GETS YOU A RECAP OF CHINESE CUISINE

1. One of the most diverse cuisines in the world

3. •CANTON- combination of sweet and sour taste in food
•PECKING-noodles are more preferred. Food generally deep-
fried and have more crispness
•SHANGAI-more use of flavour and oil
•SZECHWAN-use of chillies

4. COMMONLY USED INGREDIENTS IN CHINESE
COOKING
-BOK CHOY
-TOFU
-NOODLES
-SOY SAUCE
-AGAR AGAR
-FIVE SPICE POWDER
-SZECHWAN PEPPERCORN
-MONOSODIUM GLUTAMATE

5. SPECIALITIES DISHES
-DIM SUM
-HOT AND SOUR SOUP
-WONTON SOUP
-SPRING ROLL
-KUNG PAO
-HAKKA NOODLES

6. CHINIESE COOKING UTENSILS

7. COMPILED BY
MOHD ABDULLAH