This document provides an overview of Latin American cuisine and some of its key characteristics and ingredients. It discusses how Latin American food is as diverse as the foods found in the United States, with regional specialties and ethnic influences. Some typical ingredients highlighted include corn, chiles, beans, avocados, tropical fruits, and cooking methods like grinding ingredients on a metate. Specific Mexican dishes described include tacos, tamales, mole sauce, and drinks like horchata and agua fresca.
4th Quarter Spanish Lesson Plans for High School: Class Guide for Spanish Tea...Speaking Latino
The Speaking Latino’s 4th Quarter Spanish Class Guide will help middle and high school Spanish teachers discover ready-made lessons, activities, and materials to use in their classes during the months of April, May, and June to reduce prep and planning time.
4th Quarter Spanish Lesson Plans for High School: Class Guide for Spanish Tea...Speaking Latino
The Speaking Latino’s 4th Quarter Spanish Class Guide will help middle and high school Spanish teachers discover ready-made lessons, activities, and materials to use in their classes during the months of April, May, and June to reduce prep and planning time.
Argentina es una de los países más bellos de Sudamérica y también uno de los países que ha dado más cultura al mundo hablando de grandes pensadores y de grandes escritores, además de su cultura que siempre ha estado un poco a la sombra del fútbol, que es el tema del que se vive en la Argentina sin saber que hay más allá de eso.
Esta perla enclavada en lo que muchos podrían llamar el fin del mundo tiene una de las ciudades más bellas del mundo les hablo de Buenos Aires que fue y es considerada como la ciudad más europea del continente americano, aunque Argentina es mucho más que el Fútbol y que Buenos Aires, y mediante el tiempo se han creado bonitos proyectos como los Hoteles en Iguazu, que es un divino puerto.
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
interesante presentación para saber gentilicios relacionados con los países cuya lengua oficial es el español. Se ha guardado el nombre de su autora a quien agradecemos tanto.
Presentación dedicada a profesores de español como segunda lengua. ¿Es tu primera clase de español con un grupo que nunca ha tenido clases antes? ¡Que no cunda el pánico! Con esta sencilla presentación saldrás airoso en tu primera clase de español.
www.palabrasclave.eu
Argentina es una de los países más bellos de Sudamérica y también uno de los países que ha dado más cultura al mundo hablando de grandes pensadores y de grandes escritores, además de su cultura que siempre ha estado un poco a la sombra del fútbol, que es el tema del que se vive en la Argentina sin saber que hay más allá de eso.
Esta perla enclavada en lo que muchos podrían llamar el fin del mundo tiene una de las ciudades más bellas del mundo les hablo de Buenos Aires que fue y es considerada como la ciudad más europea del continente americano, aunque Argentina es mucho más que el Fútbol y que Buenos Aires, y mediante el tiempo se han creado bonitos proyectos como los Hoteles en Iguazu, que es un divino puerto.
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
interesante presentación para saber gentilicios relacionados con los países cuya lengua oficial es el español. Se ha guardado el nombre de su autora a quien agradecemos tanto.
Presentación dedicada a profesores de español como segunda lengua. ¿Es tu primera clase de español con un grupo que nunca ha tenido clases antes? ¡Que no cunda el pánico! Con esta sencilla presentación saldrás airoso en tu primera clase de español.
www.palabrasclave.eu
www.racateringlondon.co.uk
Randall and Aubin new catering menu for
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Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
16. Annato o Achoite
Usado tanto por el bien de color y sabor, la pasta de pescado, especias y
carne base.
Usado tanto por el bien de color y sabor, la pasta de pescado, especias y
carne base.
Usado tanto por el bien de color y sabor, la pasta de pescado, especias y
carne base.
16
17. Mole (del verbo moler)
Se hace con 52 ingredientes
diferentes
El ingrediente principal es chiles,
con canela, semillas de calabasa,
cacao, y ajonjolí
El más famoso es el mole Poblano
(de Puebla) donde se originó sgún
la historia
17
26. Bogavante - lobster (homard, Hummer)
Aceitunas - olives Bola - tamal de bola
Acelgas - chard Bolita - ball of masa, e.g. in soups-Bolillo - small loaf of
Aceite - oil bread
Achiote - annatto tree seeds Borracho - cooked with wine; means drunk
Adobo - red thick chilli paste Budin - pie, pudding
Agua - water Bunuelo - puffy, sweet, deep-fried pastry
Agua horchata - rice drink with cinamon Burrito/Burro - large flour tortilla wrapped around a filling
Agua jamaica - refreshing red drink from the jamaica Burrita- flour tortilla with ham and cheese
flower Butifarra - saussage
Aguacate - avocado Cabrito - goat
Ahumado - smoked Cacahuates - peanuts
Ajo - garlic Cafe de olla - coffee flavored with cinnamon and sugar
Albóndigas - meatballs Calabaza - squash, pumpkin
Alfalfa - water cress Caldo - soup, broth
Almendra - almond Caliente - hot to the touch (temperature)
Almibar - sirup Camarón - shrimp
Almuerzo - lunch Camotes - sweet potatoes
Amarillo, mole de - orange mole Canela - cinnamon
Anca de rana - frog legs Capirotada - spicy bread pudding served during Lent;
Al horno - oven-baked means a little bit of everything
Ancho - a Poblano chile that has been dried and Carne - meat, specifically beef
turned a black-red color; means wide Carne molino - ground meet
Antojito - an hors d'oeuvre or small snack food Carne de res - beef
Arroz - rice Carnero - lamb
Asar - to roast or broil Carnitas - Shredded Pork
Asado - roasted (see above) Castanas - chestnut
Ate - quince sweet (birsalmasajt) Cebolla - onion
Atún - tuna Cecina - thin steak
Avena - liquid porridge with cinnamon Cena - dinner
Aves - poultry Cerdo - pork
Avellana - hazelnut Cerveza - beer
Azteca - sopa azteca Ceviche - salad made of fish "cooked" in lime juice
Azúcar - sugar Chalupa - Our special custard and fruit on a flakey shell
Bacalao - fish (tőkehal, cabillaud, Kabeljau)
Barbacoa - barbecued meat
Berengena - egg-plant
Berros - water cress
http://www.gourmetsleuth.com/Mexican
Betabeles - beets
26
27. Conejo - rabbit
Chayote - a variety of squash, green, avocado size Cordero - lamb
(prickly pear squash) Crema - cream, sour c., double c., coffee
Chapulines - grasshoppers roasted with garlic , lemon c., creamy soup, evaporated milk
and lots of salt Crema catalana - a sort of cooked flan
Chepil - wild fresh herbe which grows in rainy season Crema de espárragos - asparagus cream
Chicharron - fried pork skin or lard Crema de ave - chicken cream
Chilaquiles - corn tortilla pieces marinated in chile, Crema de cangrejos - crab cream
layered with a filling, sauce and cheese, and baked in Crepas - crepes
a casserole Criolla, á la - creole style
Chile pimiento - bell peppers (poivrons, Pepperoni) Cuero - pork skin
Chile poblano - big green/dark chiles like bell Cuerno - French croissant
peppers, not very hot Datte - datil
Chiles en nogada - stuffed chiles with a Desayuno - breakfast
walnut/cheese sauce (served in September) Dulces - candies
Chiles rellenos - stuffed chiles, e.g. with cheese Durazno (almibar) - peach (canned
Chiles rellenos de picadillo - stuffed with ground beef peaches in their juice)
Chili powder - commercially, the product made from Ejote - String bean
ground red chiles, including a variety of other spices Elote - corn (friss csemegekukorica)
Chimichanga - deep-fried burro; means "A what Empanada - turnover
chama call it" Enchilada - a corn tortilla dipped in red
Chorizo - spicy pork and beef sausage chile sauce, rolled around just about
Chuleta - chop or cutlet anything, then topped with sauce and
Chuletón - beef chop (côte de boeuf) cheese
Churrasco - barbeque (grillade) Enmoladas - tortillas dipped in mole negro
Churro - fried dough (long beignet cylindrique) sauce
Chícharos - peas Enrollado - rolled
Chipotle, sauce - red, spicy sauce, named after a Ensalada - salad
small black chile Espárragos - asparagus
Cilantro - coriander or Chinese parsley Entomatados - tomatoes
Coco - coconut Entremeses - Entrees (Hors Doeuvres)
Col - cabbage (Mexico), repollo (Spain) Epazote - herbe with special tast for meet
Comal - heavy, round griddle for baking tortillas or fish
Comedor - small restaurant Escabeche - pickled
Comida - midday meal Espaguetti - spaghetti
Comida corrida - ecconomic plate of the day often Estufado - meet in red thick sauce
served with soup and rice (Gulasch)
Comino - cumin Farina - wheat flour
Fideos - vermicelli; thin pasta
Filet de carne - (often thin) steak
Filed de lenguado - filed de sole (fish)
27
28. Flan - baked custard with caramel coating Huevo - egg; also blanquillo
Flauta - corn tortilla tightly rolled around a Huevos duro - hard-boild eggs
filling, then deep fried; means flute Huevos estrelladdos / fritos - fried eggs
Flor de calabaza - squash blossom used in Huevos tibio - soft-boild eggs
sauces, soups, quesadillas... Huevos motulenos - rich breakfast with beens, fried
Fresa - strawberry egg, tomato sauce, peas ... on tortillas
Frijoles - beans, usually pinto Huitlacoche - small dark fungus found on corn stalk
Fruta - fruits Jalea de membrilla, membrillo - quince sweet
Galletas - crackers / cookies (birsalmapüré)
Gallina - hen Jamón - ham
Garbanzo - chickpea (pois chiches, Jícama - a crisp, white, edible root served with lime
Kichererbsen) juice and chili powder
Garnachas - stuffed (eg. beef) and fried mini- Jitomates - tomatoes
corn tortillas Judias - white beans
Gazpacho - cold, spicy tomato and vegetable Jugo - juice
soup Kahlúa - coffee-flavored liqueur made in Mexico
Gorditas - fried, extra thick tortillas with sauce Leche - milk
and cheese Lechuga - lettuce
Granada - pomegranate Lengua - tongue
Grasa - fat Lentejas - lens (Linsen)
Guacamole - mashed avocado salad or dip Licuados - milk shake
Guajolote - in Mexico, turkey; pavo is turkey in Lima, sopa de - chicken, rice, tostada and lime
other Spanish-speaking countries Limón amarilla - lemon
Guisado - stew Limón - lime (sweet)
Guayaba - guava Mayonesa - mayonaise
Haba - broad (fava) bean (lóbab) Maíz - corn
Harina - wheat flour Mano - a piece of volcanic rock used with both hands
Helado - ice cream to grind food against another rock; means hand
Hierba de olor - mix of oregano, thyme, & Manteca - lard
majoran herbs Mantequilla - butter
Hierbabuena - peppermint (menthe) Manzana - apple
Higos - figs Manzanilla - kamilla
Hoja aguacate - avocado leaf, used as seasoning Mariscos - shellfish; fish is pescado
Hoja platano - banana leaf, used as tamal Masa - corn dough, usually referring to ground
wrapper hominy, called nixtamal for tortillas
Hominy - large kernel dried corn Melón - cantaloupe
Hongo - mushroom Memelitas - Tortillas con grasa de puerco
Huachinango - red snapper
Huaraches - oval corn tortilla with cheese, cream
and meet
28
29. Pan dulce - sweet rolls
Menudo - tripe soup; New Year's Day tradition to ease
Pancita - tripe
hangovers
Panela - unrifined sugar used for bunuelos or atole
Miel de abejas - honey
Panuchos bolillos with frijoles, pollo etc.
Mojarra - good sweet water fish
Papas - potatoes
Molcajete - volcanic rock shaped like a bowl in which
Papas a la francesa - french fries
food is ground
Pastel - cake / pie
Mole - Term used for a thick sauce or paste. The classic
Pasteles - pastries
mole is made with chiles, unsweetened chocolate, nuts,
Pastor, al - Kebab style roasted pork meet
bananas and chicken stock
Pato - duck
Mole adobo - suace with cumin and oranges
Pavo - turkey (spain)
Mole amarillo - orange mole
Pay - Pie,tart, e.g. with cream or cheese
Mole oaxaqueno - sweeter mole which contains almonds
Pechuga - white chicken meat
as well
Pepino verde - cucumber
Mole pipian - see pipian
Pepitas - pumkin seeds
Mole poblano - above classic mole
Pera - pear
Mole verde - green mole
Pibil - orange, garlic & cumin sauce
Molote - mix of corn, chorizo and potatoe
Picadillo - meat hash
Molletes - bolillo spread with bean puree and cheese
Picaditas de pollo - dito garnachas with chicken,
Mondongo - menudo
cheese etc.
Montada - whipped cream
Picante - hot to the taste buds
Mostaza - mustard
Pierna - pork leg
Naranja - orange
Pierna de cordero - báránycomb
Nata - whipped cream
Piloncillo - brown sugar formed into a cone for
Nenguijuti Zoque - meet in red, mild sauce with ginger
marketing
(Chiapas)
Pimienta - black pepper
Nieves - sherbets
Pina - pineapple
Nixtamal - hominy; raw corn grains, soaked in chalk,
Pipián - a sauce made of pumpkin seed, chile and
then ground to make a dough (masa) for tortillas,
spices
tamales, chalupas
Platano - banana
Nopales - cactus pads cooked and used like okra
Platano macho - bananas which are fried for desserts
Nueces - nuts / pecans
Plantains - large green banana which has to be
Nuez de castilla - walnut
cooked
Olla - clay pot; a utensil in which beans are simmered
Poblano - a variety of chile
Omlete de huevo - omlette
Pok chuk - pork in achiote sauce
Ostra - oysters (huitres, Austern)
Pollo - chicken
Pan - bread
Postre - dessert
Pan tostado - toast
29
30. Sopa Azteca - soup with tortilla chips, avocados and spices
Pozole - mais soup w. pork or chicken Sopa de Lima - chicken, rice, tostada and lime
Preparados - aguas de frutas Sultanas - raisins
Puchero - meets, vegies, bananas (pot au feu, Eintopf) Taco - a corn tortilla folded over a filling
Puerco - pork Tallarrines - noodles
Pulque - fermented juice of agave plant Tamal (plural is tamales) - a corn husk stuffed with masa,
Puro de cana - destilled from sugar cane, stronger than meat or beans
mescal, less taste (=chingre/posh) Tamal de bola - tamal with pork and tomatoe sauce
Quesadilla - grilled cheese sandwich made with a tortilla Tamarindo - a fruit (like a bean?) for juices & dulce
Quesadillas de Elote - fried sweet corn cakte (no cheese!) Tatemar - verb meaning to roast, peel and seed green
Queso (fundido) - (melded) cheese chiles
Rábano - radish Tazcalate - refreshing drink with chocolate, based on corn,
Relleno - stuffed with water or milk
Repollo - cabbage;col in mexico Tazajo con pepita - stew in a bread-like sauce of pumpkin
Ricos tacos / tamales - rich, delicious ... seeds (Silvestermenu)
Ristra - string of dried red chiles Té (castilla, manzanilla, hierbabuena, tila, tisana, ...) con
Róbalo - sea bass limon/con leche - tee (...) with lemon /milk
Romero - rosmarin (romarin) Tejocote - small orange fruit
Romoritos - herbs with special taste Telera - small loaf of bread
Rompope - liquor of egg, milk, vanilla, cinnamon & rom Ternera - veal
Sal - salt Tequila - distilled liquor made from agave, or century
Salada /-o - salted plant
Salchicha - sausage Tila - hársfavirág
Salchichón - dry sausage Tinga de pollo - chunks of chicken meet
Salmón ahumado - smoked salmon Tiras de carne asado - rosted stripes of meet
Salsa - sauce Tisana - (tisana, Eisenkraut)
Sandia - watermelon Tocino - bacon
Sangría - a drink made of red or white wine, sugar, Topopo - a corn chip like a volcano or pyramid
oranges, lemons and lime Tomatillos - small green husk tomatoes, eg. for green
Seco - dry salza
Sincronizadas - wheat tortilla sandwiches with ham and Toronja - grapefruit
cheese Tortas - sandwiches with meet, salad, sauce and cheese
Solomillo - filet (mignon) Tortilla - a thin, flat bread made from wheat flour or corn
Sopa - soup masa
Tortitas - fried potatoe pancakes
30