1) The document discusses the design of an herb product called "Herbs in a tube" that keeps fresh herbs chopped and lightly dried for 4 weeks in the fridge. 2) It describes the design process including defining customer needs, prototyping, and testing potential solutions like pouches and pots at home. 3) Initial sales of the product were pleasing, with units scanned increasing over 185% in the first month and customer feedback on the "lightly dried" and "tube" varieties receiving many "likes".