Mazher Hussain is currently seeking a position as a chef de partie or junior sous chef. He has over 15 years of experience in hospitality, including roles as a sous chef and cook in Dubai, Cyprus, and Pakistan. He has a bachelor's degree in hotel management, travel and tourism, and holds several certifications in food safety, hygiene, and hotel operations. Hussain is fluent in English and has intermediate skills in Greek.

1. Curriculum Vitae
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PERSONAL INFORMATION Mazher Hussain
Dubai(UnitedArab Emirates)
+971567263799
hussainmazher@hotmail.com
WORK EXPERIENCE
PREFERREDJOB Seeking the position of a chef de partie /junior Sous Chef in a
reputed Hotel/Restaurant where I may get opportunity to utilize my
knowledge and skills in hospitality to maximum potential.
April 2014–present
December 2012–March2014
CHEF De Partie
ProvedoreTheArtisanfood,Dubai(United Arab Emirates)
Prepare differenttype offood. French,Arabic,Continental.
Ala Carte
Buffet
Parties
Train the new staff.
Control foodwastage
Aimed to createfriendlyenvironmentin kitchen.
HACCP certified
Sous Chef
Aldawwar AlcornichRestaurantRak,(UnitedArabEmirates)
Prepare differenttype offoodi.eArabic,Italian,continental.
Ala carte
Parties
Buffet
Train newstaff
Control foodwastage
Take chargeofkitcheninabsenceofheadchef
HACCP
February2010–April2012 Sous Chef
RanchoBarandGrillRestaurant,Nicosia (Cyprus)
▪ Preparevarious type offood byusingskilled cooking.
▪ Superviseand participatein preparationofa wide varietyoffoodstuffs.
▪ Estimate requiredfoodmaterialandreviewinventoryfor adequacy.
▪ Coordinate foodservice activities to have meals preparedatscheduledtime.
▪ Supervisestorageand useofleftover foodstuffs and uncookedproducts.
▪ Inspect,supervise andparticipatein thecleaning ofkitchens.
▪ Operate allfoodserviceequipmentandmachinery.

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EDUCATION AND TRAINING
▪ Maintainrecords offoodpreparedand servedandsupplies used.
▪ Assistinevaluating new recipes andproducts.
Take chargeofthe kitchen onthe chef’s regularlyscheduleddays off.
March 2006–January2010 Cook
HiltonParkHot,Nicosia(Cyprus)
▪ Breakfast
▪ Craving
▪ Cocktail
▪ Buffetetc.
▪ Worked a variedschedulewhich mayincludeweekends and evenings,dependingonthe events
plannedfor theseniorcitizens.
▪ Baked,roastedandfriedmeat,fishetc.
▪ Preparedallmenuitems accordingto quantitymenus.
▪ Ensuredavailabilityofallingredients inthekitchen foreasyandbettercooking as well.
▪ Aimed to delightandsatisfythe consumers.
Always adheredto food safetyrules
October 2005–April2006 Assistant Cook
HolidayInn,Nicosia(Cyprus)
Ala Cart,buffet,carving,cocktail,maintainstore
June 1997–June1999 Diploma in Electrical Trade
VocationalTrainingCentre,Zafarwal(Pakistan)
April 1999–April2001 Bachelor ofArt
UniversityofPunjab,Lahore (Pakistan)
February2005–February2007 Diploma in HotelAdministration
CasaCollege,Nicosia (Cyprus)
February2007–January2010 Bachelor in Hotel Management
American college,Nicosia
February2010–February2012 Bachelor in Travel and Tourism Leisure Management
American College,Nicosia(Cyprus)
February2010–February2012 SABRE
American College,Nicosia(Cyprus)

3. Curriculum Vitae
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PERSONAL SKILLS
 Hotel,Cars,andE-TicketingCourse
DiverseyConsulting,Dubai
 Person In Charge (level2) Course
 FoundationFood SafetyCourse
Mother tongue(s) Urdu
Other language(s) UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken interaction Spoken production
English C1 C1 C1 C1 C1
Greek B1 A2 B1 B1 A1
Levels: A1/A2:Basicuser- B1/B2: Independentuser - C1/C2:Proficientuser
CommonEuropeanFrameworkofReferencefor Languages