This document appears to be a presentation about introducing a Lebanese dessert called "Ghazl Banat" to the UK market. Some key points: - Ghazl Banat is a traditional Lebanese dessert made of milk, cornstarch and sugar that is currently sold in Lebanese markets, supermarkets and confectionaries. - The presentation proposes bringing Ghazl Banat to the UK market, citing the growing organic and exotic foods market, large multicultural population interested in new foods, and lack of this product currently in the UK. - Plans are outlined for production, pricing, distribution through supermarkets and festivals/events, and a promotional strategy including free samples, social media contests and a brand