1. chili
cook off
Big Prizes Four Juried Categories:
CHILI - Traditional
CHILI - Hot/Spicy
entry form CHILI - Vegetarian
SALSA
NAME: (Company or Organization):
ADDRESS: Prizes will be awarded in each category as follows:
22nd
$
downtown
annual
PHONE:
150
for the winning entry
TEAM NAME:
CONTACT PERSON:
PHONE:
EMAIL:
CELL:
$
100
for the runner up
People’s Choice Award for Best Overall
chili
A member of your team has taken FOODSAFE training.
MEMBER’S NAME:
A member of our team has participated in the Downtown Chili
gRAND pRIZE OF $500 cook off
fcial Kick-o to Stampede Week!
Cook Off withing the past 10 years. MEMBER’S NAME: Te O
$
CATEGORY - Cost of Registration is $45 per category
100
TEAMS CAN ENTER MULTIPLE CATEGORIES
TRADITIONAL HOT/SPICY
Best dressed team costume
Saturday, July 23
VEGETARIAN SALSA
We have gone green! 12pm to 3pm
BOOTH LOCATION:
Tis year reduce your costs and reduce waste with one of
In front of own business Location determined by CCDA two options: Buy a pottery bowl from the
Medicine Hat Potters As-
For further details please contact the Event Manager: Bring your own bowl and pay ONLY Bring your own bowl and pay sociation by donation
ONLY $2.00! $3.00! ONLY $2.00!
Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca (proceeds go to the Medicine Hat
Food Bank)
Mail or drop off your entry form (with payment) to:
City Centre Development Agency
OR Buy a pottery bowl from the Medicine Hat Potters
608-3rd St. Medicine Hat, AB T1A 0H5
Association by donation (proceeds go to the Medicine Hat Food Bank)
proudly presented by
Please make cheques payable to:
CITY CENTRE DEVELOPMENT AGENCY - CHILI COOK OFF
Please register and submit entry fee by July 5, 2011 to ensure your Chili/
Salsa Team is included in the promotional materials for the event.

2. 22nd
downtown
annual enter your team CCDA Chili Cook-off Faq
today! The 22nd annual Chili Cook-Off will take place Saturday July 23rd.
Considered by most hatters to be the official kick-off to stampede
chili
TO BE PART OF THE 22ND ANNUAL CHILI COOK OFF week. It is a great way to spend a day Downtown with friends and
THE OFFICIAL KICK-OFF TO STAMPEDE WEEK! family.
Saturday July 23 Q. Where do I purchase the meat for my chili?
cook off Brought to you by:
A. Wherever you do your weekly shopping.
Q. How much do I make?
fcial Kick-o to Stampede Week! A. Adjust the recipe so the meat component is approximately 25-30
Te O pounds.
Saturday, July 23 Q. That’s going to make alot of chili. Why so much?
A. Although you are required to serve only 1 tablespoon to each
12pm to 3pm taster, we expect up to 3000 people to participate. If you run out
of chili, you run out of votes.
Brought to you by the CCDA, Chat 94.5, Medicine Hat News, Q. Can I cook my chili at home?
Tourism Medicine Hat and the Historic Clay District. A. No.
Start cooking up your chili Saturday morning, and have it ready for a Q. Can I make my salsa at home?
couple thousand chili tasters at noon. Tasting ends at 3pm, awards A. No
presented at 3:30pm.
Q. How much salsa should I make?
We have a great day planned with awesome entertainm ent and loads of If you have a great chili or salsa recipe and love to have fun, join us A. The suggested amount would be 12 litres (50 cups)
things for people to see and do. Join us and be part of the fun! Downtown for the best Chili Cook Off ever!
Q. What do I cook my chili on?
For further details please contact the Event Manager: Start cooking up your chili Saturday morning, and have it ready for A. Most cooks use either a propane barbeque or a camp stove. Both
Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca a couple thousand chili tasters at noon. Tasting ends at 3pm, awards work very well.
presented at 3:30pm.
Q. What time do I have to start?
r your team today for $45.0
egiste
A. The earlier you begin cooking the better your chili is going to
R 0 taste. Plan on starting around 7:00am.
We have a great day planned with entertainment and loads of things for Q. Can I sell pop or water at my booth?
people to see and do. Join us and be part of the fun! A. Yes.
For further details please contact the Event Manager: Q. Am I allowed to hand out business cards and brochures?
Mavis Conrad P: 403-529-5997 E: mconrad.ccda@shawbiz.ca A. Yes.