Crayfish are freshwater crustaceans related to lobsters that are characterized by a joined head and thorax and segmented body. They typically grow to about 3 inches long and are found worldwide, especially in the US. The lab is set up to measure the oxygen consumption (metabolism) of crayfish using a dissolved oxygen meter in an experimental chamber maintained at a constant temperature by a hot water bath. Large and small crayfish are kept in separate containers to compare their oxygen usage.