Come and celebrate Christmas with us on 25th DEC 2018. Santa Clause visits with a gift for every child. Please return this form as soon as possible to confirm your Booking.... http://www.dorsetgardenshotel.com.au
Grande\'s Italian Ristorante located at the NE corner of Mayfield Rd and Belvoir Blvd in South Euclid is now owned and operated by the Stephen and Supria Draviam family. They\'re starting a new Special Sunday Brunch Buffet, with proceeds from this Sun Jan 31st going to help the people of Haiti.
This document provides information about a Thanksgiving Family Feast being held in the Oakwood Ballroom from 11am to 5pm on November 23rd. Tickets are $32 for adults, $13 for children, and free for those 5 and under. The feast will include seasonal salads, roasted turkey and ham, mashed potatoes, stuffing, pies and other desserts. Coffee and tea will also be served.
The document provides details on dining packages and event options at The Empress Estate venue. It lists 4 package levels ranging from $29.95-44.95 per guest that include various food and beverage inclusions like appetizers, salads, entrees and desserts. A food minimum spending amount is required before taxes and gratuity and increases with each package level. Sample menus and pricing are provided for hors d'oeuvres, salads and entrees that can be selected from. Beverage pricing and policies are also outlined.
This document contains a list of over 100 canapés, starters, main dishes and desserts that could be served at a multi-course meal. The appetizers include items like spicy pork san choy bow, stuffed squids with peppers and tempura prawns. Main dishes range from fillet of salmon to rib of beef to suckling pig. Dessert options cover fresh fruits, tarts, ice creams and chocolate items like a dark chocolate délice.
The document provides information about Christmas and New Year celebrations and events at The Ritz London hotel. It details a variety of dining options taking place between December 9th and January 1st, including Christmas Eve gala dinner, Christmas lunches and dinners, New Year's Eve galas, and a Boxing Day lunch. It also mentions seasonal programming like dinner dances, champagne selections, and gift vouchers for meals, overnight stays, and spa services.
The Seaview Tavern in Malin Head is hosting Christmas parties in 2010 with a 5 course menu including mulled wine reception and live music for €25 per person. A Christmas dinner menu is also provided offering options like roasted turkey, steak, salmon, or a vegetarian nut roast along with sides and desserts for €25 per person. Guests can also book an overnight party package for €49 total that includes the meal, dancing, and bed and breakfast.
The document provides an extensive menu for breakfast, lunch, appetizers, and dessert options for a resort or event. Breakfast options include continental items, cereals, breads, as well as both sweet and savory cooked items like pancakes, French toast, omelets and eggs. Lunch options span a variety of cuisines and include salads, wraps, tacos and pasta dishes. Appetizers include nuts, dips, fritters and bruschetta. Desserts cover cakes, tarts, fruit options and sorbets. Beverages are also available throughout the day.
The document describes the menu items available at a sandwich shop and catering business called The Lunchbox Lady. It includes various salads, sandwiches, and boxed lunch options. Some of the salads listed are Greek salad, Caesar salad, and spinach salad. The sandwiches include options like turkey breast, tuna salad, and roast beef. The boxed lunches can be ordered with a sandwich only, salad only, or half sandwich and half salad. They include a beverage, fruit, chips or salad, dessert, and utensils. Customers are advised to order boxed lunches 24 hours in advance.
Grande\'s Italian Ristorante located at the NE corner of Mayfield Rd and Belvoir Blvd in South Euclid is now owned and operated by the Stephen and Supria Draviam family. They\'re starting a new Special Sunday Brunch Buffet, with proceeds from this Sun Jan 31st going to help the people of Haiti.
This document provides information about a Thanksgiving Family Feast being held in the Oakwood Ballroom from 11am to 5pm on November 23rd. Tickets are $32 for adults, $13 for children, and free for those 5 and under. The feast will include seasonal salads, roasted turkey and ham, mashed potatoes, stuffing, pies and other desserts. Coffee and tea will also be served.
The document provides details on dining packages and event options at The Empress Estate venue. It lists 4 package levels ranging from $29.95-44.95 per guest that include various food and beverage inclusions like appetizers, salads, entrees and desserts. A food minimum spending amount is required before taxes and gratuity and increases with each package level. Sample menus and pricing are provided for hors d'oeuvres, salads and entrees that can be selected from. Beverage pricing and policies are also outlined.
This document contains a list of over 100 canapés, starters, main dishes and desserts that could be served at a multi-course meal. The appetizers include items like spicy pork san choy bow, stuffed squids with peppers and tempura prawns. Main dishes range from fillet of salmon to rib of beef to suckling pig. Dessert options cover fresh fruits, tarts, ice creams and chocolate items like a dark chocolate délice.
The document provides information about Christmas and New Year celebrations and events at The Ritz London hotel. It details a variety of dining options taking place between December 9th and January 1st, including Christmas Eve gala dinner, Christmas lunches and dinners, New Year's Eve galas, and a Boxing Day lunch. It also mentions seasonal programming like dinner dances, champagne selections, and gift vouchers for meals, overnight stays, and spa services.
The Seaview Tavern in Malin Head is hosting Christmas parties in 2010 with a 5 course menu including mulled wine reception and live music for €25 per person. A Christmas dinner menu is also provided offering options like roasted turkey, steak, salmon, or a vegetarian nut roast along with sides and desserts for €25 per person. Guests can also book an overnight party package for €49 total that includes the meal, dancing, and bed and breakfast.
The document provides an extensive menu for breakfast, lunch, appetizers, and dessert options for a resort or event. Breakfast options include continental items, cereals, breads, as well as both sweet and savory cooked items like pancakes, French toast, omelets and eggs. Lunch options span a variety of cuisines and include salads, wraps, tacos and pasta dishes. Appetizers include nuts, dips, fritters and bruschetta. Desserts cover cakes, tarts, fruit options and sorbets. Beverages are also available throughout the day.
The document describes the menu items available at a sandwich shop and catering business called The Lunchbox Lady. It includes various salads, sandwiches, and boxed lunch options. Some of the salads listed are Greek salad, Caesar salad, and spinach salad. The sandwiches include options like turkey breast, tuna salad, and roast beef. The boxed lunches can be ordered with a sandwich only, salad only, or half sandwich and half salad. They include a beverage, fruit, chips or salad, dessert, and utensils. Customers are advised to order boxed lunches 24 hours in advance.
This document provides the dinner menu for Christmas at Harleyford for £35 per person. It includes starters of portobello mushroom soup, chicken and duck liver parfait, and beetroot gravlax. Main courses are traditional roast turkey, slow cooked lamb shank, breast of chicken stuffed with bacon and mushrooms, or baked hake. Dessert options are Christmas pudding, profiteroles, berry cheesecake, or date and ginger pudding. Coffee and mince pies are also provided.
Combination of taste, Eyes extractive and purpose of dishes, given a delightful experience of the food.
The menu ideas from my Masters given to me to create of the dishes
Walter's Fine Cuisines is a compilation of recipes from dishes served over the past decade at various establishments, including toasted peppercorn yellowfin tuna, oven roasted game hen with curry cream sauce and beets, 3 cheese ravioli with spinach linguini alfredo, sweet strawberry stuffed french toast, pan seared sea scallops with snow peas and bacon, a bruschetta trio, and a chocolate and espresso cake with chocolate drizzle and strawberry.
Some of my dining recreations whilst I have searching for my new FM / Property role. Some pictures don't do it justice but please feel free to leave feed back or like? Thanks P
This document describes the early bird special menu offered Monday through Friday from 5:00-5:30 pm for $16.95. The menu includes a choice of soup or house salad to start, followed by a selection of entrees like flounder parmesan, may river meatloaf, shrimp and scallops au gratin, chicken piccata or marsala, liver and onions, penne pasta, or bay scallops. For dessert, guests can choose a fresh fruit cobbler. The special includes iced tea, soda, house wine or a cocktail, and tax and gratuity are not included. One coupon is valid per couple.
Casa di Edesia is an Italian restaurant located in Red Bank, New Jersey that was founded in the 1920s as a front for organized crime operations but has since become a respected establishment for fine dining and Italian cuisine. The menu includes classic Italian appetizers like bruschetta and calamari along with entrees such as chicken parmesan, tortellini carbonara, and shrimp scampi. The restaurant also offers traditional Italian desserts like cannoli, tiramisu, and gelato.
This document is a menu from Giuseppe's, an Italian restaurant located in Williamsburg, VA. It lists appetizers, soups, salads, seafood and pasta dishes, chicken and pasta, meat and pasta, pizzas, risottos, desserts, beverages, and a children's menu. Popular items include linguini and clam sauce, shrimp scampi, chicken parmigiana, fettuccine carbonara, and tiramisu for dessert. The menu provides a variety of Italian dinner options along with drinks and children's meals.
The 'Ultimate Temptation' wedding package at the Emporium Function Centre includes:
1) Canapés and champagne on arrival followed by appetizers and salads for the tables.
2) A three course alternate drop menu with options like Caesar salad, beef lasagna, and pumpkin gnocchi for entree and steak, pork, and chicken for main.
3) Dessert options like Belgian chocolate tart, pistachio slice, and mango mulinello.
4) Beverages including coffee, tea, and a six hour alcoholic package.
5) Amenities such as a master of ceremonies, DJ, wedding cake, accommodations and floral decorations
This menu document summarizes breakfast, lunch, and drink options available at a restaurant. For breakfast, it lists various drink options and breakfast entrees including eggs benedict, omelets, and crepes with savory or sweet fillings. The lunch section describes salad, soup, sandwich, and burger options. It also includes a kids' menu and list of available wines and beers.
The document provides information about Thanksgiving meals being served at Patton Hall on November 23rd. It lists multiple seating times and pricing for meals in the Koran Room and Koran Ballroom. The Koran Ballroom offers a one time seating from 12:30-2:00 PM. Both locations list adult, child, and member/non-member pricing. The document also provides sample menus for the meals in the Koran Ballroom and Fife and Drum Dining Room and notes that reservations and payments must be made in advance, with no refunds after November 9th.
The document lists various fast food, meat, special dishes, drinks and fish options available at a restaurant. It includes hamburgers, barbecue meats, chicken and pork dishes, juices, sodas and beers. Specials include pork chop, chicken grillet and a country platter. The restaurant invites customers to visit and they will be assisted, providing their telephone numbers.
This document provides the menu for a catered event including canapés, starters, main courses and desserts. The canapés section lists 6 small appetizers including seafood ceviche, beef fillet skewers, and leek and feta parcels. The starters section describes 5 first courses including chicken soup, scallops with pears and chorizo, and smoked salmon. The main courses offer 5 options of chicken, duck, beef, lamb and sea bass served with accompaniments. Finally, the desserts provide 6 choices such as chocolate fondant, lemon posset and cheesecake to end the meal.
Emma is an Argentinian-inspired restaurant located in Englewood, New Jersey that offers beautifully presented dishes and flavors from Argentina blended with American cuisine. The menu features items like empanadas, salads topped with poached eggs, and a crostini tasting board with seven topping options. Entrees such as herb-brined chicken and crepes filled with kale and brie are flavorful. The restaurant has a hip, colorful decor and friendly servers who provide complimentary samples of homemade ice creams. Desserts include flan, ice cream sandwiches, and crepes filled with dulce de leche.
This document is the menu for No. 1 Mexican Restaurant. It lists appetizers, soups and salads, kids meals, entrees and beverages. Appetizers range in price from $3 to $15 and include nachos, jalapeño poppers and shrimp. Soups include tortilla soup and chicken salad. The kids menu offers items like tacos, pizza and chicken fingers. Entrees are priced between $8 and $16, with options like chilaquiles, enchiladas and steak. A variety of beers, wines and cocktails are offered, priced individually or by the glass, half liter and bottle.
Oscars Christmas & New Year CelebrationSelf-Employed
Oscar's Lounge & Restaurant is perfect place in Nottinghamshire to celebrate christmas, new year, party, events, conference & corporate meetings.
We offer dining with style, enjoy multiple range of delicious dishes & menus in various ways as- Sunday's menu, children's menu, Christmas menu & many more .
So come and celebrate here with us in events/parties and
make your day special & memorable.
For more details-
Contact person: Sandip Nagar
visit: www.oscarsloungeandrestaurant.co.uk/
Tel: 0115 822 1201
This document is a menu for Francesco's Ristoranti, an Italian restaurant located at 1213 Lincolnway West in Mishawaka, IN. The menu lists their hours of operation as Wednesday through Thursday from 5pm to 9pm and Saturday through Sunday from 5pm to 10pm. It offers a variety of appetizers, pastas, main dishes and desserts such as cannoli, spumoni and tiramisu for $4.99 each. Beverages include soda, coffee, tea and bottled water for $1.95-$3.50. Pasta and main dish options range in price from $8.99 to $18.99. The menu also includes gift certificates for purchases over
Enjoy the Tantalizing Dishes at 717 Bar and GrillWilliam Henry
The document appears to be a menu from a restaurant called 717 Bar & Grill located in Mellieħa, Malta. The menu includes appetizers like goose stuffed with fruit and nut, main courses like grilled ribeye steak and smoked brisket, desserts such as poached pear in mulled wine, and a variety of other dishes for both lunch and dinner. The restaurant also offers a grill section, traditional Christmas cake, and aged beef and burgers.
This document provides a menu for a restaurant. It lists options for starters, salads, main courses, kids meals, desserts, coffee, tea, and drinks. Starters include bruschetta, dumplings, and spring rolls. Salads include caesar, chicken, and prawn salads. Main courses range from lasagna and linguini to seafood, lamb shank, and steak. Kids meals, desserts like tiramisu, and beverage options are also outlined. The menu provides a wide variety of food and drink choices.
This document describes the menu items available from a gourmet sandwich shop and catering business called Orange Lunch Box. It offers a variety of hot and cold sandwiches, soups, salads, snacks and drinks that can be purchased individually or in meal deals. It also provides catering services for groups of various sizes, with options like boxed lunches, party trays and salads to-go.
The document promotes various Christmas and New Year's Eve party and dining options at a restaurant or hotel. It provides details on menus, prices, and special offers for joining parties, private parties, Christmas Day lunch/dinner, festive lunches, and New Year's Eve celebrations. Diners can choose from options like roast turkey, fish, or vegetarian dishes, followed by desserts like Christmas pudding or fruit salad. Advance booking is encouraged to receive early bird discounts or pre-order drink offers. Contact information is provided to make reservations.
This document provides the dinner menu for Christmas at Harleyford for £35 per person. It includes starters of portobello mushroom soup, chicken and duck liver parfait, and beetroot gravlax. Main courses are traditional roast turkey, slow cooked lamb shank, breast of chicken stuffed with bacon and mushrooms, or baked hake. Dessert options are Christmas pudding, profiteroles, berry cheesecake, or date and ginger pudding. Coffee and mince pies are also provided.
Combination of taste, Eyes extractive and purpose of dishes, given a delightful experience of the food.
The menu ideas from my Masters given to me to create of the dishes
Walter's Fine Cuisines is a compilation of recipes from dishes served over the past decade at various establishments, including toasted peppercorn yellowfin tuna, oven roasted game hen with curry cream sauce and beets, 3 cheese ravioli with spinach linguini alfredo, sweet strawberry stuffed french toast, pan seared sea scallops with snow peas and bacon, a bruschetta trio, and a chocolate and espresso cake with chocolate drizzle and strawberry.
Some of my dining recreations whilst I have searching for my new FM / Property role. Some pictures don't do it justice but please feel free to leave feed back or like? Thanks P
This document describes the early bird special menu offered Monday through Friday from 5:00-5:30 pm for $16.95. The menu includes a choice of soup or house salad to start, followed by a selection of entrees like flounder parmesan, may river meatloaf, shrimp and scallops au gratin, chicken piccata or marsala, liver and onions, penne pasta, or bay scallops. For dessert, guests can choose a fresh fruit cobbler. The special includes iced tea, soda, house wine or a cocktail, and tax and gratuity are not included. One coupon is valid per couple.
Casa di Edesia is an Italian restaurant located in Red Bank, New Jersey that was founded in the 1920s as a front for organized crime operations but has since become a respected establishment for fine dining and Italian cuisine. The menu includes classic Italian appetizers like bruschetta and calamari along with entrees such as chicken parmesan, tortellini carbonara, and shrimp scampi. The restaurant also offers traditional Italian desserts like cannoli, tiramisu, and gelato.
This document is a menu from Giuseppe's, an Italian restaurant located in Williamsburg, VA. It lists appetizers, soups, salads, seafood and pasta dishes, chicken and pasta, meat and pasta, pizzas, risottos, desserts, beverages, and a children's menu. Popular items include linguini and clam sauce, shrimp scampi, chicken parmigiana, fettuccine carbonara, and tiramisu for dessert. The menu provides a variety of Italian dinner options along with drinks and children's meals.
The 'Ultimate Temptation' wedding package at the Emporium Function Centre includes:
1) Canapés and champagne on arrival followed by appetizers and salads for the tables.
2) A three course alternate drop menu with options like Caesar salad, beef lasagna, and pumpkin gnocchi for entree and steak, pork, and chicken for main.
3) Dessert options like Belgian chocolate tart, pistachio slice, and mango mulinello.
4) Beverages including coffee, tea, and a six hour alcoholic package.
5) Amenities such as a master of ceremonies, DJ, wedding cake, accommodations and floral decorations
This menu document summarizes breakfast, lunch, and drink options available at a restaurant. For breakfast, it lists various drink options and breakfast entrees including eggs benedict, omelets, and crepes with savory or sweet fillings. The lunch section describes salad, soup, sandwich, and burger options. It also includes a kids' menu and list of available wines and beers.
The document provides information about Thanksgiving meals being served at Patton Hall on November 23rd. It lists multiple seating times and pricing for meals in the Koran Room and Koran Ballroom. The Koran Ballroom offers a one time seating from 12:30-2:00 PM. Both locations list adult, child, and member/non-member pricing. The document also provides sample menus for the meals in the Koran Ballroom and Fife and Drum Dining Room and notes that reservations and payments must be made in advance, with no refunds after November 9th.
The document lists various fast food, meat, special dishes, drinks and fish options available at a restaurant. It includes hamburgers, barbecue meats, chicken and pork dishes, juices, sodas and beers. Specials include pork chop, chicken grillet and a country platter. The restaurant invites customers to visit and they will be assisted, providing their telephone numbers.
This document provides the menu for a catered event including canapés, starters, main courses and desserts. The canapés section lists 6 small appetizers including seafood ceviche, beef fillet skewers, and leek and feta parcels. The starters section describes 5 first courses including chicken soup, scallops with pears and chorizo, and smoked salmon. The main courses offer 5 options of chicken, duck, beef, lamb and sea bass served with accompaniments. Finally, the desserts provide 6 choices such as chocolate fondant, lemon posset and cheesecake to end the meal.
Emma is an Argentinian-inspired restaurant located in Englewood, New Jersey that offers beautifully presented dishes and flavors from Argentina blended with American cuisine. The menu features items like empanadas, salads topped with poached eggs, and a crostini tasting board with seven topping options. Entrees such as herb-brined chicken and crepes filled with kale and brie are flavorful. The restaurant has a hip, colorful decor and friendly servers who provide complimentary samples of homemade ice creams. Desserts include flan, ice cream sandwiches, and crepes filled with dulce de leche.
This document is the menu for No. 1 Mexican Restaurant. It lists appetizers, soups and salads, kids meals, entrees and beverages. Appetizers range in price from $3 to $15 and include nachos, jalapeño poppers and shrimp. Soups include tortilla soup and chicken salad. The kids menu offers items like tacos, pizza and chicken fingers. Entrees are priced between $8 and $16, with options like chilaquiles, enchiladas and steak. A variety of beers, wines and cocktails are offered, priced individually or by the glass, half liter and bottle.
Oscars Christmas & New Year CelebrationSelf-Employed
Oscar's Lounge & Restaurant is perfect place in Nottinghamshire to celebrate christmas, new year, party, events, conference & corporate meetings.
We offer dining with style, enjoy multiple range of delicious dishes & menus in various ways as- Sunday's menu, children's menu, Christmas menu & many more .
So come and celebrate here with us in events/parties and
make your day special & memorable.
For more details-
Contact person: Sandip Nagar
visit: www.oscarsloungeandrestaurant.co.uk/
Tel: 0115 822 1201
This document is a menu for Francesco's Ristoranti, an Italian restaurant located at 1213 Lincolnway West in Mishawaka, IN. The menu lists their hours of operation as Wednesday through Thursday from 5pm to 9pm and Saturday through Sunday from 5pm to 10pm. It offers a variety of appetizers, pastas, main dishes and desserts such as cannoli, spumoni and tiramisu for $4.99 each. Beverages include soda, coffee, tea and bottled water for $1.95-$3.50. Pasta and main dish options range in price from $8.99 to $18.99. The menu also includes gift certificates for purchases over
Enjoy the Tantalizing Dishes at 717 Bar and GrillWilliam Henry
The document appears to be a menu from a restaurant called 717 Bar & Grill located in Mellieħa, Malta. The menu includes appetizers like goose stuffed with fruit and nut, main courses like grilled ribeye steak and smoked brisket, desserts such as poached pear in mulled wine, and a variety of other dishes for both lunch and dinner. The restaurant also offers a grill section, traditional Christmas cake, and aged beef and burgers.
This document provides a menu for a restaurant. It lists options for starters, salads, main courses, kids meals, desserts, coffee, tea, and drinks. Starters include bruschetta, dumplings, and spring rolls. Salads include caesar, chicken, and prawn salads. Main courses range from lasagna and linguini to seafood, lamb shank, and steak. Kids meals, desserts like tiramisu, and beverage options are also outlined. The menu provides a wide variety of food and drink choices.
This document describes the menu items available from a gourmet sandwich shop and catering business called Orange Lunch Box. It offers a variety of hot and cold sandwiches, soups, salads, snacks and drinks that can be purchased individually or in meal deals. It also provides catering services for groups of various sizes, with options like boxed lunches, party trays and salads to-go.
The document promotes various Christmas and New Year's Eve party and dining options at a restaurant or hotel. It provides details on menus, prices, and special offers for joining parties, private parties, Christmas Day lunch/dinner, festive lunches, and New Year's Eve celebrations. Diners can choose from options like roast turkey, fish, or vegetarian dishes, followed by desserts like Christmas pudding or fruit salad. Advance booking is encouraged to receive early bird discounts or pre-order drink offers. Contact information is provided to make reservations.
The document promotes Christmas events and packages at the Coco Palm boutique hotel in Saint Lucia. It provides details on Christmas dinner menus featuring dishes like turkey, ham, and seafood. It also lists options for Christmas cocktails, buffets, and banquet rooms that can accommodate between 20 to 300 people. The hotel aims to make Christmas 2018 memorable for guests and looks forward to welcoming them to celebrate the festive season.
The document provides menu options for deli sandwiches, salads, soups, entrees, and appetizers from a catering company called The Lunchbox. Some highlights include a club sandwich, veggie wrap, salad bar with various proteins and toppings, chicken or beef entrees, and appetizers like bruschetta, fruit, cheeses, and crab dip. Contact information is also provided at the top for two locations.
This document contains a menu from Carola offering various Argentinian dishes like empanadas, milanesas, salads, main dishes, and desserts. The menu includes descriptions and pricing for 12 different types of empanadas, 5 tartas/quiches, 3 versions of milanesas along with additional milanesa options, 5 salad options, 2 main dishes, 3 desserts, and contact information for placing orders.
This document is a menu from "Jakob's Larder" offering various breakfast, brunch, lunch and drink options. It includes a selection of fresh juices, breads, cheeses, salads, main dishes and desserts with many vegetarian and vegan options. Prices range from NIS 24 for a croissant to NIS 165 for a double brunch combination. The menu emphasizes using local and organic ingredients with many gluten-free and vegan options.
This document is a menu for a restaurant offering two and three course set menus for £15.50 and £18.95 respectively. Starter options include soup of the day or Italian meats and salads. Main courses include fish, meat and vegetarian dishes like pork chop, sea bass, and butternut squash risotto. Dessert options consist of dishes like sticky toffee pudding, bread and butter pudding, and chocolate mousse. The menu also lists sides, cheeses, and drink options. Set menus are available at lunch and dinner during the week, and for limited times on weekends.
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.
This document provides the menu options for a banquet dinner. It includes numerous soup, salad, appetizer, entree and dessert options ranging in price from $11 to $55 USD. The menu has international influences and features many seafood, chicken, beef and vegetable dishes. A 16% tax and 15% service charge will be added to the final bill.
This document provides the menu options for a banquet dinner. It includes numerous soup, salad, appetizer, entree and dessert options ranging in price from $11 to $55 USD. The menu has international influences and features many seafood, chicken, beef and vegetable dishes. A 16% tax and 15% service charge will be added to the final bill.
This document contains a menu from Carola offering various Argentine dishes like empanadas, milanesas, salads, main dishes, and desserts. The menu includes descriptions and pricing for 12 different types of empanadas, 5 tarts/quiches, 3 milanesa options, 5 salad options, 2 main dishes, 3 desserts, and concludes by noting home delivery is available once a week for regular customers.
This document provides the menu for Redgum Café & Restaurant. It outlines the options available for brunch, lunch, and dinner. For brunch and lunch, popular items include pancake stacks, eggs benedict, omelettes, salads, sandwiches, and main dishes like chicken parmigiana and fish and chips. The dinner menu includes meat, poultry, seafood and pasta dishes. Sides, desserts, drinks, and takeaway options are also listed. Large groups can pre-order buffets with options like roast meats, vegetables and dessert.
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
The Sanctuary Café menu offers a variety of breakfast, lunch, drink and dessert options sourced from local producers when possible. For breakfast, there is Bircher muesli, scrambled eggs, and an omelette. Lunch options include savoury tarts, paninis, fishcakes, dahl curry, and a winter veggie salad. Soups offered are minestrone, red lentil dahl, and smooth vegetable. Hot drinks like tea, coffee and hot chocolate are €2-€2.90. The café aims to provide delicious, healthy, and fresh food prepared by their cook.
Whether you are joining us for an event, our staff is here to assist you with gracious hospitality. Located just minutes from town, you will enjoy the proximity of year-round activities and events, and then return to our newly-remodeled mountain lodge with picturesque scenery from every window.
With the beautiful chandeliers and our newly furbished restaurant with our rustic timber furniture and a number of cosy couches and corners, the mill is the most sublime location for chilling out.
Be sure to make a reservation to enjoy the fine dining by Joshua Pentreath well known for his great food with a modern twist. Using only the freshest of ingredients and high quality sourced locally, this along with some delicious bevies, you will surely have a unique experience.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
This document provides catering menus and information for appetizers, breakfast, lunch, and dessert from Ems Kitchen in Athens, Georgia. It details package options like breakfast boxes and boxed lunches, as well as a la carte options for various foods like sandwiches, salads, soups, and desserts. Contact information and pricing notes are provided at the bottom. The catering menus cover options for appetizers, breakfast, lunch, and dessert catering needs for events and gatherings of 10 people or more.
Embassy Grand Convention Centre - CORPORATE MENU PACKAGESshanicescott82
Here are the list of Embassy Grand Convention Centre - CORPORATE MENU PACKAGES. See more details here: http://www.embassygrand.ca/our-services/corporate-events/
Similar to Christmas Day 2018 Menu & Booking Form (20)
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Christmas Day 2018 Menu & Booking Form
1. Complimentary, upon arrival
Antipasto Platter with stuffed bell pepper, baby asparagus,
sundried basil & pesto marinated tomato, chargrilled
eggplant and Persian feta with grissini & rice crackers
Entrée (please select one)
Roasted Butternut Pumpkin Soup
Traditional roasted butternut pumpkin cream soup with
pine nuts
Fried Ricotta & Spinach Ravioli
Home made ravioli on pumpkin puree and pesto
Scallop & Prawn Mornay
Oven baked half shell scallop and prawns topped with
cheese sauce
Main (please select one)
All main dishes are served with buttered handpicked beans,
potato and carrots
Roasted Traditional Turkey
Turkey breast stuffed with pistachio nuts, cranberries, thyme,
preserved orange, soft cream cheese, maraschino cherry and
cranberry & orange jus
Roasted Herb Crusted Lamb Rack
Herb crusted lamb rack with rosemary and balsamic jus
Lobster Mignon
Mustard and herb marinated lobster wrapped with bacon
and finished with roasted bell pepper cream
Baked Bell Pepper |V
Red pepper stuffed with mushroom, ricotta cheese, spinach
and asparagus. Served with tomato and basil sauce
Dessert (please select one)
Traditional Christmas Pudding
Moist pudding served with vanilla ice cream, fresh cherry
and a brandy custard sauce
Chocolate Mousse Gateaux
Homemade rich chocolate gateaux with pistachio sauce
and fresh berries
Followed by a complimentary
Cheese and fruit platter from Management and Staff
For Santa’s Little Helpers
Main (please select one)
Cheese Burger
Wagyu burger with fresh tomato, cheese & mayonnaise
served with chips
Spaghetti Bolognese
Spaghetti tossed with meatball and Napoli sauce
Dessert (please select one)
Assorted Ice Cream vanilla, strawberry & chocolate
Chocolate Mousse with cream & strawberry
Petite Pavlova with fresh fruit & cream
Bookings Essential
Adults $98 per person
Children 5 to 12 years $35 per child
Children Under 5– FREE
SANTA CLAUSE VISIT
WITH A GIFT FOR
EVERY CHILD
LIVE PIANO
ENTERTAINMENT
2. BOOKING FORM
OPEN FROM 11.30AM
ADULTS $98.00 PER HEAD
CHILDREN 5 TO 12 YEARS (AND INCLUDING 12 YEARS) $35.00 HEAD
CHILDREN UNDER 5 – FREE
Booking Name
………………………………………………………………………………………………
Address …………………………………………………………………………………………………………………………
Phone Number (AH)………………………….……..(BUS)……………………………………………………
No. of Adults……………………………………………..No. Children……………………………………...
No. of Toddlers (under 5)…………………………… No. of High Chairs Required…………………………
Special Dietary Requirements…………………………………………………………………………………………...
Seating Time (please circle one) 11.30am 12pm 12.30pm 1pm 1.30pm 2pm 2.30pm
Deposit Enclosed $................................. Date ………………..…….. Paid……………………………………
Special Seating Requirements
PLEASE CIRCLE PREFERENCE
Adults Only Family & Children No Preference
Please note that seating preference is a guide only and that we will endeavour to fill your request,
however cannot guarantee your seating preference.
Please return this form as soon as possible to confirm your Booking.
All deposits must be received by December 5th
, 2018. Final Payment is required by December 19th
, 2018
NO DEPOSITS WILL BE REFUNDED AFTER DECEMBER 19TH
, 2018
DORSET GARDENS HOTEL – 335 Dorset Road, CROYDON 3136 Phone: 9725 6211