1. chili
cook off
Big Prizes Four Juried Categories:
CHILI - Traditional
CHILI - Hot/Spicy
entry form CHILI - Vegetarian
SALSA
NAME: (Company or Organization):
ADDRESS: Prizes will be awarded in each category as follows:
23
22nd
rd
$
downtown
annual
PHONE:
150
for the winning entry
TEAM NAME:
CONTACT PERSON:
PHONE:
EMAIL:
CELL:
$
100
for the runner up
People’s Choice Award for Best Overall
chili
A member of your team has taken FOODSAFE training.
MEMBER’S NAME:
A member of our team has participated in the Downtown Chili
gRAND pRIZE OF $500 cook off
fcial Kick-o to Stampede Week!
Cook Off withing the past 10 years. MEMBER’S NAME: Te O
$
$
CATEGORY - Cost of Registration is $45 per category 150
100
TEAMS CAN ENTER MULTIPLE CATEGORIES
TRADITIONAL HOT/SPICY
Best dressed team costume
Saturday, July 21
Saturday, 23
VEGETARIAN SALSA
We have gone green! 12pm to 3pm
BOOTH LOCATION:
Tis year reduce your costs and reduce waste with one of
In front of own business Location determined by CCDA two options: BuBuay pottery bowl from the
y a pottery bow
l from
Medicine Hat Hat PottAs-
the Medicine Potters ers
For further details please contact the Event Manager: Bring your own bowl and pay ONLY Bring your own bowl and pay Association bydonnation
sociation by do ation
ONLY $2.00! $3.00! ONLY $2.00!
ONLY $3.00!
Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca (proce s go to l go to Sal
(proceededs wilthe Medicinion
F: 403-487-5047
Mail or drop off your entry form (with payment) to:
ONLY $3.00! 4.0 Army Hot Meal Program
Food Bank)
vate Hat
)
City Centre Development Agency OR Buy a pottery bowl from the Medicine Hat
OR Buy a pottery bowl from the Medicine Hat Potters
608-3rd St. Medicine Hat, AB T1A 0H5
Association byPotters Association to the Medicine Hat Food Bank)
donation (proceeds go by donation
proudly presented by
Please make cheques payable to: (proceeds will go to Salvation Army Hot Meal Program )
CITY CENTRE DEVELOPMENT AGENCY - CHILI COOK OFF
Please register and submit entry fee by July 7, 2012 to ensure your Chili/
5, 2011
Salsa Team is included in the promotional materials for the event.

2. 23
nd
22rd 22nd
annual cook-off
ccda chiliyour teamfaq
enter annual CCDA Chiliyour team
enter Cook-off Faq
The 23rd annual Chili Cook-Off will take place Saturday July 21. Consid-
ered by most hatters to be the official kick-off to stampede week. It is a today!
The 22nd annual Chili Cook-Off will take place Saturday July 23rd.
great way to spend a day Downtown with friends and family. Considered by most hatters to be the official kick-off to stampede
wnto TO BE PART OF THE 23RD ANNUAL CHILI COOK OFF
TO BE PART OF THE 22ND ANNUAL CHILI COOK OFF
TO BE PART OF THE 22ND ANNUAL CHILI COOK OFF week. It is a great way to spend a day Downtown with friends and
downtown dotoday!wn
Q. Where doOFFICIAL KICK-OFF TO STAMPEDE WEEK!
THE I purchase the meat for my chili? THE OFFICIAL KICK-OFF TO STAMPEDE WEEK!
THE OFFICIAL KICK-OFF TO STANPEDE WEEK!
family.
A. Wherever you do your weekly shopping. We encourage you to shop
locally Saturday July 23 saturday july 21
Saturday July 23
chili chili Q. Where do I purchase the meat for my chili?
Q. How much do I make? A. Wherever you do your weekly shopping.
A. Adjust the recipe so the meat component is approximately 30+
cook off pounds.
cook off Brought to you by: Q. How much do I make?
Brought to you by:
O fcial Kic
k-o to Stampede W A. Adjust the recipe so the meat component is approximately 25-30
e e
Q. That’s going to make alot of chili. Why so much? k!
Te pounds.
fcial Kick-o to Stampede Week!
Te O
A. Although you are required to serve only 1 tablespoon to each
taster, we expect up to 3000 people to participate. If you run out
Q. That’s going to make alot of chili. Why so much?
of chili, you run out of votes.
A. Although you are required to serve only 1 tablespoon to each
Saturday, July 23
Saturday, July 21 Saturday, July 23
Q. Can I cook my chili at home? taster, we expect up to 3000 people to participate. If you run out
of chili, you run out of votes.
12pm to 3pm
12pm to 3pm A. No.
12pm to 3pm
Brought to you by the CCDA Brought to you by the CCDA, Chat 94.5, Medicine Hat News,
Brought to you by the CCDA, Chat 94.5, Medicine Hat News, Q. CanTourism Medicinehome? the Historic Clay District.
I make my salsa at Hat and Q. Can I cook my chili at home?
Start cooking up your chili Saturday Historic Clay District.
Tourism Medicine Hat and the morning, and have it ready A. Yes A. No.
for a couple thousand chili tasters at noon. Tasting ends at 3pm,
Start cooking up your chili Saturday morning, and have it ready for a
awards presented at 3:30pm. Q. How much salsa your chili make? morning, and have it ready for a
Start cooking up should I Saturday
Q. Can I make my salsa at home?
couple thousand chili tasters at noon. Tasting ends at 3pm, awards A. The suggested amounttasters at noon. Tastingcups) at 3pm, awards
couple thousand chili would be 12 litres (50 ends
A. No
We have a great day planned with3:30pm. entertainm ent and
presented at awesome presented at 3:30pm.
loads of things for people to see and do. Join us and be part Q. Will tortilla chips be provided for Salsa?
A.We have a will be provided with 2 large bagsentertainm youand loads of
Yes, you great day planned with awesome of chips. If ent wish to Q. How much salsa should I make?
We have a great day planned withthe fun! entertainm ent and loads of
of awesome
A. IfThe suggested amount wouldrecipe and love to have fun, join us
you have a great chili or salsa be 12 litres (50 cups)
Ifsupplement,greatdecision is uprecipe and love to responsibility
you have for this chili or salsa do.you andand behave of the fun!
things a people to see and to Join us is the part fun, join us
things for people to see and do. Join us and be part of the fun! Downtown for the best Chili Cook Off ever! Downtown for the best Chili Cook Off ever!
If your group is looking to volunteer, this is a perfect opportunity! of each registrant.
For further details please contact the Event Manager: For further details please contact the Event Manager: Q. What do I cook my chili on?
For further details please contact the Event Manager: Start cooking up your chili Saturday morning, and have it ready for
Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca Q. Start cooking up my chili on?
What do I cook your chili Saturday morning, and have it ready for A. Most cooks use either a propane barbeque or a camp stove. Both
Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca a couple thousand chili tasters at noon. Tasting ends at 3pm, awards
A.a couple thousand chili tasters at noon. Tasting ends at 3pm, awards
Most cooks use either a propane barbeque or a camp stove. Both work very well.
presented at 3:30pm. presented at 3:30pm.
work very well.
Q. What time do I have to start?
Q. What time do I have to ea
t you begin cooking
am tod a your chili is going to
A. The earlierster your te the bettery for $45
you begin
urstart?m today f chili 4
A. The earlier ster yo cooking the better youror $is going to . 00
Reg i 5.00 Reg i
taste. Plan on starting around 7:00am.
taste. Plan on starting around 7:00am.
We haveIa great day planned with booth?
Q. Can sell pop or water at my entertainment and loads of things for We have Iasell pop or water at myentertainment and loads of things for
Q. Can great day planned with booth?
A. Yes. people to see and do. Join us and be part of the fun! A. Yes. people to see and do. Join us and be part of the fun!
Q. Am I allowed to details please contact the Event Manager:
For further hand out business cards and brochures? Q. Am I allowed todetails out business cards and brochures?
For further hand please contact the Event Manager:
A. Yes. Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca
Mavis Yes.
A. Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca