Cloud Kitchen Business Models: Cloud Kitchen Hub
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Here are Cloud Kitchen Business Models you must know as a business owner. Dr. Abhinav Saxena is here to guide, if you have any queries regarding the cloud kitchen business models.
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Here's the full breakdown as well: https://get.apicbase.com/cloud-kitchen-business-models/
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- 1. Cloud Kitchen Business Models By Cloud Kitchen Hub
- 2. Why Opening A Cloud Kitchen Is A Good Idea? In a cloud kitchen, orders come in, meals are cooked, packed & then whisked immediately to their delivery locations. It cuts down the cost on front-of-house activities and thus, concentrating on your food.
- 3. 6 Cloud Kitchen Business Models
- 4. The Independent Cloud Kitchen Model Typical kitchen size – 500 – 600 sq ft. How it works: • Orders come from online sources • Kitchen only • Specialized in a cuisine • Delivery only • A mix of aggregator dependency and self-reliance for orders and deliveries
- 5. The Rebel Foods Business Model How it works: • Orders come from online sources • Single kitchen, multiple brands • Each brand specialized in a cuisine • Delivery only • A mix of aggregator dependency and self-reliance for orders and deliveries
- 6. The Freshmenu Business Model Typical kitchen size – 1200 – 2000 ft How it works: • Orders come from online sources • Single kitchen, single brand • Changing menu that has a mix of seasonal dishes and bestsellers • Delivery and take away • A mix of aggregator dependency and self-reliance for orders and deliveries
- 7. The Swiggy Access Business Model Typical kitchen size – 100-500 sq ft How it works • Orders come from Swiggy • Single kitchen, multiple restaurant “partner” brand • The Restaurant takes care of the menu, kitchen equipment, and staff • Delivery and fulfillment, by Swiggy
- 8. The Zomato Business Model Typical kitchen size – 250-500 sq ft How it works: • Orders come from Zomato • Single kitchen, multiple restaurant “partner” brand • The Restaurant takes care of the menu • Zomato does everything else • Customers have the option of walking into physical storefronts
- 9. The Kitopi Business Model How it works • Orders come in via Kitopi owned call centre, through your own online platforms and third parties • Kitopi buys and stores your raw materials • Then “pre-prepares” the food in its centralized kitchen • Kitopi then sends over the food to your kitchen for final touches • Picks it up and delivers it to your customer