The document provides information about catering services available from the Holiday Inn Elmira Riverview and Holiday Inn Express Horseheads. It outlines policies regarding food and beverage, guarantees, deposits, and payments. It also provides details on breakfast, lunch, and snack buffets and packages available to groups booking events at the hotels.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
Hilton St Petersburg Bayfront catering presentationpatricia_sullivan
The Hilton St. Petersburg Bayfront hotel offers over 30,000 square feet of meeting and event space including the 7,000 square foot Grand Bay Ballroom and 18 breakout rooms. It can host various events from galas and conferences to poolside barbecues. The hotel provides catering and event planning services to ensure guests can enjoy their event without worries. Amenities include an on-site pool and nearby venues are available for off-premise catering.
The document is a catering menu from Flavours Catering by Sodexo at the University of North Alabama. It provides information on their services for events including breakfast, lunch, dinner and beverage options. Their goal is to make clients feel relaxed and ensure events are memorable through high quality ingredients, well-trained staff and attention to detail in their food and service. They appreciate repeat business and welcome inquiries about catering services.
This document provides the catering menu for Farm to Fork Café and Caterers. It includes standard menus for breakfast, breaks, lunch/dinner buffets and boxes, as well as a la carte items. The menus feature fresh, homemade options and are designed to meet the needs of various events. Chef Scott Pierce and his experienced staff promise high quality ingredients, creative menus and reliable service for any occasion.
Farm to Fork Caterers and Café is a full-service catering company that specializes in custom menus made from fresh, local ingredients. They offer a variety of catering services including off-premise catering, cooking demonstrations, and wine tastings. Their standard menus include options for breakfast, breaks, lunches, dinners, and special events. They pride themselves on high quality food and service.
This document provides information about facilities, amenities, food and beverage options, and wedding packages available at the Nashville Marriott at Vanderbilt University. It describes the fitness center, on-site restaurant, local transportation options, culinary offerings, meeting space, and wedding package inclusions like staffing, linens, and overnight accommodations for the bride and groom. The document also includes sample menus, beverage pricing, and answers to frequently asked questions about wedding bookings and policies.
We invite you to join us and celebrate the Festive season with us here at Coco Palm in Saint Lucia's Rodney Bay Village. See our attached Christmas brochure for all the details.
Contact us at reservations@coco-resorts.com or 456-2800 to make your booking
Denver has a quickly evolving food scene that is becoming a favorite spot for chef-driven and farm-to-table restaurants. It also has a good selection of ethnic restaurants, gourmet burger places, and comfortable diners.
Here’s our favorites.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
Hilton St Petersburg Bayfront catering presentationpatricia_sullivan
The Hilton St. Petersburg Bayfront hotel offers over 30,000 square feet of meeting and event space including the 7,000 square foot Grand Bay Ballroom and 18 breakout rooms. It can host various events from galas and conferences to poolside barbecues. The hotel provides catering and event planning services to ensure guests can enjoy their event without worries. Amenities include an on-site pool and nearby venues are available for off-premise catering.
The document is a catering menu from Flavours Catering by Sodexo at the University of North Alabama. It provides information on their services for events including breakfast, lunch, dinner and beverage options. Their goal is to make clients feel relaxed and ensure events are memorable through high quality ingredients, well-trained staff and attention to detail in their food and service. They appreciate repeat business and welcome inquiries about catering services.
This document provides the catering menu for Farm to Fork Café and Caterers. It includes standard menus for breakfast, breaks, lunch/dinner buffets and boxes, as well as a la carte items. The menus feature fresh, homemade options and are designed to meet the needs of various events. Chef Scott Pierce and his experienced staff promise high quality ingredients, creative menus and reliable service for any occasion.
Farm to Fork Caterers and Café is a full-service catering company that specializes in custom menus made from fresh, local ingredients. They offer a variety of catering services including off-premise catering, cooking demonstrations, and wine tastings. Their standard menus include options for breakfast, breaks, lunches, dinners, and special events. They pride themselves on high quality food and service.
This document provides information about facilities, amenities, food and beverage options, and wedding packages available at the Nashville Marriott at Vanderbilt University. It describes the fitness center, on-site restaurant, local transportation options, culinary offerings, meeting space, and wedding package inclusions like staffing, linens, and overnight accommodations for the bride and groom. The document also includes sample menus, beverage pricing, and answers to frequently asked questions about wedding bookings and policies.
We invite you to join us and celebrate the Festive season with us here at Coco Palm in Saint Lucia's Rodney Bay Village. See our attached Christmas brochure for all the details.
Contact us at reservations@coco-resorts.com or 456-2800 to make your booking
Denver has a quickly evolving food scene that is becoming a favorite spot for chef-driven and farm-to-table restaurants. It also has a good selection of ethnic restaurants, gourmet burger places, and comfortable diners.
Here’s our favorites.
This document contains information about Christmas lunch and dinner menus, booking a Christmas party, and gift vouchers at The White Peacock restaurant and bar. It includes sample menus with multiple courses, prices, and policies regarding bookings, deposits, cancellations, dietary requirements, dress code, and children.
This document provides information about the First Annual Heritage Foods Festival at Hacienda Del Sol Guest Ranch Resort in Tucson, Arizona. The event will include a Q&A panel on gastronomy, music, food and beverage tastings from local vendors, a gourmet buffet dinner using ingredients from featured vendors, and organic garden tours. It also includes a schedule, details on featured vendors and recipes, and information about local farmers' markets.
This document provides information about Easter brunch options and menu items at a restaurant. It lists appetizers, entrees, and breakfast specialties available for Easter Sunday brunch from 9:00 am to 3:00 pm and encourages making reservations. The menu includes options like Monte Cristo sandwiches, breakfast burritos, biscuits and gravy, and smoked salmon platters. Beverages and desserts are also detailed.
This document provides the catering menu for Neuman's Kitchen, an award-winning catering company located in Long Island City, NY. It has over 30 years of experience creating culinary experiences and memorable events for clients. The menu includes options for breakfast, lunch, appetizers, salads, buffets and desserts. Executive Chef Robb Garceau leads the team in curating unique and beautifully executed events.
The document is a brochure from Four Seasons Resort and Residences Vail promoting holiday activities and events taking place at the resort in December. It provides details on Christmas and New Year's Eve dining options and events, children's activities, spa treatments, ski services, and holiday traditions being celebrated at the resort. The goal is to help guests plan and book memorable experiences for the holidays.
The document provides information about the Clearwater Beach Uncorked food and wine festival taking place on February 8-9, 2020. It will include a grand tasting village, spirits beach club, and cooking stage. Tickets can be purchased online and cost $125 for the VIP experience or $85 per day for general admission. The event will include tastings of wine, spirits and food from local chefs and restaurants. No refunds will be provided for inclement weather. Attendees are encouraged to drink responsibly.
Creating a menu to feed a crowd of 50 to one of 5,000 is a daunting challenge under the best of circumstances. Attempting to do it while working with the standard banquet menu or catering for a range of demanding attendees makes it seem impossible.
But Thrive! is ready to take on the challenge and show you how it can be done. We’ll channel Bobby Flay, Julia Childs and Alice Waters and use a lot of muscle to rescue these desperate banquet menus from complete conundrum.
At MPI Northern California we reviewed the various dietary needs and then reviewed standard banquet menus to understand where the needs are "found" and how to ensure your offering alternatives to them.
Learning Objectives:
* How to review standard banquet menus to find the healthiest options
* Save money when ordering F&B
* Communicate better with their F&B partners in planning their events
* Offer healthy meals options for their attendees
* Provide safe meals for guests with food allergies or other special dietary needs
The document provides guidelines for volunteer groups who wish to provide meals for families staying at the Ronald McDonald House through the Family Meal Program. It states that volunteer groups can prepare dinner for 50-65 people at the Gatewood location or 20 people at the Peachtree Dunwoody location. The program also includes options for volunteers to make casseroles, baked goods, or breakfast items. Guidelines are provided on meal planning, food preparation, and clean up to help volunteers successfully participate in the Family Meal Program.
The document provides pricing and menu options for various catering items from ATC Catering Chicago, including breakfast platters and buffets priced per person from $3.50-$10, boxed lunches and deli trays also priced per person from $9-$10, various salad options priced per person from $5-$13, snack and appetizer platters also priced per person or per piece, sample plated dinner menus priced per person, and beverage options. The catering menu offers a wide selection of food items across different meal periods and styles to choose from for events.
The document provides details on breakfast and lunch options for an event. It lists various continental breakfast options ranging in price from $17-22, as well as plated and buffet breakfast selections. Lunch options include boxed lunches for $28, a deli option for $28, and several buffet options ranging from $32-34 with various hot and cold item selections. Additional items like sliders, pizza, chicken wings or a wrap bar can be added to buffets. The document is a catering menu listing food and beverage prices.
Event must be booked at least 3 days in advance and are subject to availability. Prices are listed per guest and vary based on day and time of the event. Events include 3 hours of Topgolf play, food and drinks. A variety of buffet and appetizer options are available. Additional amenities like venue rentals and audio/visual equipment are offered.
The Holiday Inn Elmira and Holiday Inn Express Horseheads offer wedding packages with no room rental, cake cutting, or dance floor fees. They provide complimentary centerpieces, chair covers, and breakfast for the bride and groom. The hotels can help plan menus, seating arrangements, and accommodations for guests. They aim to make wedding dreams come true with their skilled staff and quality service.
The Linkery is a farm-driven restaurant in San Diego, California that focuses on providing great food and drink sourced from local farms and artisans. Since opening in 2005, it has expanded to a larger location while maintaining its commitment to real, wholesome ingredients and introducing diners to the stories behind their meals. The restaurant works directly with numerous farms and producers within California and the surrounding region to procure meat, produce, cheese and other ingredients. It also operates an on-site artisan curing shop called the North Park Meat Co. The Linkery aims to be a neighborhood dining destination through its focus on community and sustainability.
This document provides menus and policies for group events and banquets at Karl Strauss Brewing Company. It includes options for appetizers, salads, entrees, sides, and desserts across different price points ranging from $16.95 to $39.95 per person. Beverages options include unlimited beer and wine packages as well as cash bar options. The document also outlines policies for guaranteed guest counts, payment, damages, taxes, and menu modifications.
This document provides information about event space and catering options at Topgolf. It includes pricing details for renting different event spaces and menus for buffet and appetizer options. Event spaces range from individual rooms that can accommodate up to 200 guests to renting the entire venue which can host up to 1,000 guests. A variety of buffet menus, appetizers and beverage options are outlined with prices starting at $44 per guest for certain menus. The document also provides details on audio/visual equipment included with room rentals and policies around buffet portions and minimum guest counts for events.
This document provides the menu for La Prima Catering. It offers a variety of options for breakfast, sandwiches, salads, entrees, sides, and sweets. Customers can choose individual items or combination meals. La Prima emphasizes using fresh, natural ingredients and provides customizable event catering with services like staffing and rentals.
The document provides details for a Thanksgiving buffet being held at the Marcus Whitman Hotel & Conference Center in Walla Walla, WA on November 24, 2016 from 11:00am to 4:30pm. It lists the prices for adults, seniors and children and notes that reservations are required. The buffet will include various desserts, salads, soups, appetizers and entrees such as turkey, ham, stuffing and roasted vegetables. It identifies which items are gluten free and vegetarian.
Global Grub - DIY Cooking Kit [press kit 2013]WilliamsGroupPR
Our DIY ethnic cooking kits are stocked with non-perishable ingredients that are pre-measured for you. Just pick up a few fresh/basic ingredients from the shopping list, and embark on a new cooking adventure as you follow our step-by-step instructions.
This salad features grilled and raw vegetables, nuts, and crispy garnishes to provide both texture and satisfying flavors. It pleases both visually and through its blend of sharp, silky, and crunchy components.
This document provides catering menus and contact information for an event planning company. It includes suggestions for morning and afternoon break services as part of complete meeting packages, with options like continental breakfast, cookies and drinks. It also lists addresses and contact details for the company. Plated breakfast and buffet options are presented, along with a la carte additions like fresh fruit, pastries, chips and snacks.
Sarah Laturnus
Date of Event:
Type of Event:
Number of Attendees:
Will there be live or recorded music played at your event? Yes / No
If yes, please provide details of the music that will be played (i.e. type of music, live band or DJ, etc.):
By signing below, I acknowledge that I have read and understand the S.O.C.A.N. tariff requirements and
agree to pay the applicable fees directly to the Holiday Inn Express Hotel & Suites Gananoque.
Signature: _____________________________________ Date: _____________________________
Please return this completed form to Sarah Laturnus via email
This document contains information about Christmas lunch and dinner menus, booking a Christmas party, and gift vouchers at The White Peacock restaurant and bar. It includes sample menus with multiple courses, prices, and policies regarding bookings, deposits, cancellations, dietary requirements, dress code, and children.
This document provides information about the First Annual Heritage Foods Festival at Hacienda Del Sol Guest Ranch Resort in Tucson, Arizona. The event will include a Q&A panel on gastronomy, music, food and beverage tastings from local vendors, a gourmet buffet dinner using ingredients from featured vendors, and organic garden tours. It also includes a schedule, details on featured vendors and recipes, and information about local farmers' markets.
This document provides information about Easter brunch options and menu items at a restaurant. It lists appetizers, entrees, and breakfast specialties available for Easter Sunday brunch from 9:00 am to 3:00 pm and encourages making reservations. The menu includes options like Monte Cristo sandwiches, breakfast burritos, biscuits and gravy, and smoked salmon platters. Beverages and desserts are also detailed.
This document provides the catering menu for Neuman's Kitchen, an award-winning catering company located in Long Island City, NY. It has over 30 years of experience creating culinary experiences and memorable events for clients. The menu includes options for breakfast, lunch, appetizers, salads, buffets and desserts. Executive Chef Robb Garceau leads the team in curating unique and beautifully executed events.
The document is a brochure from Four Seasons Resort and Residences Vail promoting holiday activities and events taking place at the resort in December. It provides details on Christmas and New Year's Eve dining options and events, children's activities, spa treatments, ski services, and holiday traditions being celebrated at the resort. The goal is to help guests plan and book memorable experiences for the holidays.
The document provides information about the Clearwater Beach Uncorked food and wine festival taking place on February 8-9, 2020. It will include a grand tasting village, spirits beach club, and cooking stage. Tickets can be purchased online and cost $125 for the VIP experience or $85 per day for general admission. The event will include tastings of wine, spirits and food from local chefs and restaurants. No refunds will be provided for inclement weather. Attendees are encouraged to drink responsibly.
Creating a menu to feed a crowd of 50 to one of 5,000 is a daunting challenge under the best of circumstances. Attempting to do it while working with the standard banquet menu or catering for a range of demanding attendees makes it seem impossible.
But Thrive! is ready to take on the challenge and show you how it can be done. We’ll channel Bobby Flay, Julia Childs and Alice Waters and use a lot of muscle to rescue these desperate banquet menus from complete conundrum.
At MPI Northern California we reviewed the various dietary needs and then reviewed standard banquet menus to understand where the needs are "found" and how to ensure your offering alternatives to them.
Learning Objectives:
* How to review standard banquet menus to find the healthiest options
* Save money when ordering F&B
* Communicate better with their F&B partners in planning their events
* Offer healthy meals options for their attendees
* Provide safe meals for guests with food allergies or other special dietary needs
The document provides guidelines for volunteer groups who wish to provide meals for families staying at the Ronald McDonald House through the Family Meal Program. It states that volunteer groups can prepare dinner for 50-65 people at the Gatewood location or 20 people at the Peachtree Dunwoody location. The program also includes options for volunteers to make casseroles, baked goods, or breakfast items. Guidelines are provided on meal planning, food preparation, and clean up to help volunteers successfully participate in the Family Meal Program.
The document provides pricing and menu options for various catering items from ATC Catering Chicago, including breakfast platters and buffets priced per person from $3.50-$10, boxed lunches and deli trays also priced per person from $9-$10, various salad options priced per person from $5-$13, snack and appetizer platters also priced per person or per piece, sample plated dinner menus priced per person, and beverage options. The catering menu offers a wide selection of food items across different meal periods and styles to choose from for events.
The document provides details on breakfast and lunch options for an event. It lists various continental breakfast options ranging in price from $17-22, as well as plated and buffet breakfast selections. Lunch options include boxed lunches for $28, a deli option for $28, and several buffet options ranging from $32-34 with various hot and cold item selections. Additional items like sliders, pizza, chicken wings or a wrap bar can be added to buffets. The document is a catering menu listing food and beverage prices.
Event must be booked at least 3 days in advance and are subject to availability. Prices are listed per guest and vary based on day and time of the event. Events include 3 hours of Topgolf play, food and drinks. A variety of buffet and appetizer options are available. Additional amenities like venue rentals and audio/visual equipment are offered.
The Holiday Inn Elmira and Holiday Inn Express Horseheads offer wedding packages with no room rental, cake cutting, or dance floor fees. They provide complimentary centerpieces, chair covers, and breakfast for the bride and groom. The hotels can help plan menus, seating arrangements, and accommodations for guests. They aim to make wedding dreams come true with their skilled staff and quality service.
The Linkery is a farm-driven restaurant in San Diego, California that focuses on providing great food and drink sourced from local farms and artisans. Since opening in 2005, it has expanded to a larger location while maintaining its commitment to real, wholesome ingredients and introducing diners to the stories behind their meals. The restaurant works directly with numerous farms and producers within California and the surrounding region to procure meat, produce, cheese and other ingredients. It also operates an on-site artisan curing shop called the North Park Meat Co. The Linkery aims to be a neighborhood dining destination through its focus on community and sustainability.
This document provides menus and policies for group events and banquets at Karl Strauss Brewing Company. It includes options for appetizers, salads, entrees, sides, and desserts across different price points ranging from $16.95 to $39.95 per person. Beverages options include unlimited beer and wine packages as well as cash bar options. The document also outlines policies for guaranteed guest counts, payment, damages, taxes, and menu modifications.
This document provides information about event space and catering options at Topgolf. It includes pricing details for renting different event spaces and menus for buffet and appetizer options. Event spaces range from individual rooms that can accommodate up to 200 guests to renting the entire venue which can host up to 1,000 guests. A variety of buffet menus, appetizers and beverage options are outlined with prices starting at $44 per guest for certain menus. The document also provides details on audio/visual equipment included with room rentals and policies around buffet portions and minimum guest counts for events.
This document provides the menu for La Prima Catering. It offers a variety of options for breakfast, sandwiches, salads, entrees, sides, and sweets. Customers can choose individual items or combination meals. La Prima emphasizes using fresh, natural ingredients and provides customizable event catering with services like staffing and rentals.
The document provides details for a Thanksgiving buffet being held at the Marcus Whitman Hotel & Conference Center in Walla Walla, WA on November 24, 2016 from 11:00am to 4:30pm. It lists the prices for adults, seniors and children and notes that reservations are required. The buffet will include various desserts, salads, soups, appetizers and entrees such as turkey, ham, stuffing and roasted vegetables. It identifies which items are gluten free and vegetarian.
Global Grub - DIY Cooking Kit [press kit 2013]WilliamsGroupPR
Our DIY ethnic cooking kits are stocked with non-perishable ingredients that are pre-measured for you. Just pick up a few fresh/basic ingredients from the shopping list, and embark on a new cooking adventure as you follow our step-by-step instructions.
This salad features grilled and raw vegetables, nuts, and crispy garnishes to provide both texture and satisfying flavors. It pleases both visually and through its blend of sharp, silky, and crunchy components.
This document provides catering menus and contact information for an event planning company. It includes suggestions for morning and afternoon break services as part of complete meeting packages, with options like continental breakfast, cookies and drinks. It also lists addresses and contact details for the company. Plated breakfast and buffet options are presented, along with a la carte additions like fresh fruit, pastries, chips and snacks.
Sarah Laturnus
Date of Event:
Type of Event:
Number of Attendees:
Will there be live or recorded music played at your event? Yes / No
If yes, please provide details of the music that will be played (i.e. type of music, live band or DJ, etc.):
By signing below, I acknowledge that I have read and understand the S.O.C.A.N. tariff requirements and
agree to pay the applicable fees directly to the Holiday Inn Express Hotel & Suites Gananoque.
Signature: _____________________________________ Date: _____________________________
Please return this completed form to Sarah Laturnus via email
The document describes various breakfast, morning break, afternoon break and light luncheon options. It includes entrees like eggs benedict and steak and eggs, buffet options like all american and healthy start, morning items like muffins and bagels, afternoon snacks like cookies and crudites, and light lunches like crab cake sandwiches and chicken caesar salad. Prices are subject to sales tax and service charge.
This document provides information on various breakfast, brunch and break options including pricing. It includes continental breakfast options from $15-19 per person, plated breakfast options ranging from $17-21 per person and buffet options ranging from $21.50-24.75 per person. A brunch option is $44 per person for a minimum of 50 people. Various themed break packages are also outlined ranging in price from $12.25-15.50 per person.
The Joint Base Myer-Henderson Hall Dining Facility Thanksgiving Day menu includes a variety of traditional dishes such as roast turkey with gravy, mashed potatoes, cornbread dressing, and pumpkin pie as well as seafood options like shrimp cocktail and seafood bisque. The meal will be served from 1100 to 1400 on November 25, 2015 at standard and discounted rates for junior enlisted family members.
Elite Air Catering provides in-flight catering services for airports throughout the Bay Area in California. It was founded in 1995 and is owned and operated by Jeff Rhodes, an experienced chef. The company aims to treat customers like family and ensure all catering orders meet and exceed expectations with a focus on quality, consistency, and value. A variety of food and beverage options are available for breakfast, lunch, dinner, and snacks.
San Francisco Aircraft Catering - Elite Air Catering Menu with Pictures 2011EliteAir Rhodes
Elite Air Catering provides Inflight Catering to all Bay Area Airports including Oakland, San Francisco, San Jose, Hayward, Concord, Livermore, Napa, SantaRosa, OAK, SFO, SJC, HWD,LVK,CCR,KAPC, Signature, KaiserAir, ACM, Bridgford, Sterling, Pacific States Aviation and Apex
The document provides information about hosting a conference at the Holiday Inn Express Hotel & Suites in Gananoque, Ontario. It outlines the hotel's meeting facilities that can accommodate groups of up to 200 people, as well as its ideal location near many local attractions. Room amenities and packages for full-day conferences or meetings are described, including room rental rates and catering options for breakfast, lunch and dinner. Contact information is provided for the Director of Sales to book events.
Elite Air Catering Menu With Pics September 2011jeanninelucchesi
Elite Air Catering provides in-flight catering services for airports throughout the San Francisco Bay Area. The company aims to treat customers like family and establish personal relationships. It offers a wide variety of food and beverage options for breakfast, lunch, dinner, snacks and beverages. Elite Air Catering prides itself on high quality ingredients, excellent customer service and catering to customer's exact needs.
Elite Air Catering Menu With Pics September 2011jeanninelucchesi
Elite Air Catering provides in-flight catering services out of Alameda, California, offering a wide variety of breakfast, lunch, dinner and snack options. The company is owned and operated by Jeff Rhodes, an experienced chef, and aims to treat all clients like family by ensuring orders meet or exceed expectations. The document provides an overview of Elite Air Catering's services, menus, policies and contact information.
This document provides details on wedding package options and menus available at Semiahmoo Resort. It includes information on package inclusions like cake cutting and champagne toasts. Three plated dinner packages ranging from $90-115 per person are described that include options for hors d'oeuvres, starters, entrees and desserts. Buffet and family style dinner options at $95-115 per person are also outlined. The document provides menus and pricing for enhancement options like late night snacks, beverage service and bridal party meals.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
The document provides details on wedding menu options at the Chateau Resort and Conference Center. It outlines packages that include exclusive features like ballrooms, suites for the bride and groom, and inclusive options like served dinners, buffets, or hors d'oeuvres receptions. Multiple courses and entree selections are listed for elegantly plated dinners and grand buffets. Stations of hors d'oeuvres, salads, vegetables, starches and carved meats are highlighted.
helooo guyzz this is frankfinzz latest hospitality assignment layout done by my self .!! plzz dnt copy make it with your own idea iam juz giving this for format purpose onlyyy !! if you like this assignment please follow me the followers will be first considerd than you!!! plzzz follow me guyzz
This document is a lunch menu for Wellesley High School for June 2011. It lists various lunch options for different days of the week, including tacos, spicy chicken sandwiches, quesadillas, and buffalo chicken tenders. It also notes that breakfast will be served during final exam days and that the menu is subject to change. The kitchen manager and foodservice director contact information is provided at the top for any comments, questions, or concerns.
1) This document is a menu from A La Provence restaurant featuring their evolving summer menu with local and organic ingredients. 2) It lists appetizers, salads, soups, entrees and cheeses including options like lobster bisque, bistro chopped salad, tagliatelle pasta, Scottish salmon, pork chop, and a traditional cheese board. 3) A 4-course prix fixe menu is available for $47 per person or guests can order from the a la carte menu.
The document provides details about an Easter brunch event taking place on April 11, 2010 at The Californian Courtyard. The brunch will run from 10am to 2pm and will include a raw bar, sushi, carving stations, seafood, salads, desserts including a chocolate fountain, live jazz music, an Easter egg hunt, and a visit from the Easter bunny. Prices are $78 for adults, $68 for seniors 65+, and $25 for children 6-12, with children 5 and under eating for free.
Embassy Suites by Hilton Springfield Virginia - Holiday Package 2019!Kelly Catherine
The Embassy Suites by Hilton Hotel in Springfield, Virginia offers several holiday package options for events, including plated dinners starting at $34 per person, buffets starting at $40 or $46 per person for lunch or dinner respectively, and a classic lunch buffet for $35 per person. Packages include food, linens, centerpieces, onsite accommodations, and parking. Beverage options include consumption bars with cocktails, beer, wine and soft drinks starting at $8-11 per drink.
Similar to Finger Lakes Hotels Meetings and Banquets (20)
Embassy Suites by Hilton Springfield Virginia - Holiday Package 2019!
Finger Lakes Hotels Meetings and Banquets
1. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
The Holiday Inn Elmira and Holiday Inn Express
Horseheads takes great pride in offering you
quality service and up to date meeting
facilities and would welcome the
opportunity to assist you in
planning your event.
You will find that we offer the right combination
of superior service and outstanding quality.
We aim to meet every requirement needed to
hold that very important business meeting,
conference, seminar, special breakfast,
luncheon, or dinner.
Our goal is your satisfaction. If there is something
you don’t see on our menus or have an idea
regarding a function, please contact
us to discuss it with one of
our professional staff.
Please review our catering guidelines that are
included and feel free to phone our catering
office with any questions you may have at
607-734-0402, we will be happy to help!
2. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Catering Information
The Holiday Inn Elmira Riverview and Holiday Inn Express must supply all
food and beverage. No food or beverage may be brought into the banquet
facilities, with the exception of Wedding and Birthday Cakes only.
All specific details must be discussed and agreed upon with our Catering
Department at least 14 days prior to your function. Guarantee counts
must be given to our Catering Department at least 5 days prior to your
function and cannot go down in number; an increase in this number will
be accepted. If fewer people then the guaranteed number comes a five
percent variance will be honored.
Buffet style meals are limited to groups of 25 or more people.
Charges for a Host or Cash Bar are $50.00 per bar should bar receipts not
meet or exceed $300.00 per bar.
A deposit is required for all Catered Functions; please inquire as to the amount
for your particular function.
Accounts are due and payable in full at the completion of your event, unless
other arrangements have been established.
All banquet checks are to be signed by a designated representative of your
company at the completion of your function.
Function rooms are assigned according to the anticipated number of guests. If
there are fluctuations in the number of attendees, the Holiday Inn Elmira
Riverview and Holiday Inn Express Horseheads reserves the right to
accordingly reassign the function room. The Hotel reserves the right to charge
a fee for set up of function rooms with extraordinary requirements.
A Cancellation fee will be assessed to any group who cancels or fails to show
once a deposit has been made.
Unlimited Free Parking is available to all of our guests.
3. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Breakfast Buffet Selection
25 Person Minimum Guarantee
All buffets served with Coffee, tea, and decaf
Continental Breakfast
Fresh Fruit
Assorted Chilled Juices
Variety of Breakfast Pastries
Great Gorges Buffet
Assorted Chilled Juices
Fresh Fruit,
Fluffy Scrambled Eggs
Sausage or ham
Home fries
Pancakes with maple syrup (Not available in Horseheads)
Assorted Cold Cereal
Variety of Pastries and Muffins
Scrumptious Seneca Buffet
Assorted Chilled Juices
Fresh Fruit
Fluffy Scrambled Eggs
Ham
Sausage
Home fries
Pancakes with maple syrup (Not available in Horseheads)
Assorted Cold Cereal
Hot Oatmeal with brown sugar
Fresh Yogurt
Variety of Pastries and Muffins
Please add 8% Sales Tax and 12% Gratuity to wait staff and 6% Administrative
Charge which is not to be distributed to employees. A Guaranteed Count Must
Be Submitted 5 days Prior to the Function. (5/11)
4. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Breaks
All breaks include Freshly Brewed Coffee, tea, and decaffeinated coffee
Continental Break
Variety of breakfast pastries, and a assortment of chilled Juices
With fresh fruit
Granola Lovers Break
Low-Fat Yogurt, Granola Bars,
and bottled water
Healthy Break
Cheese & Cracker Platter, Vegetable Platter,
and Bottled Water
Afternoon Break
Choice of Freshly Baked Cookies or Brownies, and
Assorted Soda’s
Chocolate Lovers Break
Freshly Baked Brownies and Cookies,
Variety of Chocolate goodies, and
Assorted Soda’s
Executive Break
Upon Arrival
Variety of breakfast pastries, and a assortment of chilled juices
Mid Morning
Coffee service refresh
Fresh Fruit
Afternoon
Coffee service refresh
Choice of Freshly Baked Cookies or Brownies, and
Assorted Soda’s
Please add 8% Sales Tax and 12% Gratuity to wait staff and 6% Administrative
Charge which is not to be distributed to employees. A Guaranteed Count Must
Be Submitted 5 days Prior to the Function. (5/11)
5. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Create Your Own Break
Items
Coffee, tea, and decaffeinated
Fruit Juices
Bottled Water
Bagels
Granola Bars
Assorted Danish and Muffins
Donuts
Sliced Fruit
Whole Fresh Fruit
Coffee and Soda
Assorted Soda
Individually Bagged Chips
Variety of Cookies
Freshly Baked Brownies
Yogurt
Conference Package
(Minimum of 25 People)
Full Day with Lunch
Start the day off with coffee, tea, decaffeinated, assorted Danish’s and
breakfast pastries. With all of your audiovisual equipment included with the
package, you’ll have everything needed to have a successful meeting. When
taking your break at lunch, come and join us in Anthony’s Restaurant for your
lunch buffet. Your buffet will include Tossed Salad with dressings, one cold
salad, Assorted Meat and cheese tray with a variety of breads, Oven Roasted
Chicken, Mashed Potatoes, Vegetable du Jour, and chef’s choice of dessert.
After lunch, when returning to your refreshed meeting room, your group will
have freshly baked cookies and a variety of soda’s to begin the afternoon.
We will be happy to tailor a conference package for your group!
Please add 8% Sales Tax and 12% Gratuity to wait staff and 6% Administrative
Charge which is not to be distributed to employees. A Guaranteed Count Must
Be Submitted 5 days Prior to the Function. (5/11)
6. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Buffet Lunches
All include Coffee, Tea, Decaffeinated Coffee, and Chef’s Choice of Dessert
N.Y Deli Buffet
Tossed Salad with dressings
Assorted Meat & Cheese Tray served with
Sliced Tomatoes, Lettuce, Onions, & Pickles
Variety of Breads
Chips
Riverboat Rewards Buffet
Tossed Salad with Pepperoni, Olives, Peppers, Onions & Italian Dressing
Pasta Salad
Chef’s Choice of Vegetable
Baked Penne with Meat Sauce and Asiago Cheese
Tortellini Alfredo
Baked Garlic Bread
Douglas Buffet
Tossed Salad with dressings
Rolls with Butter
One Cold Salad
Baked Penne
Chef’s Choice of Vegetable
Oven Roasted Potatoes
Marinated Chicken
Pineapple Glazed Ham
Anthony’s Lunch Buffet
Tossed Salad with dressings
Assorted Meat & Cheese Tray
Variety of Breads
One Cold Salad
Chef’s Choice of Vegetable
Mashed Potatoes
Oven Roasted Chicken
Please add 8% Sales Tax and 12% Gratuity to wait staff and 6% Administrative
Charge which is not to be distributed to employees. A Guaranteed Count Must
Be Submitted 5 days Prior to the Function. (5/11)
7. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Sit Down Luncheons
Please Select One Appetizer:
Appetizer Selection, Please C hoose One :
Soup du Jour, Tossed Garden Salad with assorted dressings, or Caesar Salad
Served with Fresh Rolls and Butter
Please Select One Item:
Rice Pilaf, Roasted Herb Red Potatoes,
Fresh Mashed Potatoes or Baked Potato
Chef’s Selection of Seasonal Vegetable
Lunch Entrée, Please Choose Two:
Marmalade and Rosemary Glazed Pork Loin
Slow Roasted Tender Pork loin served with Pan Sauce
Chicken Parmesan served with Garlic Bread
Marinated Grilled Chicken
A Boneless and Skinless Breast of Chicken topped with Sautéed Vegetables
Lasagna served with Garlic Bread
London Broil
Slow Roasted Marinated London Broil topped with a Chef’s Sauce
Sliced Roast Beef with Demi Glaze
Chicken Cordon Bleu
Breast of Chicken Stuffed with Ham and Swiss Cheese,
Topped with a Creamy Chablis Sauce
Filet of Haddock
Broiled Filet of Haddock Served with Lemon and Drawn Butter
Dessert Selections, Please Choose One:
Strawberry Shortcake, Carrot Cake, Apple Pie, Chocolate Layer Cake,
Brownies, Ice Cream Parfait
Coffee, Decaffeinated Coffee, and Hot Tea
Please add 8% Sales Tax and 12% Gratuity to wait staff and 6% Administrative
Charge which is not to be distributed to employees. A Guaranteed Count Must
Be Submitted 5 days Prior to the Function. (5/11)
8. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Cold Hors d’ Oeuvres
(50 pieces or as noted)
Deviled Eggs
Fresh Vegetable Crudité
Rye Bread Boat with Chipped Beef and Dill Dip
Assorted Cheese and Cracker Platter
Pepperoni and Assorted Cheese and Cracker Platter
Fresh Fruit Platter with White Chocolate Ganach
Finger Sandwiches
Lavash Rolls Filled with Ham, Cream Cheese, & Roasted Red Peppers
Lavash Rolls Filled with Boursin Cheese and Asparagus
Tomato Brushetta Crostini
Hummus with Crostini and Toasted Pita Chips
Peel and Eat Shrimp with Cocktail Sauce (100 pieces)
Iced Jumbo Shrimp with Cocktail Sauce
Antipasto Platter featuring assorted Meats, Cheeses, Olives, & Vegetables
International Cheese and Fruit Display with White Chocolate Ganach and Assorted Crackers
Hot Hors d’Oeuvres
(50 pieces or as noted)
Mozzarella Sticks with Homemade Marinara
Swedish Meatballs
Buffalo Style Chicken Wings with Bleu Cheese ( Served Medium Unless Otherwise Requested)
Boneless Chicken Wings with Bleu Cheese
Breaded Chicken Tenders with Barbeque & Honey Mustard Sauce (25 piece)
Shrimp Egg Rolls with Sweet and Sour Sauce
Scallops wrapped with Bacon
Baked Stuffed Mushrooms (Seafood or Sausage)
Spanikopita
Three Cheese Quesadillias with Sour Cream and Salsa
Coconut Breaded Shrimp with Sweet and Spicy Dipping Sauce
Cheese Burger Sliders
Please add 8% Sales Tax and 12% Gratuity to wait staff and 6% Administrative
Charge which is not to be distributed to employees. A Guaranteed Count Must
Be Submitted 5 days Prior to the Function. (5/11)
9. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Sit Down Dinners
(Choice of Two)
Minimum of 20 People
Chicken Cordon Bleu
Breast of Chicken Stuffed with Virginian Ham and Swiss Cheese,
Topped with Our Chef’s Creamy Chablis Sauce
Broiled Lemon Pepper Haddock
Broiled Fillet of Haddock served with Lemon and Drawn Butter
Sliced Top Round of Beef
A Generous Portion of Slow Roasted Beef Roast Served
With a Red Wine Reduction.
Chicken Champagne
Sautéed Chicken Breast topped with Creamy Champagne
Sauce
Stuffed Sole
Delicate Sole Fillet with a Seafood Stuffing and Topped
With a Chablis Sauce
Eggplant Roulade
Filled with Goat Cheese, Wild Mushrooms, Spinach and
Roasted Peppers then Topped with Red Sauce.
New York Strip Steak
Choice Cut of Beef topped with Caramelized Onion
And Mushrooms (10oz)
10 oz. Ribeye Steak
A Choice Ribeye Sirloin topped with Caramelized Onion
And Mushrooms (10oz)
Sliced Pot Roast of Beef
Served with Au Jus
Please add 8% Sales Tax and 12% Gratuity to wait staff and 6% Administrative
Charge which is not to be distributed to employees. A Guaranteed Count Must
Be Submitted 5 days Prior to the Function. (5/11)
10. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Sit Down Dinners Continued
(Choice of Two)
Minimum of 20 People
Slow Roasted Prime Rib
Served with Au Jus and English Horseradish Sauce
Filet Mignon
8 oz. Tenderloin
Roasted Atlantic Salmon
Topped with Brown Sugar Mustard Glaze
Chicken Provencal
Sautéed Chicken Breast with Artichoke Hearts, Tomato,
And Garlic in a White Wine and Cream Sauce.
Marmalade and Rosemary Glazed Pork Loin
Slow Roasted Tender Pork loin served with Pan Sauce
Herb Crusted Tenderloin of Beef
Served with a Mushroom Demi Glaze
London Broil
Slow Roasted Marinated London Broil topped with
Mushroom Demi Glaze
Baked Stuffed Chicken Breast
Stuffed with Traditional Dressing and Topped with Pan Sauce
Baked Tilapia
Tilapia Broiled in White Wine, Butter, Lemon, and Capers
Marinated Grilled Chicken
Italian Marinated Chicken Breast topped with Sautéed Onions,
Peppers, Mushrooms, and Tomatoes
Please add 8% Sales Tax and 12% Gratuity to wait staff and 6% Administrative
Charge which is not to be distributed to employees. A Guaranteed Count Must
Be Submitted 5 days Prior to the Function. (5/11)
11. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Sit Down Dinner Accompaniment Selection
Appetizers
(A La Carte)
Soup du Jour
Fresh Fruit Cup
Salads
(Choice of One)
Tossed Green Salad with Choice of Dressing
Caesar Salad
Warm Rolls with Butter
Potato and Vegetables
(Choice of Two)
Rice Pilaf Corn Supreme
Fresh Mashed Potatoes Green Beans Almandine
Baked Stuffed Potatoes Broccoli with Hollandaise
Brown Sugar Glazed Carrots Fresh Medley of Vegetables
Brown Rice with Pecan and Chives
Asparagus with Chopped Tomato and Garlic
Sautéed Zucchini and Summer Squash with Herb Butter
Desserts
Sherbet Apple Pie
Carrot Cake Fruit Cobbler
Ice Cream Parfait Chocolate Mousse
Chocolate Layer Cake Strawberry Shortcake
Beverages
Coffee Tea
Decaffeinated Coffee Milk
(5/11)
12. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Dinner Buffets
Minimum of 25 People
#1 Huck Finn Buffet
(Select Two Entrees)
Baked Pineapple Glazed Ham
Oven Roasted Herbed Chicken
Marinated Grilled Chicken with Sautéed Vegetables
Wild Mushroom Ravioli in a Madeira Cream Sauce (Not available in
Horseheads)
#2 Tom Sawyer Buffet
(Select Any Two Entrees from Buffets 1 or 2)
Stuffed Chicken Breast
Sliced Pot Roast of Beef
Sliced Top Round of Beef with Au Jus
Marmalade and Rosemary Glazed Center Cut Pork Loin
#3 Mark Twain Buffet
(Select Any Two Entrees from Buffets 1, 2, or 3)
Carved Baked Ham
Chicken Champagne
Beef Tips Bourguinon with Noodles
Roast Tom Turkey with Sage Stuffing
Carved Top Round of Beef with Au Jus
Broiled Haddock with a tomato & Scallion Chablis Sauce
#4 Becky Thatcher Buffet
(Select Any Two Entrees from Buffets 1, 2, 3 or 4)
London Broil
Chicken Cordon Bleu
Baked Stuffed Haddock
#5 Samuel Clemens Feast Buffet
(Select Any Three Entrees from the Buffets Listed Above)
Please add 8% Sales Tax and 12% Gratuity to wait staff and 6% Administrative
Charge which is not to be distributed to employees. A Guaranteed Count Must
Be Submitted 5 days Prior to the Function. (5/11)
13. Holiday Inn Elmira Riverview
Holiday Inn Express Horseheads
Dinner Buffet Accompaniments
Tossed Green Salad or Caesar Salad
Warm Rolls with Butter
Salads
(Choice of Two)
Cole Slaw Waldorf Salad
Pasta Salad Macaroni Salad
Potato Salad Three Bean Salad
German Potato Salad Whipped Cream Fruit Salad
Orzo with Cherry Tomatoes, Feta Cheese, and Scallions
Potatoes and Vegetables
(Choice of Two)
Salt Potatoes Corn Supreme
Scalloped Potatoes Honey Glazed Carrots
Au Gratin Potatoes Green Beans Almandine
Seasoned Oven Roasted Potatoes Normandy Mixed Vegetables
Fresh Mashed Potatoes and Gravy Broccoli with Hollandaise
Brown Rice with Pecans and Chives Sautéed Zucchini and Summer Squash
Pasta
Baked Penne with Marinara and Asiago Cheese
Other Pasta Selections Available at an Additional Charge
Desserts
Sherbet Apple Pie
Carrot Cake Fruit Cobbler
Ice Cream Parfait Chocolate Mousse
Chocolate Layer Cake Strawberry Shortcake
Beverages
Coffee Tea
Decaffeinated Coffee Milk
(5/11)