This recipe makes chocolate mint cookies. It calls for creaming butter and brown sugar together before mixing in water, chocolate chips, and eggs. Dry ingredients like flour, baking soda, and salt are then folded into the wet mixture. The dough is chilled before rolling into balls and baking. Baked cookies are topped with mint candies. The cookies are described as a great holiday treat.

1. C KIES
CHOCOLATE MINT
3/4 Cup
BUTTER
1 1/2 Cups
BROWN SUGAR
2 Tbsp
WATER
2 Cups
SEMISWEET CHOCOLATE CHIPS
2
EGGS
2 1/2 Cups
ALL-PURPOSE FLOWER
1 1/4 Tsp
BAKING SODA
1/2 Tsp
SALT
3 Packages
MINT CHOCOLATE CANDIES
MELT THE SUGAR, BUTTER AND
WATER TOGETHER IN A SAUCEPAN
OVER MEDIUM HEAT.
REMOVE FROM HEAT AND STIR IN
CHOCOLATE CHIPS UNTIL MELTED.
POUR MIX INTO A BOWL AND
BEAT IN THE EGGS ONE AT A TIME.
COMBINE FLOUR, BAKING
SODA AND SALT INTO MIXTURE
AND REFRIGERATE.
ROLL COOKIE DOUGH INTO BALLS
AND PLACE ON COOKIE SHEET.
BAKE IN OVEN AT 350 DEGREES
FAHRENHEIT FOR 8-10 MIN. PLACE
MINT CANDIES ON TOP OF
EACH COOKIE.
GREAT
FOR THE
HOLIDAYS!