Sarah Laturnus
Date of Event:
Type of Event:
Number of Attendees:
Will there be live or recorded music played at your event? Yes / No
If yes, please provide details of the music that will be played (i.e. type of music, live band or DJ, etc.):
By signing below, I acknowledge that I have read and understand the S.O.C.A.N. tariff requirements and
agree to pay the applicable fees directly to the Holiday Inn Express Hotel & Suites Gananoque.
Signature: _____________________________________ Date: _____________________________
Please return this completed form to Sarah Laturnus via email
The document provides information about hosting a conference at the Holiday Inn Express Hotel & Suites in Gananoque, Ontario. It outlines the hotel's meeting facilities that can accommodate groups of up to 200 people, as well as its ideal location near many local attractions. Room amenities and packages for full-day conferences or meetings are described, including room rental rates and catering options for breakfast, lunch and dinner. Contact information is provided for the Director of Sales to book events.
This document provides catering menus and contact information for an event planning company. It includes suggestions for morning and afternoon break services as part of complete meeting packages, with options like continental breakfast, cookies and drinks. It also lists addresses and contact details for the company. Plated breakfast and buffet options are presented, along with a la carte additions like fresh fruit, pastries, chips and snacks.
Finger Lakes Hotels Meetings and BanquetsEmily_Hubbell
The document provides information about catering services available from the Holiday Inn Elmira Riverview and Holiday Inn Express Horseheads. It outlines policies regarding food and beverage, guarantees, deposits, and payments. It also provides details on breakfast, lunch, and snack buffets and packages available to groups booking events at the hotels.
Hilton St Petersburg Bayfront catering presentationpatricia_sullivan
The Hilton St. Petersburg Bayfront hotel offers over 30,000 square feet of meeting and event space including the 7,000 square foot Grand Bay Ballroom and 18 breakout rooms. It can host various events from galas and conferences to poolside barbecues. The hotel provides catering and event planning services to ensure guests can enjoy their event without worries. Amenities include an on-site pool and nearby venues are available for off-premise catering.
This document provides information on various coffee and breakfast buffet packages for meetings or events with minimum guest requirements. It includes 3 pre-meeting, mid-morning, and afternoon coffee break packages for $12.95 each that serve 10 or more guests. Specialty breaks like "Fitness First" and "Ice Cream Social" are $5.95-$6.95 per person for 25 or more guests. A la carte coffee, snacks, and bakery items are also listed with pricing. Breakfast buffets for 25 or more guests range from $5.25-$9.95 per person and include options like continental, express, or hurry up breakfasts with fruits, eggs, meats, potatoes, cereals,
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The document provides information about hosting a conference at the Holiday Inn Express Hotel & Suites in Gananoque, Ontario. It outlines the hotel's meeting facilities that can accommodate groups of up to 200 people, as well as its ideal location near many local attractions. Room amenities and packages for full-day conferences or meetings are described, including room rental rates and catering options for breakfast, lunch and dinner. Contact information is provided for the Director of Sales to book events.
This document provides catering menus and contact information for an event planning company. It includes suggestions for morning and afternoon break services as part of complete meeting packages, with options like continental breakfast, cookies and drinks. It also lists addresses and contact details for the company. Plated breakfast and buffet options are presented, along with a la carte additions like fresh fruit, pastries, chips and snacks.
Finger Lakes Hotels Meetings and BanquetsEmily_Hubbell
The document provides information about catering services available from the Holiday Inn Elmira Riverview and Holiday Inn Express Horseheads. It outlines policies regarding food and beverage, guarantees, deposits, and payments. It also provides details on breakfast, lunch, and snack buffets and packages available to groups booking events at the hotels.
Hilton St Petersburg Bayfront catering presentationpatricia_sullivan
The Hilton St. Petersburg Bayfront hotel offers over 30,000 square feet of meeting and event space including the 7,000 square foot Grand Bay Ballroom and 18 breakout rooms. It can host various events from galas and conferences to poolside barbecues. The hotel provides catering and event planning services to ensure guests can enjoy their event without worries. Amenities include an on-site pool and nearby venues are available for off-premise catering.
This document provides information on various coffee and breakfast buffet packages for meetings or events with minimum guest requirements. It includes 3 pre-meeting, mid-morning, and afternoon coffee break packages for $12.95 each that serve 10 or more guests. Specialty breaks like "Fitness First" and "Ice Cream Social" are $5.95-$6.95 per person for 25 or more guests. A la carte coffee, snacks, and bakery items are also listed with pricing. Breakfast buffets for 25 or more guests range from $5.25-$9.95 per person and include options like continental, express, or hurry up breakfasts with fruits, eggs, meats, potatoes, cereals,
George Lodge International is a guest house located in George, South Africa along the Garden Route. It offers 22 rooms ranging from double rooms to family rooms, most with en-suite bathrooms. Amenities include complimentary breakfast, WiFi, parking, and an on-site pool and braai area. The lodge is close to the airport and town attractions. It provides an affordable and comfortable base for both business and leisure travelers exploring the Garden Route region.
Christian Care, a partner of Mission and Service in Zimbabwe, is helping farmers implement conservation farming techniques like mulch and compost to improve soil quality and crop yields, helping over 500 families produce ten times as much food even during droughts. The techniques teach farmers to be less dependent on chemicals and hybrid seeds from large corporations. United Church congregations support this project and other food security work through gifts to Mission and Service.
The document appears to be a catering menu from NSU Catering. It includes sections listing options for breakfast buffets, boxed lunches, lunch selections like fried chicken and pizza, cold buffets, platters, sushi platters, hors d'oeuvres, salads, themed buffets from different cuisines, dessert menus, snacks, beverages, and general information and policies for catering events through NSU Catering.
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The document is a catering menu from Flavours Catering by Sodexo at the University of North Alabama. It provides information on their services for events including breakfast, lunch, dinner and beverage options. Their goal is to make clients feel relaxed and ensure events are memorable through high quality ingredients, well-trained staff and attention to detail in their food and service. They appreciate repeat business and welcome inquiries about catering services.
This document provides information on various breakfast, brunch and break options including pricing. It includes continental breakfast options from $15-19 per person, plated breakfast options ranging from $17-21 per person and buffet options ranging from $21.50-24.75 per person. A brunch option is $44 per person for a minimum of 50 people. Various themed break packages are also outlined ranging in price from $12.25-15.50 per person.
The document describes three meeting package options - "Quality", "Hospitality", and "Dynamic" - offered by a hotel or event space. Each package includes parking, meeting hall rental with set-up, continental breakfast, mid-morning and afternoon breaks with coffee and snacks, and soft drinks. The packages differ in the type of lunch provided - a light lunch buffet, table d'hote lunch in a restaurant, or hot and cold buffet respectively. Prices range from $37.95 to $43.95 per person and taxes and gratuities are additional.
We invite you to join us and celebrate the Festive season with us here at Coco Palm in Saint Lucia's Rodney Bay Village. See our attached Christmas brochure for all the details.
Contact us at reservations@coco-resorts.com or 456-2800 to make your booking
This document provides the menu for La Prima Catering. It offers a variety of options for breakfast, sandwiches, salads, entrees, sides, and sweets. Customers can choose individual items or combination meals. La Prima emphasizes using fresh, natural ingredients and provides customizable event catering with services like staffing and rentals.
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The document discusses different types of restaurants and meal plans offered by hotels. It describes cafeterias, diners, cafes, bars, family restaurants, and fast casual restaurants based on their menus, prices, and environments. It also outlines several common hotel meal plans, including all-inclusive, American plan, bed and breakfast, continental breakfast, European plan, family American plan, and half board plans, specifying the number and types of meals included in each.
This is our brand new catering menu, items will be available as of next week. This menu will replace the brown catering menu. Let me know what your thoughts.
The document is a menu and event proposal from Papagaio Restaurant in Jerusalem. It includes a 3 course meal with appetizers, main dishes including meat and vegetarian options, sides, drinks and desserts. Prices are listed as 139 NIS per adult from 12-5pm and 159 NIS from 5-12pm, excluding a 12% service charge. A 20% deposit is required upon signing and full payment is due after the event by cash or credit card. Cancellations less than 72 hours before the event will forfeit the deposit.
The document promotes Christmas events and packages at the Coco Palm boutique hotel in Saint Lucia. It provides details on Christmas dinner menus featuring dishes like turkey, ham, and seafood. It also lists options for Christmas cocktails, buffets, and banquet rooms that can accommodate between 20 to 300 people. The hotel aims to make Christmas 2018 memorable for guests and looks forward to welcoming them to celebrate the festive season.
The document provides details about various food and beverage promotions and events at different restaurants and cafes. Some of the key promotions and events mentioned include:
1) A "Banker's Day" promotion at Circles Event Cafe every Monday offering local bank employees who dine in a 100% voucher for their food bill to use on a future visit.
2) A culinary horoscope menu at Red restaurant where diners can discover their personality through a customized six course menu based on their zodiac sign.
3) A lobster feast at Inagiku restaurant from July 1-31 offering various lobster dishes prepared fresh or frozen.
4) An all-you-can-
Farm to Fork Caterers and Café is a full-service catering company that specializes in custom menus made from fresh, local ingredients. They offer a variety of catering services including off-premise catering, cooking demonstrations, and wine tastings. Their standard menus include options for breakfast, breaks, lunches, dinners, and special events. They pride themselves on high quality food and service.
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This document provides information on festive season accommodation and dining options at the Golf View Hotel & Spa in Nairn from December 23rd to January 2nd. It details breakfast, lunch and dinner menus for Christmas Eve, Christmas Day, Boxing Day and Hogmanay. It also provides package prices for Christmas, Twixmas and New Year stays that include meals and entertainment.
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Madhya Pradesh, the "Heart of India," boasts a rich tapestry of culture and heritage, from ancient dynasties to modern developments. Explore its land records, historical landmarks, and vibrant traditions. From agricultural expanses to urban growth, Madhya Pradesh offers a unique blend of the ancient and modern.
The document appears to be a catering menu from NSU Catering. It includes sections listing options for breakfast buffets, boxed lunches, lunch selections like fried chicken and pizza, cold buffets, platters, sushi platters, hors d'oeuvres, salads, themed buffets from different cuisines, dessert menus, snacks, beverages, and general information and policies for catering events through NSU Catering.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
This document provides information about The Country Club in Meadville, Pennsylvania as an event venue. It includes details about their facilities and amenities for weddings and other events like parties, meetings, and tournaments. They can accommodate ceremonies on site and have indoor and outdoor spaces with views of the golf course. The document also provides their policies, menus, pricing and terms for hosting events at The Country Club.
The document is a catering menu from Flavours Catering by Sodexo at the University of North Alabama. It provides information on their services for events including breakfast, lunch, dinner and beverage options. Their goal is to make clients feel relaxed and ensure events are memorable through high quality ingredients, well-trained staff and attention to detail in their food and service. They appreciate repeat business and welcome inquiries about catering services.
This document provides information on various breakfast, brunch and break options including pricing. It includes continental breakfast options from $15-19 per person, plated breakfast options ranging from $17-21 per person and buffet options ranging from $21.50-24.75 per person. A brunch option is $44 per person for a minimum of 50 people. Various themed break packages are also outlined ranging in price from $12.25-15.50 per person.
The document describes three meeting package options - "Quality", "Hospitality", and "Dynamic" - offered by a hotel or event space. Each package includes parking, meeting hall rental with set-up, continental breakfast, mid-morning and afternoon breaks with coffee and snacks, and soft drinks. The packages differ in the type of lunch provided - a light lunch buffet, table d'hote lunch in a restaurant, or hot and cold buffet respectively. Prices range from $37.95 to $43.95 per person and taxes and gratuities are additional.
We invite you to join us and celebrate the Festive season with us here at Coco Palm in Saint Lucia's Rodney Bay Village. See our attached Christmas brochure for all the details.
Contact us at reservations@coco-resorts.com or 456-2800 to make your booking
This document provides the menu for La Prima Catering. It offers a variety of options for breakfast, sandwiches, salads, entrees, sides, and sweets. Customers can choose individual items or combination meals. La Prima emphasizes using fresh, natural ingredients and provides customizable event catering with services like staffing and rentals.
Types of Restaurant, Hotel tariff and Meal planRajat Jaiswal
The document discusses different types of restaurants and meal plans offered by hotels. It describes cafeterias, diners, cafes, bars, family restaurants, and fast casual restaurants based on their menus, prices, and environments. It also outlines several common hotel meal plans, including all-inclusive, American plan, bed and breakfast, continental breakfast, European plan, family American plan, and half board plans, specifying the number and types of meals included in each.
This is our brand new catering menu, items will be available as of next week. This menu will replace the brown catering menu. Let me know what your thoughts.
The document is a menu and event proposal from Papagaio Restaurant in Jerusalem. It includes a 3 course meal with appetizers, main dishes including meat and vegetarian options, sides, drinks and desserts. Prices are listed as 139 NIS per adult from 12-5pm and 159 NIS from 5-12pm, excluding a 12% service charge. A 20% deposit is required upon signing and full payment is due after the event by cash or credit card. Cancellations less than 72 hours before the event will forfeit the deposit.
The document promotes Christmas events and packages at the Coco Palm boutique hotel in Saint Lucia. It provides details on Christmas dinner menus featuring dishes like turkey, ham, and seafood. It also lists options for Christmas cocktails, buffets, and banquet rooms that can accommodate between 20 to 300 people. The hotel aims to make Christmas 2018 memorable for guests and looks forward to welcoming them to celebrate the festive season.
The document provides details about various food and beverage promotions and events at different restaurants and cafes. Some of the key promotions and events mentioned include:
1) A "Banker's Day" promotion at Circles Event Cafe every Monday offering local bank employees who dine in a 100% voucher for their food bill to use on a future visit.
2) A culinary horoscope menu at Red restaurant where diners can discover their personality through a customized six course menu based on their zodiac sign.
3) A lobster feast at Inagiku restaurant from July 1-31 offering various lobster dishes prepared fresh or frozen.
4) An all-you-can-
Farm to Fork Caterers and Café is a full-service catering company that specializes in custom menus made from fresh, local ingredients. They offer a variety of catering services including off-premise catering, cooking demonstrations, and wine tastings. Their standard menus include options for breakfast, breaks, lunches, dinners, and special events. They pride themselves on high quality food and service.
Holiday Inn Hotel & Conference Center hosts wedding receptions, rehearsal dinners, corporate events, sports teams and much more. Holiday Inn Melbourne-Viera is a full service hotel located in the heart of Viera in Brevard county florida.
This document provides information on festive season accommodation and dining options at the Golf View Hotel & Spa in Nairn from December 23rd to January 2nd. It details breakfast, lunch and dinner menus for Christmas Eve, Christmas Day, Boxing Day and Hogmanay. It also provides package prices for Christmas, Twixmas and New Year stays that include meals and entertainment.
This document advertises a log home vacation rental called "The Wolf Den" located in the mountains of northern Georgia. It is a cozy getaway an hour from Atlanta with a large open floor plan, multiple decks for viewing nature, a hot tub, fully stocked kitchen, and amenities like pools, tennis courts, and hiking trails. It can sleep up to 8 people and is available to rent from $100-125 per night.
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Clarion Inn & Conference Centre - Meeting package
1.
2. 50 Main Street
Gananoque, ON K7G 2L7
Phone: 613-382-7272
Fax: 613-382-Reservations: 1-800-265-7474
www.clarioninn1000islands.com
Thank you for your inquiry regarding your upcoming conference at the Clarion Inn & Conference
Centre Gananoque /1000 Islands. Gananoque is an excellent choice for meetings in the heart of
the World Famous 1000 Islands and the World Famous & Renowned UNESCO designated
Frontenac Arch Biosphere Reserve.
Our professional staff goes out of their way to ensure that your every need and expectation of
service is surpassed. Known for exemplary meetings and banquet services, the Clarion Inn &
Conference Centre Gananoque /1000 Islands offers a multitude of flexible venues including a
boardroom for up to 25 people to multiple meeting conference space for up to 275 people. Our
dedicated banquet services meticulously execute every detail to create your most memorable event.
Our ideal location places us near many 1000 Islands attractions and entertainment such as
Gananoque Boat Line’s 1000 Islands Cruises, live professional theatre, OLG casino, historic 1000
Islands Village shops, and restaurants. The nearby region also features area golf courses, trails,
mini-golf, 1000 Islands Sky Deck, and 1000 Islands bike trails.
Guests to the hotel can enjoy modern amenities in a historic setting including sauna, indoor pool,
fitness room, cocktail lounge and restaurant. Rooms feature cable TV, hair dryer, coffee maker, air
conditioning, heat, and wake up service. As well as free high speed internet access, free coffee and
free weekday newspaper. Our daily complimentary deluxe continental breakfast is irresistible!
For a full day conference:
Blinkbonnie Room is $695.00 before HST
Rebecca’s Room is $295.00 before HST
Edward’s Room is $150.00 before HST
The Clarion Inn & Conference Centre Gananoque /1000 Islands offers quality service and
elegantly decorated meeting facilities where “we mean business!” As your professional meeting
planner, I am looking forward to working with you!
Best Regards,
Sarah Laturnus
Director of Sales
3.
4. General Information
The Following Information is outlined to assist you in your initial planning stage.
Confirmation & Guarantee
Upon confirmations of your booking, the Clarion Inn & Conference Centre Gananoque /1000 Islands
requires one copy of the signed function contract. A guaranteed number of persons is required seventy-two
(72) hours prior to the function. The convener undertakes to pay the quoted number guaranteed, or in
attendance, whichever is the greater.
Method of Payment
Method of payment will commensurate with the function and the number of persons in attendance. This will
be outlined in each individual function contract.
Permissible methods of payment included an approved credit card, advance deposit, or pre-approved billing
by our accounting department. Payment is due at check-out unless other arrangements have been made prior
to the function date. Any Terms, Conditions and/or Prices are all subject to change at the discretion of the
hotel at any time.
Cancellation Policy
Please refer to the function contract of agreement. It is imperative that you inform the catering office of any
changes to avoid cancellations charges.
Food and Beverages
Any food or beverages consumed in your meeting or banquet room can be supplied by the Clarion Inn &
Conference Centre Gananoque / 1000 Islands or the client. If you are bringing your own food and / or
beverage into the facility special permission must granted.
Menu Selection
All details concerning food and beverage must be finalized at least three (3) weeks prior to the function date.
Our catering staff will be more than happy to assist you with menu selections and room arrangements.
Security Deposit
At the discretion of management, some groups will be required to send a security deposit to be held until
after the departure. This will be refunded providing no damage has been done to property and contents.
S.O.C.A.N.
Tariff license fees are payable for entertainment of live or recorded music. The entire fee is remitted, by the
hotel to the “Society of Composers, Authors and Music Publishers of Canada”. Should you have any
questions about the above please call S.O.C.A.N. at 416-445-8700.
5.
6.
7. Rental Equipment Available:
Overhead Projector $30.00
LCD Projector $95.00
25’ TV/DVD/VHS on cart $30.00
Laser Pointer $10.00
Conference Phone $50.00
Flip Chart Paper $20.00 per pad
Sound Mixer / P.A. System $100.00
Desk top sound system with microphones $25.00
Laptop computer~ Rental rates upon request (Please indicate required
software/version/program/plug-ins/etc.)
White Board and Markers ~ Complimentary
Pens and pads of paper provided for conferences upon request
*All rates are a per day basis before tax
Protocol for Large Bookings:
Deposit at time of booking.
50% of projected total 45 days before event.
50% of projected total less deposit, plus any extra cost upon departure.
Any Terms, Conditions and/or Prices are all subject to change at the discretion of the hotel at any time. All deposits
are non-refundable.
8. All Day Meeting Menus
All Day Meeting Package # 1
Morning Break:
Assorted Baked Goods
Coffee & Assorted Teas
Lunch:
Soup of the Day
Assorted Sandwiches
Crudities & Dip
Assorted Squares
Coffee, Assorted Teas & Soft Drinks
Afternoon Break:
Assorted Soft Drinks
Juice, Coffee & Assorted Teas
Fresh Baked Cookies
$26.00 per person
10 Person Minimum
All above pricing is on a per person basis before applicable taxes and gratuity.
Does Not Include Room Rental
9. All Day Meeting Package #2
Morning Break:
Assorted Juices
Freshly Baked Muffins & Croissants
Served with Honey & Preserves
Coffee & Assorted Teas
Lunch:
Caesar Salad
Shrimp & Salmon Wellington
Roasted Red Skin Potatoes
Vegetable of the Day
Assorted Desserts
Assorted Soft Drinks, Coffee & Assorted Teas
Afternoon Break:
Freshly Baked Cookies
Granola Bars
Assorted Teas, Coffee,
Assorted Soft Drinks & Bottled Water
$ 29.00 per Person
10 Person Minimum
All above pricing is on a per person basis before applicable taxes and gratuity
Does Not Include Room Rental
10. All Day Meeting Package #3
Morning Break:
Freshly Baked Muffins
Served with Butter and Preserves
Coffee, Assorted Teas & Juices
Lunch:
Soup of the day
Assorted Sandwiches
Cheese platter
Assorted Desserts
Assorted Cold Drinks Bottled Water, Coffee & Assorted Teas
Afternoon Break:
Freshly Baked Cookies
Cold Drinks, Coffee & Tea
$21.00 per person
10 Person Minimum
All above pricing is on a per person basis before applicable taxes and gratuity
Does not include room rental
11. Working Lunch Menus
Working Lunch Selection # 1
Fresh Rolls & Butter
House Salad
Assorted Cold Cuts, Egg Salad and Tuna Salad
Potato Salad
Pickles, Olives, Cheese
Assorted Desserts
Coffee, Tea, Bottled Water & Soft Drinks
$ 18.00 per person
Working Lunch Selection # 2
Soup of the day
¼ Barbequed Chicken
Roasted Red Skin Potatoes
Green Bean Vegetable
Assorted Pies
Coffee, Tea, Bottled Water & Soft Drinks
$ 18.00 per person
10 Person Minimum
All above pricing is on a per person basis before applicable taxes and gratuity
Does not include room rental
12. Break Selections
A.M. Break Selection #1
Freshly Baked Muffins
Accompanied By Butter & Preserves
Coffee, Assorted Teas & Juice
$4.75 per person
A.M. Break Selection #2
Freshly Baked Muffins and Croissants
Accompanied by Butter and Preserves
Fresh Seasonal Fruit
Coffee, Assorted Teas & Fruit Juices
$6.50 per person
A.M. Break Selection #3
Fresh Fruit and Yogurt Dip
Assorted Yogurt, Granola Bars
Coffee & Assorted Teas
Juice
$7.25 per person
P.M. Break Selection #1
Home Baked Cookies
Coffee & Assorted Teas
$4.00 per person
P.M. Break Selection #2
Assorted Sweet Breads
Coffee, Assorted Teas & Bottled Water
$5.50 per person
P.M. Break Selection #3
Home Baked Cookies, Seasonal Fruit Platter
Soft Drinks, Bottled Water,
Coffee & Assorted Teas
$6.00 per person
All of the above pricing is on a per person basis before applicable taxes and gratuity. Prices do not include
room rental.
13. Party Menu
Spinach Dip Party Bowl
Pumpernickel bread filled with creamy spinach dip includes
chunks of pumpernickel bread, carrots and celery sticks for
dipping. SERVES 40 people
$49.50per tray
Pizza Slices
Pepperoni and/or 3 cheese
X-large 10-12slices per pizza
$21.99 per pizza
Stuffed Platter
An assorted platter of tasty rolls stuffed with
Tuna, Egg and Minced ham
SERVES 12
$17.99 per tray
Antipasto Platter
Stuffed olives, Calamata olives, Spicy Cherry Bocconcini, Provolone Piccante,
Grana Pada Parm cheese, mild and hot Genoa salami, mild and hot
Calabrese salami
SERVES 15 people
$38.99 per tray
All prices are before taxes and gratuity. Rates above do not reflect the price of room rental.
14. Munchie Menu
Nachos & Salsa
$10.00 per basket
Potato Chips
$7.00 per basket
Assorted cheese & crackers
$6.00 per person
Fresh cut fruit tray & dip
$6.00 per person
Cut veggies and dip
$6.00 per person
Deli tray:
Sliced ham
assorted salami, assortment of
rolls, cheese and pickles
$10.00 per person
All prices are before taxes and gratuity. Rates above do not reflect the price of room rental.
15. Plated Dinner Selections
All entrees include a harvest bread basket
Choice of salad:
Sesame Mandarin Salad: Sweet Mixed Greens, Sugar Snap Peas, Almonds, Garnished with Mandarin
Oranges, Finished with a Sesame Mandarin Dressing.
Caesar Salad: Crispy Romaine Lettuce, Garlic Croutons, Fresh Crispy Bacon, Asiago Cheese and Tossed
Lightly in Caesar Dressing.
Garden Salad: Leaf Lettuce mixed with Red Cabbage, Shredded Carrots, Red Onions, English Cucumbers
and Tomatoes. Finished with our own House Dressing.
Choice of one Entree
1. Salmon with lemon dill sauce
$35.20 per plate
2. Oven Roasted Herbed Chicken Breast with Stuffing
$33.00 per plate
3. Roasted Pork Tenderloin with Apple Reduction
$33.00 per plate
4. Roast Beef with Yorkshire Pudding
$33.00 per plate
All served with fresh seasonal vegetables.
Choice of Potatoes
Baked or Garlic Mashed Red Skin or Herb Roasted
Dessert
Chocolate Mousse Cake
(Seasonal Options: Apple Crisp or Strawberry Shortcake)
Ask about our Pre – Reception hors d'oeuvres package and also our late night options. Vegetarian options
available for all menus.
Minimum of 20 people.
All prices are before taxes and gratuity. Rates above do not reflect the price of room rental.
16. Build Your Own Buffet
Fresh Salad Selections, Dinner Rolls with Butter, Dessert Table, Tea & Coffee
Selection of Salads
Chef's Choice of Seasonal Vegetable and Potato
Entree choice:
1. Roast Beef
2.
Roasted Pork Tenderloin
3. Baked Ham
4. Chicken Breast with Mushroom Sauce
5. Fresh Atlantic Salmon
6. Herbed Chicken with Stuffing
Entree Options
One choice - $33.00
Two Choices - $35.20
Three Choices – $37.50
Minimum of 20 people
All prices are before taxes and gratuity. Rates above do not reflect the price of room rental.
17. The Banquet Package
Includes:
Candle light for each table
Podium with microphone
Full length table linens
Overlays & Napkins
Name cards for each table
Cocktail Reception:
Fresh Crudities
Assorted Cheese & Crackers
Shrimp Tray (3 shrimp per person)
Dinner:
Wine Service: 1 glass of house wine per person
Assorted Rolls & Butter
Choice of salad:
Sesame Mandarin Salad: Sweet Mixed Greens, Sugar Snap Peas, Almonds, Garnished with Mandarin
Oranges, Finished with a Sesame Mandarin Dressing.
Caesar Salad: Crispy Romaine Lettuce, Garlic Croutons, Fresh Crispy Bacon, Asiago Cheese and Tossed
Lightly in Caesar Dressing.
Garden Salad: Leaf Lettuce mixed with Red Cabbage, Shredded Carrots, Red Onions, English Cucumbers
and Tomatoes. Finished with our own House Dressing.
Choice of Entrée:
Slow Roasted New York Sirloin of Beef.
Herbed Chicken Breast served with Stuffing.
Chicken Alaskan: 6 ounce breast of chicken stuffed with crab and asparagus topped with Hollandaise
Sauce.
Stuffed Salmon: A Filet of Salmon with asparagus and a mixture of Monterey Jack and Cheddar
Cheeses.
All entrées served with baked potato and seasonal vegetables.
Choice of Dessert:
Chocolate Tuxedo Cake
Or
Chocolate Cups with Strawberry Mousse
Coffee, Decaffeinated Coffee, Tea and Chocolate Mints to be served with dessert.
Cost:
$71.45 per person includes room rental.
Price above is subject to applicable taxes and gratuity.
We request that all menu selections are the same for all guests in attendance.
(A minimum of 25 guests required)
18. Seasonal Barbeque Menu
BBQ Choice # 1
Choice of two salads:
Baked beans
Potato salad
Macaroni salad
Cranberry rice salad
Garden salad
Caesar salad
Entrée:
6oz. All beef homemade hamburgers
or
Oktoberfest sausages
Both served with all of the seasons freshest fixings, assorted cold drinks and a
Fresh Fruit Torte for dessert
$19.00 per person
BBQ Choice #2
Choice of two salads:
Baked beans
Potato salad
Macaroni salad
Cranberry rice salad
Garden salad
Caesar salad
Entrée:
A 6oz. boneless skinless chicken breast with a barbecue
marinade served with, assorted cold drinks
and strawberry custard tarts for dessert $19.00 per person
15 person Minimum
All above pricing is on a per person basis before 13% HST & 15% gratuity.
The Event Barbeque is available for rent if preferred for $100.00 per day before applicable taxes. Ask your
meeting planner for details!
Prices do not include room rental.
19. S.O.C.A.N. – Society of Composers Authors & Music Publishers of Canada (Performing Rights Tariff)
Any event playing or broadcasting live or recorded music is required to pay the S.O.C.A.N. fee. Payment
directly to the Holiday Inn Express Hotel and Suites will be directly sent to S.O.C.A.N. on your behalf.
Please fill out the following information:
Name (Company or Individual):
Address:
City:
Province:
Postal Code:
Phone: Fax: E-mail:
Name of Establishment: The Holiday Inn Express Hotel & Suites Gananoque
Address: 777 King Street East
City: Gananoque
Province: Ontario
Postal Code: K7G 1H4
Phone: 613.382.8338
Fax: 613.382.0435
E-mail: holidayinnexpress@gananoque.com
Website: www.holidayinnexpress1000islands.com
To determine what your event’s fee will be is as follows:
Room Capacity Without Dancing Per Event With Dancing Per Event
Seated or Standing
1 - 100 $20.56 $41.13
101 - 300 $29.56 $59.17
Add 5% HST Add 5% HST
20. BAR MENU
Bottled Wine:
White Wine (750 ml)
Barefoot Cellars (Pinot Grigio-California) - Dry, light to medium bodied, with notes of pineapple and hints of citrus
ending with a very crisp finish. $29.99
Girls Night Out (Chardonnay-Ontario VQA) - Aromas of citrus and peach with floral notes, dry, light and crisp, with
pleasant flavours of lemon/lime and grapefruit. $37.99
Two Oceans (Sauvignon Blanc- South African) - Aromatic and fruity, blends well with fish, shellfish, pasta, and vegetable
dishes. $29.99
Yellow Tail (Chardonnay-Australia) - Rich tropical fruits with a creamy finish. This wine is soft yet fresh with balanced
acidity and lingering melon flavours on the tongue. Goes will with seafood and chicken. $29.99
Yellow Tail (Pino Grigio-Australian) - Live green apple and pear aromas with a crisp, clean and refreshing palate. Goes
well with seafood and chicken. $29.99
Red Wine (750ml)
Barefoot Cellars (Merlot-California) - Ruby red in colour, the nose reveals red berry, boysenberry, chocolate and anise.
medium bodied. Excellent with meats and pastas. $29.99
Girls Night Out (Merlot-Ontario VQA) - Medium ruby red colour, aromas of blackberry, raspberry, spice and plum, dry,
medium body with a well balanced finish. $37.99
Wolf Blass Yellow Label (Shiraz-Australian) - Blackberry, chocolate and luscious vanilla aromas. This full bodied wine
shows bold fruit flavours and mild spice. $29.99
Yellow Tail (Merlot-Australian) - Ripe plum flavours with a warm touch to spice. This Merlot wine is bold, smooth and
easy on the palate. An excellent food wine that pairs with everything. $29.99
Blush
E & J Gallo (White Zinfandel-California) - Light pink, strawberry and raspberry nose, lightly fruity with a sweet finish.
1/2 Litre - $19.99, 1 Litre - $34.51
Champagne
Yellow Tail (750 ml-Australian) - Delightfully fresh, fruity and soft. Enjoy it on any occasion. $39.99
Cash Bar
Domestic Beer: Canadian, Coors Light $5.25
Liquor: Canadian Club Rye, Bacardi Rum, Smirnoff Vodka, Tanqueray Gin $5.25
Coolers: Smirnoff Ice $6.00
Pelee Island (White-Ontario) - A blend of Vidal, Seyval Blanc & Semillion grapes. Very smooth, very dry with a delicate
bouquet. $6.00
Pelee Island (Red-Ontario) - A good all round vintage, this blend of Cabernet Franc & gamy Noir Zweigelt grapes
produce a spicy fresh fruity taste. $6.00
Non-Alcoholic Beverages:
Soft Drinks...........................................$2.00
Bottled Water.......................................$2.00
Coffee (20 Cups)..................................$20.00/pot
Tea.....................................................$1.00/bag
All above pricing is before applicable taxes and gratuity.
21. 50 Main Street
Gananoque, ON K7G 2L7
Phone: 613-382-7272
Fax: 613-3824387
Reservations: 1-800-265-7474
www.clarioninn1000islands.com
Meeting Booking Form
Thank you for choosing the Clarion Inn & Conference Centre for your event! We’re so pleased to have the
opportunity to serve you and your group. In efforts to provide swift and easy booking for your group in the
form below you will find the details needed by the hotel.
Name of Group:
Name of meeting space reserved:
Dates meeting space is required:
Number of attendees (including the facilitator/presenter):
Name of Facilitator:
Table set up requirements:
Set up time:
Schedule:
Tear down time:
Catering choice(s):
Special needs:
Rental equipment required:
Number of rooms required for guest room block:
Dates room block is required:
Are the accommodations paid for by the company or the individual?
Company Information:
Contact name:
Address:
Phone:
Fax:
Email:
P.O. #:
Method of payment:
Other information:
Thank you again for booking! Please feel free to contact us if you have any questions or concerns.