, and leisure activities like beach sports. Safety is emphasized and medical support is provided. Former participants provide positive testimonials about gaining cultural understanding and forming international friendships through the camp.
Feast of Festivals with Ang Chong Yi - Culinary Celebrations Around the World...Ang Chong Yi
In this blog post, we will go through Dive into Diversity: Ang Chong Yi’s Culinary Kaleidoscope Chronicles from various countries and regions. If you’re a foodie, a traveller or an inquisitive student, there’s something to catch your fancy or ignite your imagination.
The importance of preserving intangible cultural heritage in combating the negative consequences of Globalisation.
“The bulk of the world’s current problems stem from a detachment from traditional cultures. This culture, knowledge and experience must be protected at all costs. It is the only hope for sustainability of cultural identity while allowing modern development.” UNESCO 2009
We share cultural expressions that have been passed from one generation to another. Safeguarding living heritage is vital to sustaining a community’s innate creativity and sense of identity.
An understanding of the intangible cultural heritage of different communities helps with intercultural dialogue, and encourages mutual respect for other ways of life. The importance of intangible cultural heritage is not the cultural manifestation itself but rather the wealth of knowledge and skills that is transmitted through it from one generation to the next.
The global wealth of traditions has become one of the principal motivations for travel, with tourists seeking to engage with new cultures and experience the global variety of performing arts, handicrafts, rituals, cuisines and interpretations of nature and the universe.
Fostering the responsible use of this living heritage for tourism purposes can provide new employment opportunities, help alleviate poverty, curb rural flight migration among the young and marginally employed, and nurture a sense of pride among communities.
For over 15 years, Mark Abouzeid has been supporting NGOs, public institutions and international media channels deliver their messages through images, words and video. Combining years of experience in the field as an award winning professional, he specializes in promoting “that which binds us as human beings and how we express this through our own culture”:
Culture, which is utilized to hand down material and spiritual values created in the process of social development to next generations, serves as a communication system within and among societies. As for culinary culture, it is included as a sub-category of culture and varies from region to region. Today, tourists may come to a destination within the scope of gastronomy tourism to taste foods belonging to that specific region and taste different flavors, and also to get to know various cuisines. Gastronomy activities need to be carried out and also within this context culinary museums need to be established in these destinations both to develop gastronomy tourism and to introduce cuisine, local foods and the history of these local foods apart from culinary culture. This study has been carried out with the purpose of introducing gastronomy and culinary museums founded in our country to introduce and sustain regional and traditional culinarycultures.
Gastronomic performances during festivals in a philippine localitysariaya
The document discusses food culture and performances during festivals in a locality in the Philippines. It analyzes food rituals during Holy Week and the Feast of St. Isidore. Food plays an important role in festivals, with elaborate preparations and decorations. Meal offerings reflect petitions for bountiful harvests. While foods originate from Spanish influences, locals have blended traditions, adapting dishes and infusing other cultural elements. The food performances showcase the community's dynamic identity and negotiations between traditions over time.
This document discusses the relationship between food, culture, tourism, and health from various perspectives. It begins by outlining how food and gastronomy have successfully intersected with tourism. It then examines how food shapes cultural identities and is influenced by various social and cultural diffusion models. The document also explores the patrimonialization of food and its recognition as intangible cultural heritage by UNESCO. Finally, it considers the relationship between food cultures, tourism, and health, as well as perspectives on feeding the global population sustainably while preserving the environment.
this is a colaborative students work, Peristery secundary school in Atenas and CBT Dr. Carlos Graef Fernandez Jaltenco, we were working together in this projet about traditional food in our countries... at last we learned "diferences unite us"
1) Italians are fiercely protective of their regional culinary traditions and fight against globalization threatening these traditions.
2) Tuscany is renowned for its cuisine, which uses high-quality local ingredients simply and artfully prepared.
3) The Slow Food Movement opposes standardized fast food and globalized tastes, instead promoting traditional regional foods and the traditions and biodiversity that support them.
This document provides information about an archeology summer camp hosted by AFS Tunisia on the island of Djerba, Tunisia. The camp aims to foster cultural awareness, intercultural competence, and team building through restoration work at an ancestral Djerbian home called Menzel Féniguia. Participants will restore the site into a cultural space. The week-long program includes archeological activities, cultural discussions, visits around Djerba, and leisure activities like beach sports. Safety is emphasized and medical support is provided. Former participants provide positive testimonials about gaining cultural understanding and forming international friendships through the camp.
This document provides an overview of a study on the performativity of food in Sicilian culture. The author summarizes their personal experiences living with and observing three Sicilian families in Sicily. They analyze the mealtime ritual in three parts: preparation, presentation, and consumption. In preparation, they observe traditional gender roles with women doing all cooking. In presentation, meals follow a traditional multi-course structure reflecting respect for tradition. Generational differences emerge, with younger families combining courses. Consumption transforms meals into sacred family bonding spaces that foster togetherness despite language barriers.
This document provides summaries of traditional cuisines from various cultures around the world. It discusses the origins and key dishes of cuisines from Greece, Medieval Europe, the Arab world, France, the American South, Germany, Japan, Bali, and more. The passages describe ingredients, cooking methods, and cultural influences that shaped each region's traditional food. The document encourages exploring different cultures through cookbooks from the Funk ACES library collection.
Pope Francis visited Kenya, Uganda, and the Central African Republic from November 25th to 30th, 2015. His trip included meetings with political leaders, visits to religious sites and slums, and masses attended by thousands. In his speeches, the Pope emphasized caring for the poor and vulnerable, the importance of interfaith dialogue and youth education, and protecting the environment. The visit highlighted the Catholic Church's growth in Africa and Francis' commitment to social justice issues facing the continent.
DOCUMENTARY ANALYSIS: "KUTKOT" - DOCUMENTARY BY KARA DAVIDEmmanuelJrHabla
The culture and traditions of the Philippines are considered diverse and complex due to its rich origins. One of its pieces of evidence that makes the culture and tradition colourful was the different ethnic tribes present in the country. Accordingly, there are approximately one hundred thirty – four indigenous ethical tribes in the Philippines inhabiting Luzon, Visaya, and Mindanao's highland and lowland. Among those tribes are the Hanunuo Mangyans of Mansalay, Mindoro Oriental. Mrs Kara Patria Constantino David-Cancio explored and witnessed the ritual of "kutkot" or unearthing in fulfilling the promise of their dead relative and its value among the tribe.
In the documentary entitled "'Kutkot" published on the 2nd of April 2017, it highlighted how Hanunuo Mangyans honoured the final request of their loved ones and how fear instilled among their tribesmen on the preservation of their sacred ritual "Kutkot" and on the ransacking of the remains of their people in their resting place. Hence, Hanunuo Mangyans wanted to show others how this sacred ritual came about and why they fear this ritual's future.
Culture:
• Culture: definition- pg 35 in Pretoruis.
• Components of culture:
• Cognitive component- pg 36 in Pretoruis.
• Normative component- pg 37 in Pretoruis.
• Symbolic component- pg 39 in Pretoruis.
Cultural concepts:
• Subcultures- pg 44 in Pretoruis.
• Cultural change- pg 44 in Pretoruis.
• Cultural competence (aspects of cultural identity)- pg 47 in Pretoruis.
• Culture shock- pg 37 in Du Toit.
• Cultural lag- pg 37 in Pretoruis.
• Ethnocentrism- pg 39 in Du Toit
• Xenocentrism- pg 39 in Du Toit
• Xenophobia- pg 40 in Du Toit
Culture formation and expansion
Pg’s 40-43 in Du Toit.
How can the gourmet coffee cultural heritage landscape be an attractive touri...Rosahelena Macía Mejía
The Taller de Caldas School Foundation ( to benefit from the National Development Policy and safeguard food and kitchens traditional Culture Ministry in Colombia ) , performs a simple ethnographic research from May 2012 until today , in the municipalities of Coffee Cultural Landscape (PCC ) to rescue its culinary heritage with local carriers or knowing , to be valued by recording your stories of life and preparing their recipes and safeguard it by replicating the information found with students of traditional cuisines of the Foundation, who will act as multipliers when they enter the labor market and the restaurant of the same name of research : Flavors yesteryear. Publications related to the investigation and design of routes PCC own food as a tourism product, primarily focused on cultural tourism contribute to the development of this gastro - region.
Ang Chong Yi -Exploring the Cultural Heritage and Identity in Singaporean Cui...Ang Chong Yi Singapore
Look at Ang Chong Yi’s post Dive into Diversity: Ang Chong Yi’s Culinary Kaleidoscope Chronicles. You will understand storytelling and the intricate world-building of kaleidoscopes in Singaporean tradition. Let us explore the cultural heritage and identity embedded within Singaporean cuisine, exploring the unique flavours, ingredients, and culinary traditions.
An analysis of the challenges facing cultural tourismAlexander Decker
This document discusses the challenges facing cultural tourism development in Kenya. It identifies several key challenges:
1) Preserving culture while integrating it into a modern economy can be difficult and lead to instability.
2) Post-colonial influences have left communities unaccustomed to independent initiative.
3) Effective marketing and promotion of cultural products and access to international markets is lacking.
4) Communities face challenges in developing cultural activities due to lack of finances. Illiteracy and lack of exposure also present obstacles.
5) Providing tourists with a unique, special, and participatory cultural experience can be challenging.
The Chamber of Producers in the Gran Chaco Region met with indigenous and rural communities to discuss a tourism project. The project has the support of national and regional authorities and has been included in the municipality's budget to promote tourism. The budget will allow visiting communities, offering training, organizing small committees around music, dance, gastronomy, and trails, and improving lodging options so communities can host tourists.
This document provides a lighthearted summary and commentary of various international decades, years, and days proclaimed by the United Nations. It notes that in 2022 there are ten international decades, four international years, and a long list of international days being celebrated. It pokes fun at some of the more obscure focus areas, such as International Mountain Day and World Toilet Day. The author questions why there is no recognition of areas beyond mountains, which only cover 27% of the earth's surface. Overall, the tone is one of amused skepticism toward the plethora of UN designations.
The document discusses the origins and history of carnival celebrations. It traces the roots of carnival back to ancient Roman festivals that were later incorporated into Catholic traditions. Specific traditions are described such as masquerades, processions featuring fertility symbols, and the burning of King Momo at the end of festivities. The document also provides biblical perspectives on some carnival practices like the consumption of alcohol and human sacrifice.
The document discusses food heritage and food studies. It begins by defining key concepts like cuisine, gastronomy, and food cultures. It then discusses how food expresses social relationships and identities. Food studies takes an interdisciplinary approach to examine all aspects of how food is produced, distributed, and consumed. Studying food cultures can help various sectors like tourism, health, agriculture and policymaking. Gastronomic tourism in particular involves the meeting of two different food cultures when tourists visit a new place. Actions to promote food heritage include inventorying cultural food practices, disseminating knowledge, and developing tourism around food.
Top Destinations for Cultural Travel: Where to Go with a Cultural Visa.jaafarshaikh
The Dubai Culture and Arts Authority provides several benefits to citizens who apply for a creative talent accreditation or cultural visa. One of the primary benefits is that it allows artists and performers to work legally in the UAE. This means that they can perform, exhibit their work, or work on projects without worrying about legal issues. The cultural visa also provides access to various cultural events and festivals in Dubai, which can help artists network with other artists and showcase their work to a wider audience. Cultural visa holders may also be eligible for sponsorships from the Dubai Culture & Arts Authority for events related to the arts and culture industry.
Colombia has a rich culture due to its diverse ethnic groups and indigenous populations. Some typical Colombian traditions include colorful local festivals and carnivals, distinctive crafts made by indigenous groups, and varied regional cuisines that reflect the country's agricultural diversity. Religion also plays an influential role in Colombian customs, with many Catholic religious celebrations throughout the year.
This document defines culture and civilization and discusses their relationship. It provides examples of major world civilizations such as Ancient Greek, Roman, Chinese, and Inca. The document also highlights some peculiar cultures around the world like the Turkish yes/no culture, Egyptian flower gifts, Japanese invitations, and tomato festivals. It concludes that in a civilization, culture of the mind must be subservient to humanity.
The document provides information about festivals, wedding traditions, cuisines, family values, music/theatre arts, literature, martial arts, and social values in China, Japan, and the Philippines. It discusses the Winter Solstice Festival in China and describes several Japanese and Filipino festivals. It also outlines wedding customs and traditions in the three cultures. Details are given about the unique cuisines of each country. The document then explores family values, music/theatre arts, literature, martial arts, and social values in China, Japan, and the Philippines.
This presentation by OECD, OECD Secretariat, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
This document provides an overview of a study on the performativity of food in Sicilian culture. The author summarizes their personal experiences living with and observing three Sicilian families in Sicily. They analyze the mealtime ritual in three parts: preparation, presentation, and consumption. In preparation, they observe traditional gender roles with women doing all cooking. In presentation, meals follow a traditional multi-course structure reflecting respect for tradition. Generational differences emerge, with younger families combining courses. Consumption transforms meals into sacred family bonding spaces that foster togetherness despite language barriers.
This document provides summaries of traditional cuisines from various cultures around the world. It discusses the origins and key dishes of cuisines from Greece, Medieval Europe, the Arab world, France, the American South, Germany, Japan, Bali, and more. The passages describe ingredients, cooking methods, and cultural influences that shaped each region's traditional food. The document encourages exploring different cultures through cookbooks from the Funk ACES library collection.
Pope Francis visited Kenya, Uganda, and the Central African Republic from November 25th to 30th, 2015. His trip included meetings with political leaders, visits to religious sites and slums, and masses attended by thousands. In his speeches, the Pope emphasized caring for the poor and vulnerable, the importance of interfaith dialogue and youth education, and protecting the environment. The visit highlighted the Catholic Church's growth in Africa and Francis' commitment to social justice issues facing the continent.
DOCUMENTARY ANALYSIS: "KUTKOT" - DOCUMENTARY BY KARA DAVIDEmmanuelJrHabla
The culture and traditions of the Philippines are considered diverse and complex due to its rich origins. One of its pieces of evidence that makes the culture and tradition colourful was the different ethnic tribes present in the country. Accordingly, there are approximately one hundred thirty – four indigenous ethical tribes in the Philippines inhabiting Luzon, Visaya, and Mindanao's highland and lowland. Among those tribes are the Hanunuo Mangyans of Mansalay, Mindoro Oriental. Mrs Kara Patria Constantino David-Cancio explored and witnessed the ritual of "kutkot" or unearthing in fulfilling the promise of their dead relative and its value among the tribe.
In the documentary entitled "'Kutkot" published on the 2nd of April 2017, it highlighted how Hanunuo Mangyans honoured the final request of their loved ones and how fear instilled among their tribesmen on the preservation of their sacred ritual "Kutkot" and on the ransacking of the remains of their people in their resting place. Hence, Hanunuo Mangyans wanted to show others how this sacred ritual came about and why they fear this ritual's future.
Culture:
• Culture: definition- pg 35 in Pretoruis.
• Components of culture:
• Cognitive component- pg 36 in Pretoruis.
• Normative component- pg 37 in Pretoruis.
• Symbolic component- pg 39 in Pretoruis.
Cultural concepts:
• Subcultures- pg 44 in Pretoruis.
• Cultural change- pg 44 in Pretoruis.
• Cultural competence (aspects of cultural identity)- pg 47 in Pretoruis.
• Culture shock- pg 37 in Du Toit.
• Cultural lag- pg 37 in Pretoruis.
• Ethnocentrism- pg 39 in Du Toit
• Xenocentrism- pg 39 in Du Toit
• Xenophobia- pg 40 in Du Toit
Culture formation and expansion
Pg’s 40-43 in Du Toit.
How can the gourmet coffee cultural heritage landscape be an attractive touri...Rosahelena Macía Mejía
The Taller de Caldas School Foundation ( to benefit from the National Development Policy and safeguard food and kitchens traditional Culture Ministry in Colombia ) , performs a simple ethnographic research from May 2012 until today , in the municipalities of Coffee Cultural Landscape (PCC ) to rescue its culinary heritage with local carriers or knowing , to be valued by recording your stories of life and preparing their recipes and safeguard it by replicating the information found with students of traditional cuisines of the Foundation, who will act as multipliers when they enter the labor market and the restaurant of the same name of research : Flavors yesteryear. Publications related to the investigation and design of routes PCC own food as a tourism product, primarily focused on cultural tourism contribute to the development of this gastro - region.
Ang Chong Yi -Exploring the Cultural Heritage and Identity in Singaporean Cui...Ang Chong Yi Singapore
Look at Ang Chong Yi’s post Dive into Diversity: Ang Chong Yi’s Culinary Kaleidoscope Chronicles. You will understand storytelling and the intricate world-building of kaleidoscopes in Singaporean tradition. Let us explore the cultural heritage and identity embedded within Singaporean cuisine, exploring the unique flavours, ingredients, and culinary traditions.
An analysis of the challenges facing cultural tourismAlexander Decker
This document discusses the challenges facing cultural tourism development in Kenya. It identifies several key challenges:
1) Preserving culture while integrating it into a modern economy can be difficult and lead to instability.
2) Post-colonial influences have left communities unaccustomed to independent initiative.
3) Effective marketing and promotion of cultural products and access to international markets is lacking.
4) Communities face challenges in developing cultural activities due to lack of finances. Illiteracy and lack of exposure also present obstacles.
5) Providing tourists with a unique, special, and participatory cultural experience can be challenging.
The Chamber of Producers in the Gran Chaco Region met with indigenous and rural communities to discuss a tourism project. The project has the support of national and regional authorities and has been included in the municipality's budget to promote tourism. The budget will allow visiting communities, offering training, organizing small committees around music, dance, gastronomy, and trails, and improving lodging options so communities can host tourists.
This document provides a lighthearted summary and commentary of various international decades, years, and days proclaimed by the United Nations. It notes that in 2022 there are ten international decades, four international years, and a long list of international days being celebrated. It pokes fun at some of the more obscure focus areas, such as International Mountain Day and World Toilet Day. The author questions why there is no recognition of areas beyond mountains, which only cover 27% of the earth's surface. Overall, the tone is one of amused skepticism toward the plethora of UN designations.
The document discusses the origins and history of carnival celebrations. It traces the roots of carnival back to ancient Roman festivals that were later incorporated into Catholic traditions. Specific traditions are described such as masquerades, processions featuring fertility symbols, and the burning of King Momo at the end of festivities. The document also provides biblical perspectives on some carnival practices like the consumption of alcohol and human sacrifice.
The document discusses food heritage and food studies. It begins by defining key concepts like cuisine, gastronomy, and food cultures. It then discusses how food expresses social relationships and identities. Food studies takes an interdisciplinary approach to examine all aspects of how food is produced, distributed, and consumed. Studying food cultures can help various sectors like tourism, health, agriculture and policymaking. Gastronomic tourism in particular involves the meeting of two different food cultures when tourists visit a new place. Actions to promote food heritage include inventorying cultural food practices, disseminating knowledge, and developing tourism around food.
Top Destinations for Cultural Travel: Where to Go with a Cultural Visa.jaafarshaikh
The Dubai Culture and Arts Authority provides several benefits to citizens who apply for a creative talent accreditation or cultural visa. One of the primary benefits is that it allows artists and performers to work legally in the UAE. This means that they can perform, exhibit their work, or work on projects without worrying about legal issues. The cultural visa also provides access to various cultural events and festivals in Dubai, which can help artists network with other artists and showcase their work to a wider audience. Cultural visa holders may also be eligible for sponsorships from the Dubai Culture & Arts Authority for events related to the arts and culture industry.
Colombia has a rich culture due to its diverse ethnic groups and indigenous populations. Some typical Colombian traditions include colorful local festivals and carnivals, distinctive crafts made by indigenous groups, and varied regional cuisines that reflect the country's agricultural diversity. Religion also plays an influential role in Colombian customs, with many Catholic religious celebrations throughout the year.
This document defines culture and civilization and discusses their relationship. It provides examples of major world civilizations such as Ancient Greek, Roman, Chinese, and Inca. The document also highlights some peculiar cultures around the world like the Turkish yes/no culture, Egyptian flower gifts, Japanese invitations, and tomato festivals. It concludes that in a civilization, culture of the mind must be subservient to humanity.
The document provides information about festivals, wedding traditions, cuisines, family values, music/theatre arts, literature, martial arts, and social values in China, Japan, and the Philippines. It discusses the Winter Solstice Festival in China and describes several Japanese and Filipino festivals. It also outlines wedding customs and traditions in the three cultures. Details are given about the unique cuisines of each country. The document then explores family values, music/theatre arts, literature, martial arts, and social values in China, Japan, and the Philippines.
Similar to Culinary heritage preservation through its cinematographic counterpart (20)
This presentation by OECD, OECD Secretariat, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
Why Psychological Safety Matters for Software Teams - ACE 2024 - Ben Linders.pdfBen Linders
Psychological safety in teams is important; team members must feel safe and able to communicate and collaborate effectively to deliver value. It’s also necessary to build long-lasting teams since things will happen and relationships will be strained.
But, how safe is a team? How can we determine if there are any factors that make the team unsafe or have an impact on the team’s culture?
In this mini-workshop, we’ll play games for psychological safety and team culture utilizing a deck of coaching cards, The Psychological Safety Cards. We will learn how to use gamification to gain a better understanding of what’s going on in teams. Individuals share what they have learned from working in teams, what has impacted the team’s safety and culture, and what has led to positive change.
Different game formats will be played in groups in parallel. Examples are an ice-breaker to get people talking about psychological safety, a constellation where people take positions about aspects of psychological safety in their team or organization, and collaborative card games where people work together to create an environment that fosters psychological safety.
This presentation by Tim Capel, Director of the UK Information Commissioner’s Office Legal Service, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
Gamify it until you make it Improving Agile Development and Operations with ...Ben Linders
So many challenges, so little time. While we’re busy developing software and keeping it operational, we also need to sharpen the saw, but how? Gamification can be a way to look at how you’re doing and find out where to improve. It’s a great way to have everyone involved and get the best out of people.
In this presentation, Ben Linders will show how playing games with the DevOps coaching cards can help to explore your current development and deployment (DevOps) practices and decide as a team what to improve or experiment with.
The games that we play are based on an engagement model. Instead of imposing change, the games enable people to pull in ideas for change and apply those in a way that best suits their collective needs.
By playing games, you can learn from each other. Teams can use games, exercises, and coaching cards to discuss values, principles, and practices, and share their experiences and learnings.
Different game formats can be used to share experiences on DevOps principles and practices and explore how they can be applied effectively. This presentation provides an overview of playing formats and will inspire you to come up with your own formats.
1.) Introduction
Our Movement is not new; it is the same as it was for Freedom, Justice, and Equality since we were labeled as slaves. However, this movement at its core must entail economics.
2.) Historical Context
This is the same movement because none of the previous movements, such as boycotts, were ever completed. For some, maybe, but for the most part, it’s just a place to keep your stable until you’re ready to assimilate them into your system. The rest of the crabs are left in the world’s worst parts, begging for scraps.
3.) Economic Empowerment
Our Movement aims to show that it is indeed possible for the less fortunate to establish their economic system. Everyone else – Caucasian, Asian, Mexican, Israeli, Jews, etc. – has their systems, and they all set up and usurp money from the less fortunate. So, the less fortunate buy from every one of them, yet none of them buy from the less fortunate. Moreover, the less fortunate really don’t have anything to sell.
4.) Collaboration with Organizations
Our Movement will demonstrate how organizations such as the National Association for the Advancement of Colored People, National Urban League, Black Lives Matter, and others can assist in creating a much more indestructible Black Wall Street.
5.) Vision for the Future
Our Movement will not settle for less than those who came before us and stopped before the rights were equal. The economy, jobs, healthcare, education, housing, incarceration – everything is unfair, and what isn’t is rigged for the less fortunate to fail, as evidenced in society.
6.) Call to Action
Our movement has started and implemented everything needed for the advancement of the economic system. There are positions for only those who understand the importance of this movement, as failure to address it will continue the degradation of the people deemed less fortunate.
No, this isn’t Noah’s Ark, nor am I a Prophet. I’m just a man who wrote a couple of books, created a magnificent website: http://www.thearkproject.llc, and who truly hopes to try and initiate a truly sustainable economic system for deprived people. We may not all have the same beliefs, but if our methods are tried, tested, and proven, we can come together and help others. My website: http://www.thearkproject.llc is very informative and considerably controversial. Please check it out, and if you are afraid, leave immediately; it’s no place for cowards. The last Prophet said: “Whoever among you sees an evil action, then let him change it with his hand [by taking action]; if he cannot, then with his tongue [by speaking out]; and if he cannot, then, with his heart – and that is the weakest of faith.” [Sahih Muslim] If we all, or even some of us, did this, there would be significant change. We are able to witness it on small and grand scales, for example, from climate control to business partnerships. I encourage, invite, and challenge you all to support me by visiting my website.
The importance of sustainable and efficient computational practices in artificial intelligence (AI) and deep learning has become increasingly critical. This webinar focuses on the intersection of sustainability and AI, highlighting the significance of energy-efficient deep learning, innovative randomization techniques in neural networks, the potential of reservoir computing, and the cutting-edge realm of neuromorphic computing. This webinar aims to connect theoretical knowledge with practical applications and provide insights into how these innovative approaches can lead to more robust, efficient, and environmentally conscious AI systems.
Webinar Speaker: Prof. Claudio Gallicchio, Assistant Professor, University of Pisa
Claudio Gallicchio is an Assistant Professor at the Department of Computer Science of the University of Pisa, Italy. His research involves merging concepts from Deep Learning, Dynamical Systems, and Randomized Neural Systems, and he has co-authored over 100 scientific publications on the subject. He is the founder of the IEEE CIS Task Force on Reservoir Computing, and the co-founder and chair of the IEEE Task Force on Randomization-based Neural Networks and Learning Systems. He is an associate editor of IEEE Transactions on Neural Networks and Learning Systems (TNNLS).
• For a full set of 530+ questions. Go to
https://skillcertpro.com/product/servicenow-cis-itsm-exam-questions/
• SkillCertPro offers detailed explanations to each question which helps to understand the concepts better.
• It is recommended to score above 85% in SkillCertPro exams before attempting a real exam.
• SkillCertPro updates exam questions every 2 weeks.
• You will get life time access and life time free updates
• SkillCertPro assures 100% pass guarantee in first attempt.
This presentation by Katharine Kemp, Associate Professor at the Faculty of Law & Justice at UNSW Sydney, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
This presentation by Professor Giuseppe Colangelo, Jean Monnet Professor of European Innovation Policy, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
The Intersection between Competition and Data Privacy – COLANGELO – June 2024...
Culinary heritage preservation through its cinematographic counterpart
1. The Preservation of the Culinary Heritage through its Cinematographic
Counterpart: Case Study of Illustrations of the Tunisian Culinary Rituals
in Several Fiction Films
Fèten Ridène Raissi
PhD Researcher in AudioVisual & Cinema
ESAC Gammarth - Carthage University – Tunisia
2. According to the...
...The intangible cultural heritage
1
Relies on:
the practices, representations,
expressions, knowledge, skills –
as well as the instruments,
objects, artifacts and cultural
spaces associated therewith.
3. The Culinary Heritage of every nation, can be classified simultaneously, in more than
one domain of the intangible cultural heritage. It can be illustrated in both:
oral traditions and expressions, including language.
performing arts
social practices, rituals and festive events
knowledge and practices concerning nature and the universe
traditional craftsmanship
2
And:
4. 3
oral traditions and expressions, including language.
As many Cuisine behaviours, regardless of the related ethnicity and religion,
are characterised with some vocal ritual messages.
Which may distinguish a Culinary Heritage of a nation, through a linked expression to a rite
The Culinary Heritage of a nation may figure in:
5. For example, the case of saying:
Besmelleh, Allahou Akbar
(In the name of Allah, Allah the greatest)
While practicing the Islamic slaughter, called ‘dhabiha’, in order to make
eating the sheep meat: HALAL (allowed)
4
6. 5
Or the Christian short grace prayer before lunch, in which they say:
God is great, and God is good,
And we thank him for our food;
By his hand we all are fed;
Give us, Lord, our daily bread
7. 6
Or the Jewish prayer before eating fruits, in which they say:
Barukh ata Adonai Eloheinu, Melekh ha'olam,
bo're p'ri ha'etz
Blessed are You, LORD our God, King of the
universe, Who creates the fruit of the tree
8. As in addition to the specificity of a dish with its sweet taste and the mixture of various
ingredients, its presentation way may be artistic, in order to highlight its aesthetic and
festivity through a celebration.
Culinary Heritage of a nation, is also manifested inter alia in the domain of
7
social practices, rituals and festive events
Such is the case of the ‘international party of the chilli
pepper and the harissa’, which is organised every year
as a collaboration between the Tunisian Association of
Culinary Arts and the Association of safeguarding Nabeul City
(Laâbbassi Aïda. 2016). This event takes place every year
on October in Nabeul governorate, part of the CAP-
BON.
9. 8
The traditional craftsmanship is another manifestation of the Culinary
Heritage, which figures in craftsmen producing of traditional handmade
kitchen tools, such as the Mehres that we use to grind spices
10. 9
Foods like :
The Tunisian famous Brik-Bel-Warka,
with the handmade dough,
The French Port-Au-Feu, Cooked over low heat
and the Italian Pizza Margheritta
Have intimate linking between the culinary
practices and the daily rhythm of life.
11. which made many societies, from different geographic sites, different
cultures, or different religious beliefs, distinguished at the international scale, with
culinary rites, that we can describe as being identitarian, typical, even specific to the
gastronomy of the related society.
10
12. Culinary practices, with customary character, in close connection with
religious occasions, follow the path of inheritance from one generation to its
successor, either through the practice in family, during mystical celebrations,
11
13. Such mean of communication, word-of-mouth, can
submit, a culinary heritage, dating back to centuries
and eras from the far past, to the risk of extinction.
12
Or from grandmother to grandson, by
illustrating them verbally, or by
practicing them together .
14. The illustration of such heritage through the masterpieces of the seventh art,
perfectly accomplishes this lack, and facilitates the acquisition of the culinary heritage,
to a wider audience, in a more simplified way, leading to the safeguard of a culinary
rite, being part of the intangible cultural heritage of each country.
13
15. I would dissect some cinematographic representations,
which illustrate some culinary practices, with a ritual dimension, in
order to guarantee the acquisition of such rites, classified as cultural
identity, by the general public, as well as ensuring the safeguarding
of such a culinary heritage, by -inter alia- the cinematographic
heritage of the related nation, ensuring also the worldwide
propagation, once a movie is projected in the framework of an
international festival or distribution.
14
17. This is a graphic summary, through which I classify the different kitchen/food
rituals, by subdividing them in three big themes:
16
18. In addition to the subdivision of the rites, according to the celebration of the most
important stations of the human life cycle:
17
And according to the religion of the characters
Without forgetting the daily culinary rites, which encompass common dishes and suites
19. sweets
Couscous
Brik
18
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
Since the ninth month of pregnancy, a Tunisian future
mum, with her families’ help, should prepare a recipe that we
call ‘Zrir’: a fusion of crushed dried fruits, among which, the
sesame grains represent the basic ingredient, together with the
butter, the honey and the sugar; and to which we may add
other dried fruits such as almond, hazelnut, pistachio, nuts,
without forgetting the pinion for decoration.
As a welcome gesture, full of love to the guests
who visit to congratulate the mother, we serve them small
glasses containing 2 to 3 spoonfuls of Zrir almost like a
confectionery.
In addition, this recipe is recommended for any
new mom, advised to eat this delight to recover all her
strength after the pain and blood lost during the childbirth.
20. 19
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
In the movie Khochkhach-FLOWER OF OBLIVION
made of by Selma Baccar, in 2005; we find Zakia, the heroine,
settled in an insane asylum , seeking for recovery from her
addiction to the calming plant Khochkhach, that she has used
during her childbirth to decrease her pain.
a woman, from the bourgeoisie of Tunis, preparing with her
housekeeper and her mother in law, the Zrir for her child’s
birth.
While talking to her friend in the courtyard, a flashback takes
the audience to her past, while she was pregnant:
sweets
Couscous
Brik
21. 20
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
Here is the best plan which illustrates the Zrir preparation ritual, as we
find the future mum refining the sesame grains with a Ghorbal which
is a traditional sieve, a copper cooker and a wooden bowl; in addition
to the housekeeper touching the pregnant belly and guessing the
gender of the baby.
22. 21
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
After a birth, the mother and her new angle are deeply
welcomed from the family. Grandmas habitually try to protect them against
envy with a brazier full of incense that we call Bkhour .
This is an extract from the Tunisian movie : AL Haditha -The Accident-
made by Rachid Ferchiw in 2007, which illustrates such a ritual.
sweets
Couscous
Brik
And this is the capture from this shot, the most summarising to this rite:
Through the use of kanoun: a pottery full of firebrands, to which we add
incense to make good smell, the grandma tries to expel the evil spirits, while welcoming
the mum and the baby.
23. 22
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
Later after a birth, and with the appearance of the first tooth of a
baby, the Tunisian families celebrate an event called KARKOUCH.
The KARKOUCH celebration was illustrated in the Tunisian
movie : SAMT AL KOUSOUR- The Silence of the Palaces, made by Moufida
Tlatli in 1994.
When she visited the palace where she was born, and while
touching the necklace that was her aunt's gift, the heroine travels in a
flashback which illustrates the occasion of having got this gift: the
KARKOUCH celebration of her first tooth.
24. Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
It is a flat bowl, made of Esparto, containing a cocktail of
dried fruits, sweets and dragées, which should be poured over the
head of the baby, then taken and eaten by kids around him/her as
a hope that she/he will get a healthy mouth with a virtuous
tongue in future.
23
Karkouch is no more frequently celebrated
nowadays, just some regions still do. Then, such a movie
safeguards this culinary ritual.
25. 24
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
Circumcision is one of the world's most widely performed
procedure, Aapproximately 37% to 39% of males worldwide are
circumcised, about half for religious or cultural reasons.
Such a ritual, and how celebrated by Tunisian Muslims, was
perfectly represented through the movie Halfaouine - Child of
Terraces; made by Ferid Boughedir in 1990.
The shot starts by calming the mum and reducing her hurt
by the housekeeper, who puts her feet on fresh water: it’s
a behavioural rite which is practiced only by the
‘tunisoises’ women.
26. Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
Once the circumcision made,
a jar is broken in the
courtyard,
making the children gather around to
collect sweets and nuts.
Such a ritual is doubly linked to the culinary traditions: first by
the traditional kitchenware, hand-made of pottery; then by
the habit of kids attraction by sweets and nuts, in order to
immerse the circumcision in a childlike environment,
25
27. 26
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
Wedding is a magic station of the human life trip, which
creates a balance in a couple’s life.
Even for the same nation, rites of wedding celebration may
vary from one region to another.
Djerba is an island in the south east
of Tunisia, which inhabitants are
characterized, among other
Tunisian citizens, by their specific
clothes and life style.
Mawsem Arrijel - The season of men deserves to be
considered as the best illustration and safeguarding of the
Djerbian rituals, style of life, habits, clothes, behaviour, social
contact…
28. Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
The Djerbian wedding ceremony, has its own specificity, if
compared with other regions of Tunisia. Once the wedding
ceremony is finished, the couple starts its intimate life with a
ritual that allows bringing to each other: chance, love and
fertility, through exchanging some honey: the real sense of
honey moon. 27
29. 28
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
Death is the last step of a human life path which celebration in
any religion is commonly distinguished with respect, sadness
and the lose of a close important person.
By subtracting the bodies of the martyrs who should be buried
as they are, garnished with their blood, as a sign of their
sacrifice, every body of dead person should follow the ritual of
purification: each religion has its funeral rites symbolizing the
passage from life to death: a set of acts, gestures and words
which is codified.
The Muslim funeral rite was illustrated with details through the
short fiction film TAYEB – The Masseur, made by Anouar Lahouar
in 2011.
30. 29
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
This shot from a fiction short movie, documents the funeral
ritual, during which, the family of the lost parent, should put in
the room where the purification ritual takes place, a cup of milk,
a candle on a plate and a portion of bread, thinking possible his
getting up while waiting all the night for the funeral in the next
day, or thinking that he may have another life.
31. 30
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
Tunisian citizens, either they were Muslim, Christian or Jewish,
are distinguished with many religious rituals of kitchen, related
to the the religion of each other. Their behaviour was well
represented through the movie: SIF HALKELWED – A Summer in
La Goulette; made by Ferid Boughedir in 1996.
SIF HALKELWED is a splendid masterpiece which illustrates an
heterogeneous peaceful mixture between three neighbours,
Living in the same building.
The agreement of the three families, figures many times in
their behaviour, as although the difference of their religions,
they peacefully exchange their dishes, making each other taste
his neighbour’s one.
32. 31
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
The Christian Tunisian neighbours-from Italian origin- have a
distinction in their habit while eating: they systematically eat
the ‘pasta calda’ (Italians are internationally distinguished with
their multiple types of pasta) which means that the eating
should take place as long as the dish is still warm, that’s why she
brings her daughter back to the table, while she was about to
get out.
33. 32
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
The Jewish neighbor asked his Muslim one to light up the cooker
instead of him , in order to cook eggs, as the engaged Jewish are
forbidden to light the fire every Saturday.
This culinary ritual was perfectly represented in a discussion
between Jojo and Youssef: a shot from the movie : A Summer in
La Goulette.
34. 33
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
The Muslim ritual of cutting fasting was illustrated in fiction
films such as: Aala Hallet Aini – A peine j’ouvre mes yeux, made
by Leila Bouzid in 2016.
During Ramadan Holy month, from sunrise to sunset, Muslims
are forbidden to eat and drink, until the Maghreb Prayer Call.
Once the prayer call made, people should cut their fasting by
first eating an odd number of dates (following the Sunnah of the
Prophet Muhammad), drink water then start their fasting
cutting with a Soup that soothes the throat, in addition to the
most famous dish, deeply linked to Ramadan month which is the
brik.
Fasting cutting is mostly accompanied by supplications
broadcasted on TV, such as the names of Allah, which
submerges the dinner, with an aura of holiness.
35. 34
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
Couscous is considered as the most famous Tunisian recipe,
mostly present in the daily life, in addition to celebrations of
either wedding, circumcision or even funerals.
Cooking such a famous dish, was illustrated through this
sequence of Halfaouine.
Couscous can be made either with meat, poultry, fishes or
Osban like illustrated in Halfaouine movie.
As soon as a sheep is slaughtered, we extracts its dawara (the
digestive system including the instestines and the stomach, the
respiratory system consisting of tract and trunk, the kidneys, the
pancreas and the liver) we wash them, boil them and make mini
bags that we fill with stuffing including parsley, peas, chopped
garlic, with several spices
36. Brik is assaulted varied entrance, which is first of all related to
Ramadan holy month, in addition to be appreciated also
during Tunisian daily life.
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
The Brik dish was represented in Eté à La Goulette movie,
showing how GioGio was making the brik belwarka
37. Sweets are always distributed to the guests that we invite to
different celebrations, but may also be saved during daily life,
in order to find how to welcome a coming guest unexpectedly.
Tunisian
Religious Rites
Christian
Jewish
Muslim
Birth
First Tooth
Circumcision
Wedding
Death
Tunisian Feasts
Rites
Daily Life Rites
sweets
Couscous
Brik
Traditional Tunisian Sweets such as Baklawa, Kaak Warka,
Chbebek El Janna (illustrated in a movie, also named Chbebek
El Janna) and more others, represent almost a mixture of
heritage from different civilisations which has passed through
Tunisia in past, like the Ottoman dynasty, the Hafside or the
Aghlabide ones... But most of all, we find in each sweet, a
Tunisian specificity, which distinguish them from other nations’
sweets.
38. All the mentioned examples of illustration, and many others, may lead us to confirm the
vision of the cinematographic masterpieces as a safeguarding mean to the heritage of
every nation.
And not only the kitchen is full of heritage, any section of our life, is distinguished with
inherited specificities from previous civilisations, making possible their safeguarding
against extinction through cinematographic masterpieces, such as the inheritances of
architecture, figuring in contemporary constructions, traditional habits which can be
worn by comedians... Leading us to confirm that the seventh art is a spoiled, priceless
mine, which may insure all the heritage preservation.