Plant breeding aims to improve crop yields, quality, and resistance to diseases and pests. It involves creating genetic variation through techniques like hybridization and mutation. Varieties are selected and evaluated, then multiplied and distributed. Key activities include generating variability, selection, evaluation, and conservation of germplasm. Mechanisms for both self- and cross-pollination are important. Techniques like hybridization, backcrossing, and male sterility systems are used to develop new varieties with desired traits.