1. Prosecco
Butternut Squash Soup with pancetta
croutons
Slow roasted pork belly on a bed of braised
savoy cabbage and creamed mustard mash
potato served with pork crackling, apple
chips and a sage and white wine reduction
Dark chocolate and whiskey torte with
spiced poached pears, homemade vanilla
ice cream and an amoretti crumble
Fresh tea/coffee and Tablet platter