This document outlines the steps to start a cloud kitchen, emphasizing the importance of choosing a suitable location, obtaining necessary licenses, and equipping the kitchen correctly. It highlights the minimal staffing requirement and the significance of generating online orders through effective marketing. Overall, it presents cloud kitchens as a low-risk, high-reward business model in the food industry.

1. HOW TO
START A
CLOUD
KITCHEN
-By Cloud Kitchen Hub

2. Choose Location
& Property
01
A cloud kitchen doesn’t need a
prime property position.
Rather, it can easily be set up in
a 250-300 Sq Ft room.
Residential areas, market
backsides, unused parking lots
make a perfect cloud kitchen
spot.

3. Obtain Licenses
Location &
Property
02
Obtaining proper licenses and
certification is important to open a
cloud kitchen. Arrange the
necessary documents and then
apply for FSSAI License (Food
Safety and Standards Authority of
India), GST Registration, Trade
License, and Fire and Safety
License.

4. Kitchen Equipment
& Packaging
The kitchen equipment depends on
the type of cuisine you serve. The
basic equipment required to start a
cloud kitchen is – stove and oven,
refrigerator, knives, etc. Packaging
also depends on the food type.
You’d need plastic containers,
bottles, spoons, etc. to ensure
proper food packaging.
03

5. Staff
Because there’s no House Front,
you don’t need many people in your
cloud kitchen. Only 2 to 3 people
concentrated on preparing and
distributing food, you can easily
open a shop. When you have
several kitchen brands, the same
chef will prepare food for various
brands.
04

6. Generating Online
Orders &
Marketing
Once you’ve set up the kitchen and staff,
generate online orders for your cloud
kitchen company. Since a cloud kitchen
doesn’t have a dine-in facility and relies
solely on online and telephone food
orders, spending on promoting the food
delivery brand is important, at least in
the initial days.
05

7. CONCLUSION
As the cloud kitchens involve low
risk and high benefit, therefore, one
should be alert to the competition
ahead so as to make the profits. A
cloud kitchen will definitely be the
next theme. If you plan to grow
your company or start a food
channel, the cloud kitchen is the
safer and wiser alternative
considering that you keep it
compliant.

8. THANKYOU FOR
WATCHING