This chapter presents an analysis of data collected from a survey of ULS faculty members about their knowledge of health risks related to food and herbal supplements. Several tables show the distribution of respondents by demographic characteristics such as age, gender, education level, civil status and religion. The majority of respondents were female, aged 50-54, had a master's degree, were married and Roman Catholic. Additional tables break down the types of supplements used by gender and the length of time female respondents had been using supplements, with vitamins and less than 6 months being the most common responses.