CLIMATE CHANGE AND
OZONE DEPLETION
Weather
 Weather- Condition of atmosphere at a particular place over a short period
of time.
 Day-to-day state of the atmosphere, and its short-term (minutes to weeks)
variation
 includes sunshine, rain, cloud cover, winds, hail, snow, sleet, flooding, ice
storms, thunderstorms, excessive heat, heat waves etc.
 Meteorology :
 branch of science concerned with the processes and phenomena of the
atmosphere, especially as a means of forecasting the weather.
Climate
 Statistical weather information that describes the
variation of weather at a given place for a specified interval
 precipitation, temperature, humidity, sunshine, wind
velocity, phenomena such as fog, frost, and hail storms
over a long period of time.
 Climatology :
 the scientific study of climate.
Climate change
 Change in the statistical distribution of weather patterns when that change
last for a period of time (decades to millions of years )
 Climate change may refer to a change in average weather conditions , or in
the time variation of weather around longer -term average conditions
(more or fewer extreme weather events )
 Limited to a specific region or across the whole earth.
Potential Climate
Change Impacts
 Health
Air quality, weather-related mortality,
infectious diseases
 Agriculture
Crop yields, irrigation demands
 Forests
Forest composition, geographic range, forest productivity
 Water resources
Water supply, water quality, competition for water
resources
 Coastal areas
Beach erosion, inundation of coast wetlands
 Species and natural areas
Loss of habitat and species
Causes of climate change
 Human and natural causes.
 Natural causes
 Volcanic eruption
 Ocean current
 Earth’s orbital changes
 Solar variations
Natural causes
 1. Volcanic eruption-
 Throws SO2, water vapor, dust and ashes-influence
climatic pattern
 Sulphurdioxide has the major effect (it get convert
to sulphuric acid and it condenses in the stratosphere
to form finite aerosol )
 aerosol– reflect solar energy-space- cooling effect.
 2. Ocean current
 Major component of climate system.
 They transport & distribute heat & salt
 Both play important role in driving the planetary climate engine
 Fluctuation in the transport of current alter the distribution of
heat
 3. Earth orbital changes
 Tilted at an angle of 23.5° to the perpendicular
plane of its orbital path.
 changes in tilt- strength of season.
 More tilt- warmer summers & cooler winters.
 Less tilt- cooler summers & milder winters.
 4. solar variation
 Source of energy
 Changes in sun’s energy output-climate change
both directly & indirectly
 Directly by changing the rate of solar heating
of the earth & atmosphere & indirectly changing
cloud forming process
Human causes
 Man made green house gases
 Energy sector- 3/4 CO2 emission, 1/5 methane
 CO2 – deforestation, land clearing, agriculture & other activities
 Methane- dairy, cows, goat, pigs, buffaloes, camel, horse& sheep
– oil drilling, coal mining, leaking gas pipe lines, land fills & waste
dumps
 Global warming- polar caps( Arctic ice caps) shrinking & Antarctic ice
shelf is melting
Global warming &
Green house effect
 GREEN HOUSE EFFECT : The trapping of the sun's warmth
in a planet's lower atmosphere, due to the greater
transparency of the atmosphere to visible radiation from
the sun than to infrared radiation emitted from the
planet's surface.
 GLOBAL WARMING : A gradual increase in the overall
temperature of the earth's atmosphere generally
attributed to the greenhouse effect caused by increased
levels of carbon dioxide, CFCs, and other pollutants.
What is happening ???
Heat is added to the stratosphere when strong ultraviolet-C (UV-C)
radiation from the sun is absorbed by oxygen molecules and causes
them to split.
One of the results of this process is the production of ozone and
the formation of the ozone layer in the stratosphere
 More warming occurs when the ozone molecules intercept and are
destroyed by intense but slightly less powerful ultraviolet-B (UV-B)
radiation.
 A beneficial byproduct of these processes is
that most of the UV that is harmful to plant
and animal life on earth is filtered out in the
stratosphere and does not reach the earth’s
surface.
 Some additional heating of the stratosphere
also occurs because ozone absorbs infrared
radiation emitted by the earth’s surface
 In the troposphere, in contrast, very little of the incoming solar radiation is
absorbed directly by the atmosphere.
 mostly the troposphere is warmed through the emission of long wave
infrared radiation, which is absorbed by water vapor and other greenhouse
gases in the air such as carbon dioxide, methane, nitrous oxide, and ozone
 By re-emitting some of this long wave radiation back towards the earth’s
surface, these gases retain heat at the bottom of the atmosphere and of
this greenhouse effect, the earth’s average temperature is some help to
make it warmer.
 As a result of this greenhouse effect, the earth’s average temperature is
some 33ºC warmer than it would otherwise be & the planet is able to
support life
 With fewer ozone molecules available in the
stratosphere to absorb UV-B radiation, more of
that radiation reaches the ground.
 That contributes to additional warming of the
earth’s surface and the lower troposphere
 An increase in the abundance of greenhouse
gases produces similar results .
 Although all greenhouse gases contribute to
warming in the troposphere, the effect of
individual green house gas on stratosphere
can vary considerably
 Carbon dioxide has the greatest cooling
effect on the stratosphere, while CFCs actually
have a warming effect on it.
Green house gases
 Water vapor - naturally (36-70%)
 Carbon dioxide - breath, volcanoes, fossil fuel, coal, oil and natural gases (9-
26%)
 Methane - cattle, paddy field (4-9%)
 Nitrous oxide - plant die and rot
 Ozone - naturally (3-7%)
 CFCs- used in Aerosols (hair spray cans, fridge, foam plastics)
 Fluorinated industrial gases:- hydro fluorocarbons (HFCs), perfluorocarbons
(PFCs) and sulphur hexafluoride (SF6).
Longevity of Green House
Gases
 Water vapor stays in the atmosphere for days
 Other greenhouse gases take many years to leave the
atmosphere
 CO 2 has an affective lifetime of tens of thousands of years
Methane has an atmospheric lifetime of 13½ years
 Nitrous oxide has an atmospheric lifetime of 120 years
 CFC-12 has an atmospheric lifetime of 100 years
 Rising sea level
 Changing of precipitation pattern
 More frequent and more severe droughts
 More frequent and more severe floods
 Increase in tropical storm and hurricane intensity and
duration
 Ice melting:
 Coral bleaching
 Acidification
RESULT OF GLOBAL WARMING
( CLIMATE CHANGE )
 Global sea level is gradually rising and is projected to rise at
an even greater rate in the future.
 Mean global rise of sea level during 20th
century - 2mm
/year
 In the 4th
report of IPCC global annual sea water
temperature & sea level rise is by .8 to 2.5 degree Celsius & 8 to
25cm respectively by 2050
 The rate of increase is accelerating and it is projected that
sea level may rise at the rate of 5mm/year in coming decades
1 .RISING OF SEA LEVEL
 In general increase in mean water depth will be
accompanied by an increase in mean wave height,
resulting in a more severe wave attack on the coast
 The erosion due to sea level rise for the region is
estimated as 7,125 m3/year implying an erosion rate
of .3*10^6 m3/year
Main causes-
1. Thermal expansion of sea water at higher global temperature
2. Additional water from the melting of land-based ice.
 Global warming results in more frequent and more
severe rain .
 The rise in average temperature in mountainous region
can alter the precipitation mix between rainfall & snow fall
, with substantial increases in precipitation coming down
as rain and a reduction in the amount coming as snow
 This changes means more flooding & more run off
during rainy season & less water held as snow & ice in the
mountains for use in dry season
2. Changing of
precipitation
pattern
 Higher temperature increases the water vapour retention
power in the air, resulting in higher intensity when precipitations
do finally occur.
 Increases the frequency and severity of droughts, as have
happened in many areas.
 Cause large scale population displacement; resulting in socio
economic instability and resource insecurity.
3. More frequent and more
severe droughts
 This may cause large scale population
displacement; resulting in socio -economic
instability and resource insecurity
 In AQ ponds fishes may escape due to frequent
floods
 The turbid water affects the breeding of fishes
4. More frequent and
more severe floods.
 Storms are projected to be more destructive.
 Anthropogenic warming by the end of the 21st
century will likely cause hurricanes globally to be
more intense on average (by 2 to 11% according to
model projections of IPCC
5. Increase in tropical
storm and hurricane
intensity and duration
 Increasing temperature- glacier-melting and sea-ice
shrinking in the Arctic; diminished snow cover in the Northern
Hemisphere, decreasing frozen lakes and rivers.
 This would result in increasing number of potentially
hazardous glacial lakes and enlarge glacial lakes
6. Ice melting:
Coral Bleaching:
 Symbiotic zooxanthellae (single celled algae)
are expelled from the host coral organisms (21
degree celcius) due to stress; lead to mortality of
corals.
Causes off Coral Bleaching
 The ocean is becoming more acidic- absorbs
atmospheric CO2.
 May impact the organisms such as corals,
plankton, shellfish and molluscs becoming less
able to produce calcareous parts- shells.
reased acidification
OCEAN ACIDIFICATION
Coral bleaching
Bleached coral reef
Inland water biodiversity negatively affected by
climate change because
 Freshwater species are experiencing declines in
biodiversity far greater than terrestrial ecosystems.
 Changing rainfall and ice melt patterns will result in
changing flow regimes in rivers and lakes:- affecting
spawning and feeding habits .
 Decreased flow in rivers and streams, causing a loss of ecosystem
services.
erability to climate change
Cont…
These responses are likely to lead to:
 Changes in growth, reproduction, and distribution of lake and stream biodiversity
 The pole ward movement of some organisms
 Changes in the reproduction of migratory fishes that depend on lakes and streams for
their breeding cycle.
 Draining and drying , these can release both carbon dioxide and methane, adding to
the level of greenhouse gases.
 Fish in lowland streams and rivers that require cool water (e.g., trout and
salmon), are likely to be the most severely affected.
 Affect species’ composition and distribution.
 Climate change is predicted to have important
effects on parasitism and disease in freshwater
and marine ecosystems
 Climate variability with
anthropogenic stressors can lead to increased
disease problems.
Effect of climate change on
the health
Cont…
 Transmission rates of pathogens- increase with
increasing temperature
 The study found that diseases and troublesome
invasive species are becoming more common, as
a result of warming conditions
 PH lower than 5- most fish eggs will not hatch
and lower pH can kill adult fish
 Primary biological productivity in the oceans -
the growth of phytoplankton that forms the basis
for the rest of the marine food chain - is tightly
linked to climate change & reduced by global
warming.
 “on a global basis there is an inverse
relationship – increased temperatures cause
decreased marine phytoplankton production”
and Krill.
Effect of climate change on
productivity
Cont…
 There is evidence that the algal community composition
has shifted from large to small cells.
 Krill are being replaced by salps –because salps
consume krill eggs and larvae.
 Because krill form a critical link between primary
producers and upper-level consumers, the shift in
zooplankton community structure suggests that there
should be dramatic changes in the higher trophic levels
(fish, seals, whales, and penguins and other seabirds).
Impacts on marine fisheries
GHG
accumulations
•Temperature
•Acidification
•Sea level rise
• Rainfall
•Storm
frequency &
Intensity
•Production
ecology
•Fishing
operations
• Livelihoods
• Society
• Economy
Biophysical
changes
Effects of
Climate Change
on Fisheries
 While people tend to view any change from
the current status as negative, some changes
may have positive effects, such as faster
growth of fish and shellfish, and extension of
range into newly productive regions.
Predicted fisheries effects of
climate change fall into two
classes
 ( a )Those associated with the
biological health and viability of fish
stocks
 (b ) those that are concerned with
the safety or the social, cultural, and
financial sustainability of fishermen
and fishing communities.
Climate effects related to fish population biology
 Changes in primary productivity, with increases
projected for some areas and decreases for
others
 Changes in species composition within regions.
As the centre of abundance of some species
shifts, other species decrease in abundance and
new predator/prey relationships become
established.
 Eg : bio geographical shifting of some warm
water species (Cirrhinus reba , Macrocanthus
aral) in the upper Ganga river stretch up to
Haridwar regions
Organisms move towards
higher latitudes
RESULTS OF INCREASED SST
 Increase in dispersal of small pelagics (oil sardine &
mackeral )
 reduction in size of the fishery ( mackeral &
nemipterus )
 reduction in length at first maturity ( mackeral &
coastal prawns )
 reduction in fecundity ( coastal prawns )
 change in spawning season ( nemipterus )
Change in diet composition (sardine)
(CMFRI ANNUAL REPORT 2013-2014 )
 Climate effects on fishermen and
fishing communities can include:
 Changes in fisheries productivity that
require expensive adaptations by
harvesters, processors, and dependent
communities.
 For example, if target stocks change
location, fishermen may need bigger,
more sophisticated vessels and
processors may need better processing
facilities in new locations.
 Increased frequency and severity of
storms or weather, and sea conditions
unsuitable to fishing as well as damaging
to communities on shore through
flooding, erosion, and storm damage.
 Sea level rise that can flood
communities or valuable habitat.
DEALING WITH GLOBAL WARMING
 Climate change is such a difficult problem to
deal with because:
The problem is global.
The effects will last a long time.
The harmful and beneficial impacts of climate change
are not spread evenly.
Many actions that might reduce the threat are
controversial because they can impact economies and
lifestyles.
DEALING WITH GLOBAL WARMING
 Two ways to deal with global warming:
Mitigation that reduces greenhouse gas emissions.
Adaptation, where we recognize that some warming
is unavoidable and devise strategies to reduce its
harmful effects.
Fig. 20-14, p. 481
Cut fossil fuel use (especially coal)
Shift from coal to natural
gas
Improve energy efficiency
Shift to renewable energy resources
Transfer energy efficiency and renewable
energy technologies
to developing countries
Reduce deforestation
Use more sustainable
agriculture and forestry
Slow population growth
Remove CO2 from smoke stack and
vehicle emissions
Store (sequester)
CO2 by planting trees
Sequester CO2 deep underground
Sequester CO2 in the deep ocean
Repair leaky natural gas pipelines and
facilities
Solutions
Global Warming
Prevention Cleanup
Removing and Storing CO2
 Methods for removing CO2
from the atmosphere or
from smokestacks and
storing (sequestering) it.
Figure 20-15
Solutions: Reducing the
Threat
We can improve energy efficiency, rely more
on carbon-free renewable energy resources,
and find ways to keep much of the CO2 we
produce out of the troposphere.
International Climate
Negotiations: The Kyoto
Protocol
 Treaty on global warming which extends the UNFCC that commit state parties to
reduce the emission of green house gases
 first phase went into effect 16th
February , 2005 with 192 countries participating.
 In the first commitment period It requires developed countries to cut their
emissions of CO2, CH4, and N2O to 5.2% below their 1990 levels by 2012.
 Developing countries were excluded
 Second commitment period is proposed in 2012 known as Doha Amendment
which would commit only Europe to further carbon dioxide reduction until 2020 ,
but has yet to be ratified
Actions by Some Countries,
States, and Businesses
 In 2005, the EU proposed a plan to reduce CO2 levels
by 1/3rd
by 2020.
 California has adopted a goal of reducing its
greenhouse gas emission 80% to 1990 level by 2050.
 Global companies (BP, IBM, Toyota) have established
targets to reduce their greenhouse emissions 10-65%
to 1990 levels by 2010.
KEY SOURCE OF INFORMATION
 INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE ( IPCC )
 Produce reports that support the UNFCC (UNITED NATION FRAMEWORK
CONVENTION ON CLIMATE CHANGE ) which is the main International treaty on
climate change
 ultimate aim of UNFCC is to stabilize the GHG concentration in atmosphere at a
level that would prevent dangerous anthropogenic interference with climate system
 IPCC reports cover the scientific , technical, socioeconomic information relevant to
understand the basic risk of human induced climate change
 NATIONAL INITIATIVE ON CLIMATE RESILIENT AGRICULTURE (NICRA) : Network
project of ICAR
 Aim is to enhance resilience of Indian agriculture to climate change & climate
vulnerability through strategic research & technology demonstration .
OZONE
DEPLETION
STratospheric Ozone layer
depletion
 Ozone layer- absorb 97-99% of UV light from the sun.
 Lower portion of stratosphere- 20-30 km above the
earth-thickness varies
 Act like giant sun shade-protection.
 Depletion- increase UV radiation-affect human-
sunburn, snow blindness, other eye damage, early ageing
of skin, skin cancer.
 Suppression of immune response system.
 Affect productivity of aquatic & terrestrial
ecosystem.
OZONE HOLE
 A huge concern is the creation of ozone hole
 it can be defined as the extreme decrease in the amount of atmospheric
ozone measured in dobson unit ( db )
 1 db is equivalent to .011 cm thickness pure ozone at standard conditions (1
atm & 0 degree celsius)
 The most acute case of seasonal ozone depletion is called Antartic ozone hole
 The hole occurs at the area where there is no oxygen atom in the stratosphere
 The major destructive element is the chlorine atom
 in Antarctica the increase of active chlorine is
enlarged by the existence of polar
stratospheric clouds
Due to extremely low temperature in the
Antarctica region , water & nitric acid
condense to materialize ice clouds called
polar stratospheric clouds
 these clouds reduce the oxygen containing molecules & nitrogen
gas molecule
 the size and ozone thickness of Antarctic ozone holes is fluctuating
through out the years
The amount of UV B radiation reaching the Antarctic grounds in the
spring , when the sun is highest in the sky with lowest ozone
concentration increases by a factor of 3 to 6
Spring time in Antarctica is the most dangerous in terms of UV
levels
Ozone depleting gases
 CFCs, Halons, Methyl chloroform, Methyl bromide,
CCL4
 Halons- efficient-higher ODP
CFCs, Halons- released in to atmosphere-take 7 years to
reach stratosphere- UV light-chlorine released-react with
ozone-depletion.
 Harmful radiation pass through earth surface.
Types of UV radiation
 UV-A radiation:- Emitted at wavelength of 315-
400 nm-unaffected by ozone reduction-not
harmful
 UV-B radiation:- 280-315nm-decrease ozone-
damage to plant and animals.
 UV-C radiation:- 200-280nm- Lethal-completely
absorbed-ozone and oxygen.
Ecological effects
 1. Impact on the oceans
 UV-B- reduce food phytoplankton-so
zooplankton affected
 Damage small fish, shrimp and crab larvae.
 Decrease the fish yield.
 2. global warming
 Increase green house warming-reduce the
effectiveness of CO2 sink in oceans.
 Large amount of CO2 in atmosphere.
3. Impact on land plants
 Rice production –drastically reduced-by UV-B on
the N2 assimilating activities of micro organism
 Inhibit pollen germination.
 4.Damage to material
 UV- many material to degrade more rapidly
 PVC sliding, window and door frame, pipes,
gutters-degrade faster.
Measures on controlling
the problems
 set some laws to limit the amount of pollutants
produced by factories.
 develop the skills of using renewable fuels , e.g.
solar energy, wind energy.
 encourage the factories to replace fossil fuels
by renewable fuels, which would not cause
environmental pollution.
 carry out energy saving scheme -> reduce the
pollution produced by burning fossil fuels
 build more plants -> reduce the pollutants e.g. CO2
 reduce the use of plastic bags -> as burning plastic
emit CH4
 recycle the resources, e.g. plastic
 reduce the use of sprays -> as CFCs would be
emitted out
 reduce the use of air-conditioner, which will emit
CFCs
use public transportation instead of private cars ->
reduce the pollutants emitted by cars
CONCLUSION
 Anthropogenic activities are destroying our
atmosphere- all the resources that are
available in our environment are not only for
the present use and also for future- we have
to conserve & take effective measures to
control these activities- also create awareness
to public about adverse effect of these
phenomena's.
REFERENCE
 Hand book of fisheries and Aquaculture ,
2011 ,Indian Council Of Agriculture , 40-47, 795-821.
 Global warming and climate change ,
Velma.I.Grover , 12- 15
 CMFRI annual report 2013-14 ,181 – 190
 org/wiki/Kyoto_Protocol
org/wiki/Ipcc
ec.gc.ca/e/ozone/ClimateChange
climate change and their role in environment
climate change and their role in environment

climate change and their role in environment

  • 1.
  • 2.
    Weather  Weather- Conditionof atmosphere at a particular place over a short period of time.  Day-to-day state of the atmosphere, and its short-term (minutes to weeks) variation  includes sunshine, rain, cloud cover, winds, hail, snow, sleet, flooding, ice storms, thunderstorms, excessive heat, heat waves etc.  Meteorology :  branch of science concerned with the processes and phenomena of the atmosphere, especially as a means of forecasting the weather.
  • 3.
    Climate  Statistical weatherinformation that describes the variation of weather at a given place for a specified interval  precipitation, temperature, humidity, sunshine, wind velocity, phenomena such as fog, frost, and hail storms over a long period of time.  Climatology :  the scientific study of climate.
  • 4.
    Climate change  Changein the statistical distribution of weather patterns when that change last for a period of time (decades to millions of years )  Climate change may refer to a change in average weather conditions , or in the time variation of weather around longer -term average conditions (more or fewer extreme weather events )  Limited to a specific region or across the whole earth.
  • 5.
    Potential Climate Change Impacts Health Air quality, weather-related mortality, infectious diseases  Agriculture Crop yields, irrigation demands  Forests Forest composition, geographic range, forest productivity
  • 6.
     Water resources Watersupply, water quality, competition for water resources  Coastal areas Beach erosion, inundation of coast wetlands  Species and natural areas Loss of habitat and species
  • 7.
    Causes of climatechange  Human and natural causes.  Natural causes  Volcanic eruption  Ocean current  Earth’s orbital changes  Solar variations
  • 8.
    Natural causes  1.Volcanic eruption-  Throws SO2, water vapor, dust and ashes-influence climatic pattern  Sulphurdioxide has the major effect (it get convert to sulphuric acid and it condenses in the stratosphere to form finite aerosol )  aerosol– reflect solar energy-space- cooling effect.
  • 9.
     2. Oceancurrent  Major component of climate system.  They transport & distribute heat & salt  Both play important role in driving the planetary climate engine  Fluctuation in the transport of current alter the distribution of heat
  • 10.
     3. Earthorbital changes  Tilted at an angle of 23.5° to the perpendicular plane of its orbital path.  changes in tilt- strength of season.  More tilt- warmer summers & cooler winters.  Less tilt- cooler summers & milder winters.
  • 11.
     4. solarvariation  Source of energy  Changes in sun’s energy output-climate change both directly & indirectly  Directly by changing the rate of solar heating of the earth & atmosphere & indirectly changing cloud forming process
  • 12.
    Human causes  Manmade green house gases  Energy sector- 3/4 CO2 emission, 1/5 methane  CO2 – deforestation, land clearing, agriculture & other activities  Methane- dairy, cows, goat, pigs, buffaloes, camel, horse& sheep – oil drilling, coal mining, leaking gas pipe lines, land fills & waste dumps  Global warming- polar caps( Arctic ice caps) shrinking & Antarctic ice shelf is melting
  • 13.
    Global warming & Greenhouse effect  GREEN HOUSE EFFECT : The trapping of the sun's warmth in a planet's lower atmosphere, due to the greater transparency of the atmosphere to visible radiation from the sun than to infrared radiation emitted from the planet's surface.  GLOBAL WARMING : A gradual increase in the overall temperature of the earth's atmosphere generally attributed to the greenhouse effect caused by increased levels of carbon dioxide, CFCs, and other pollutants.
  • 16.
    What is happening??? Heat is added to the stratosphere when strong ultraviolet-C (UV-C) radiation from the sun is absorbed by oxygen molecules and causes them to split. One of the results of this process is the production of ozone and the formation of the ozone layer in the stratosphere  More warming occurs when the ozone molecules intercept and are destroyed by intense but slightly less powerful ultraviolet-B (UV-B) radiation.
  • 17.
     A beneficialbyproduct of these processes is that most of the UV that is harmful to plant and animal life on earth is filtered out in the stratosphere and does not reach the earth’s surface.  Some additional heating of the stratosphere also occurs because ozone absorbs infrared radiation emitted by the earth’s surface
  • 18.
     In thetroposphere, in contrast, very little of the incoming solar radiation is absorbed directly by the atmosphere.  mostly the troposphere is warmed through the emission of long wave infrared radiation, which is absorbed by water vapor and other greenhouse gases in the air such as carbon dioxide, methane, nitrous oxide, and ozone  By re-emitting some of this long wave radiation back towards the earth’s surface, these gases retain heat at the bottom of the atmosphere and of this greenhouse effect, the earth’s average temperature is some help to make it warmer.  As a result of this greenhouse effect, the earth’s average temperature is some 33ºC warmer than it would otherwise be & the planet is able to support life
  • 19.
     With fewerozone molecules available in the stratosphere to absorb UV-B radiation, more of that radiation reaches the ground.  That contributes to additional warming of the earth’s surface and the lower troposphere  An increase in the abundance of greenhouse gases produces similar results .
  • 20.
     Although allgreenhouse gases contribute to warming in the troposphere, the effect of individual green house gas on stratosphere can vary considerably  Carbon dioxide has the greatest cooling effect on the stratosphere, while CFCs actually have a warming effect on it.
  • 21.
    Green house gases Water vapor - naturally (36-70%)  Carbon dioxide - breath, volcanoes, fossil fuel, coal, oil and natural gases (9- 26%)  Methane - cattle, paddy field (4-9%)  Nitrous oxide - plant die and rot  Ozone - naturally (3-7%)  CFCs- used in Aerosols (hair spray cans, fridge, foam plastics)  Fluorinated industrial gases:- hydro fluorocarbons (HFCs), perfluorocarbons (PFCs) and sulphur hexafluoride (SF6).
  • 22.
    Longevity of GreenHouse Gases  Water vapor stays in the atmosphere for days  Other greenhouse gases take many years to leave the atmosphere  CO 2 has an affective lifetime of tens of thousands of years Methane has an atmospheric lifetime of 13½ years  Nitrous oxide has an atmospheric lifetime of 120 years  CFC-12 has an atmospheric lifetime of 100 years
  • 23.
     Rising sealevel  Changing of precipitation pattern  More frequent and more severe droughts  More frequent and more severe floods  Increase in tropical storm and hurricane intensity and duration  Ice melting:  Coral bleaching  Acidification RESULT OF GLOBAL WARMING ( CLIMATE CHANGE )
  • 24.
     Global sealevel is gradually rising and is projected to rise at an even greater rate in the future.  Mean global rise of sea level during 20th century - 2mm /year  In the 4th report of IPCC global annual sea water temperature & sea level rise is by .8 to 2.5 degree Celsius & 8 to 25cm respectively by 2050  The rate of increase is accelerating and it is projected that sea level may rise at the rate of 5mm/year in coming decades 1 .RISING OF SEA LEVEL
  • 25.
     In generalincrease in mean water depth will be accompanied by an increase in mean wave height, resulting in a more severe wave attack on the coast  The erosion due to sea level rise for the region is estimated as 7,125 m3/year implying an erosion rate of .3*10^6 m3/year Main causes- 1. Thermal expansion of sea water at higher global temperature 2. Additional water from the melting of land-based ice.
  • 26.
     Global warmingresults in more frequent and more severe rain .  The rise in average temperature in mountainous region can alter the precipitation mix between rainfall & snow fall , with substantial increases in precipitation coming down as rain and a reduction in the amount coming as snow  This changes means more flooding & more run off during rainy season & less water held as snow & ice in the mountains for use in dry season 2. Changing of precipitation pattern
  • 27.
     Higher temperatureincreases the water vapour retention power in the air, resulting in higher intensity when precipitations do finally occur.  Increases the frequency and severity of droughts, as have happened in many areas.  Cause large scale population displacement; resulting in socio economic instability and resource insecurity. 3. More frequent and more severe droughts
  • 28.
     This maycause large scale population displacement; resulting in socio -economic instability and resource insecurity  In AQ ponds fishes may escape due to frequent floods  The turbid water affects the breeding of fishes 4. More frequent and more severe floods.
  • 29.
     Storms areprojected to be more destructive.  Anthropogenic warming by the end of the 21st century will likely cause hurricanes globally to be more intense on average (by 2 to 11% according to model projections of IPCC 5. Increase in tropical storm and hurricane intensity and duration
  • 30.
     Increasing temperature-glacier-melting and sea-ice shrinking in the Arctic; diminished snow cover in the Northern Hemisphere, decreasing frozen lakes and rivers.  This would result in increasing number of potentially hazardous glacial lakes and enlarge glacial lakes 6. Ice melting:
  • 31.
    Coral Bleaching:  Symbioticzooxanthellae (single celled algae) are expelled from the host coral organisms (21 degree celcius) due to stress; lead to mortality of corals.
  • 32.
  • 33.
     The oceanis becoming more acidic- absorbs atmospheric CO2.  May impact the organisms such as corals, plankton, shellfish and molluscs becoming less able to produce calcareous parts- shells. reased acidification
  • 34.
  • 35.
  • 36.
  • 37.
    Inland water biodiversitynegatively affected by climate change because  Freshwater species are experiencing declines in biodiversity far greater than terrestrial ecosystems.  Changing rainfall and ice melt patterns will result in changing flow regimes in rivers and lakes:- affecting spawning and feeding habits .  Decreased flow in rivers and streams, causing a loss of ecosystem services. erability to climate change
  • 38.
    Cont… These responses arelikely to lead to:  Changes in growth, reproduction, and distribution of lake and stream biodiversity  The pole ward movement of some organisms  Changes in the reproduction of migratory fishes that depend on lakes and streams for their breeding cycle.  Draining and drying , these can release both carbon dioxide and methane, adding to the level of greenhouse gases.  Fish in lowland streams and rivers that require cool water (e.g., trout and salmon), are likely to be the most severely affected.  Affect species’ composition and distribution.
  • 39.
     Climate changeis predicted to have important effects on parasitism and disease in freshwater and marine ecosystems  Climate variability with anthropogenic stressors can lead to increased disease problems. Effect of climate change on the health
  • 40.
    Cont…  Transmission ratesof pathogens- increase with increasing temperature  The study found that diseases and troublesome invasive species are becoming more common, as a result of warming conditions  PH lower than 5- most fish eggs will not hatch and lower pH can kill adult fish
  • 41.
     Primary biologicalproductivity in the oceans - the growth of phytoplankton that forms the basis for the rest of the marine food chain - is tightly linked to climate change & reduced by global warming.  “on a global basis there is an inverse relationship – increased temperatures cause decreased marine phytoplankton production” and Krill. Effect of climate change on productivity
  • 42.
    Cont…  There isevidence that the algal community composition has shifted from large to small cells.  Krill are being replaced by salps –because salps consume krill eggs and larvae.  Because krill form a critical link between primary producers and upper-level consumers, the shift in zooplankton community structure suggests that there should be dramatic changes in the higher trophic levels (fish, seals, whales, and penguins and other seabirds).
  • 43.
    Impacts on marinefisheries GHG accumulations •Temperature •Acidification •Sea level rise • Rainfall •Storm frequency & Intensity •Production ecology •Fishing operations • Livelihoods • Society • Economy Biophysical changes
  • 44.
    Effects of Climate Change onFisheries  While people tend to view any change from the current status as negative, some changes may have positive effects, such as faster growth of fish and shellfish, and extension of range into newly productive regions.
  • 45.
    Predicted fisheries effectsof climate change fall into two classes  ( a )Those associated with the biological health and viability of fish stocks  (b ) those that are concerned with the safety or the social, cultural, and financial sustainability of fishermen and fishing communities.
  • 46.
    Climate effects relatedto fish population biology  Changes in primary productivity, with increases projected for some areas and decreases for others  Changes in species composition within regions. As the centre of abundance of some species shifts, other species decrease in abundance and new predator/prey relationships become established.  Eg : bio geographical shifting of some warm water species (Cirrhinus reba , Macrocanthus aral) in the upper Ganga river stretch up to Haridwar regions
  • 47.
  • 48.
    RESULTS OF INCREASEDSST  Increase in dispersal of small pelagics (oil sardine & mackeral )  reduction in size of the fishery ( mackeral & nemipterus )  reduction in length at first maturity ( mackeral & coastal prawns )  reduction in fecundity ( coastal prawns )  change in spawning season ( nemipterus ) Change in diet composition (sardine) (CMFRI ANNUAL REPORT 2013-2014 )
  • 49.
     Climate effectson fishermen and fishing communities can include:  Changes in fisheries productivity that require expensive adaptations by harvesters, processors, and dependent communities.  For example, if target stocks change location, fishermen may need bigger, more sophisticated vessels and processors may need better processing facilities in new locations.
  • 50.
     Increased frequencyand severity of storms or weather, and sea conditions unsuitable to fishing as well as damaging to communities on shore through flooding, erosion, and storm damage.  Sea level rise that can flood communities or valuable habitat.
  • 51.
    DEALING WITH GLOBALWARMING  Climate change is such a difficult problem to deal with because: The problem is global. The effects will last a long time. The harmful and beneficial impacts of climate change are not spread evenly. Many actions that might reduce the threat are controversial because they can impact economies and lifestyles.
  • 52.
    DEALING WITH GLOBALWARMING  Two ways to deal with global warming: Mitigation that reduces greenhouse gas emissions. Adaptation, where we recognize that some warming is unavoidable and devise strategies to reduce its harmful effects.
  • 53.
    Fig. 20-14, p.481 Cut fossil fuel use (especially coal) Shift from coal to natural gas Improve energy efficiency Shift to renewable energy resources Transfer energy efficiency and renewable energy technologies to developing countries Reduce deforestation Use more sustainable agriculture and forestry Slow population growth Remove CO2 from smoke stack and vehicle emissions Store (sequester) CO2 by planting trees Sequester CO2 deep underground Sequester CO2 in the deep ocean Repair leaky natural gas pipelines and facilities Solutions Global Warming Prevention Cleanup
  • 54.
    Removing and StoringCO2  Methods for removing CO2 from the atmosphere or from smokestacks and storing (sequestering) it. Figure 20-15
  • 55.
    Solutions: Reducing the Threat Wecan improve energy efficiency, rely more on carbon-free renewable energy resources, and find ways to keep much of the CO2 we produce out of the troposphere.
  • 56.
    International Climate Negotiations: TheKyoto Protocol  Treaty on global warming which extends the UNFCC that commit state parties to reduce the emission of green house gases  first phase went into effect 16th February , 2005 with 192 countries participating.  In the first commitment period It requires developed countries to cut their emissions of CO2, CH4, and N2O to 5.2% below their 1990 levels by 2012.  Developing countries were excluded  Second commitment period is proposed in 2012 known as Doha Amendment which would commit only Europe to further carbon dioxide reduction until 2020 , but has yet to be ratified
  • 57.
    Actions by SomeCountries, States, and Businesses  In 2005, the EU proposed a plan to reduce CO2 levels by 1/3rd by 2020.  California has adopted a goal of reducing its greenhouse gas emission 80% to 1990 level by 2050.  Global companies (BP, IBM, Toyota) have established targets to reduce their greenhouse emissions 10-65% to 1990 levels by 2010.
  • 58.
    KEY SOURCE OFINFORMATION  INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE ( IPCC )  Produce reports that support the UNFCC (UNITED NATION FRAMEWORK CONVENTION ON CLIMATE CHANGE ) which is the main International treaty on climate change  ultimate aim of UNFCC is to stabilize the GHG concentration in atmosphere at a level that would prevent dangerous anthropogenic interference with climate system  IPCC reports cover the scientific , technical, socioeconomic information relevant to understand the basic risk of human induced climate change  NATIONAL INITIATIVE ON CLIMATE RESILIENT AGRICULTURE (NICRA) : Network project of ICAR  Aim is to enhance resilience of Indian agriculture to climate change & climate vulnerability through strategic research & technology demonstration .
  • 59.
  • 61.
    STratospheric Ozone layer depletion Ozone layer- absorb 97-99% of UV light from the sun.  Lower portion of stratosphere- 20-30 km above the earth-thickness varies  Act like giant sun shade-protection.  Depletion- increase UV radiation-affect human- sunburn, snow blindness, other eye damage, early ageing of skin, skin cancer.
  • 62.
     Suppression ofimmune response system.  Affect productivity of aquatic & terrestrial ecosystem.
  • 63.
    OZONE HOLE  Ahuge concern is the creation of ozone hole  it can be defined as the extreme decrease in the amount of atmospheric ozone measured in dobson unit ( db )  1 db is equivalent to .011 cm thickness pure ozone at standard conditions (1 atm & 0 degree celsius)  The most acute case of seasonal ozone depletion is called Antartic ozone hole  The hole occurs at the area where there is no oxygen atom in the stratosphere  The major destructive element is the chlorine atom
  • 65.
     in Antarcticathe increase of active chlorine is enlarged by the existence of polar stratospheric clouds Due to extremely low temperature in the Antarctica region , water & nitric acid condense to materialize ice clouds called polar stratospheric clouds
  • 66.
     these cloudsreduce the oxygen containing molecules & nitrogen gas molecule  the size and ozone thickness of Antarctic ozone holes is fluctuating through out the years The amount of UV B radiation reaching the Antarctic grounds in the spring , when the sun is highest in the sky with lowest ozone concentration increases by a factor of 3 to 6 Spring time in Antarctica is the most dangerous in terms of UV levels
  • 67.
    Ozone depleting gases CFCs, Halons, Methyl chloroform, Methyl bromide, CCL4  Halons- efficient-higher ODP CFCs, Halons- released in to atmosphere-take 7 years to reach stratosphere- UV light-chlorine released-react with ozone-depletion.  Harmful radiation pass through earth surface.
  • 68.
    Types of UVradiation  UV-A radiation:- Emitted at wavelength of 315- 400 nm-unaffected by ozone reduction-not harmful  UV-B radiation:- 280-315nm-decrease ozone- damage to plant and animals.  UV-C radiation:- 200-280nm- Lethal-completely absorbed-ozone and oxygen.
  • 69.
    Ecological effects  1.Impact on the oceans  UV-B- reduce food phytoplankton-so zooplankton affected  Damage small fish, shrimp and crab larvae.  Decrease the fish yield.
  • 70.
     2. globalwarming  Increase green house warming-reduce the effectiveness of CO2 sink in oceans.  Large amount of CO2 in atmosphere. 3. Impact on land plants  Rice production –drastically reduced-by UV-B on the N2 assimilating activities of micro organism  Inhibit pollen germination.
  • 71.
     4.Damage tomaterial  UV- many material to degrade more rapidly  PVC sliding, window and door frame, pipes, gutters-degrade faster.
  • 72.
    Measures on controlling theproblems  set some laws to limit the amount of pollutants produced by factories.  develop the skills of using renewable fuels , e.g. solar energy, wind energy.  encourage the factories to replace fossil fuels by renewable fuels, which would not cause environmental pollution.  carry out energy saving scheme -> reduce the pollution produced by burning fossil fuels
  • 73.
     build moreplants -> reduce the pollutants e.g. CO2  reduce the use of plastic bags -> as burning plastic emit CH4  recycle the resources, e.g. plastic  reduce the use of sprays -> as CFCs would be emitted out  reduce the use of air-conditioner, which will emit CFCs use public transportation instead of private cars -> reduce the pollutants emitted by cars
  • 74.
    CONCLUSION  Anthropogenic activitiesare destroying our atmosphere- all the resources that are available in our environment are not only for the present use and also for future- we have to conserve & take effective measures to control these activities- also create awareness to public about adverse effect of these phenomena's.
  • 75.
    REFERENCE  Hand bookof fisheries and Aquaculture , 2011 ,Indian Council Of Agriculture , 40-47, 795-821.  Global warming and climate change , Velma.I.Grover , 12- 15  CMFRI annual report 2013-14 ,181 – 190  org/wiki/Kyoto_Protocol org/wiki/Ipcc ec.gc.ca/e/ozone/ClimateChange

Editor's Notes

  • #53 Figure 20.14 Solutions: methods for slowing atmospheric warming during this century. QUESTION: Which five of these mitigation solutions do you think are the most important?