The document summarizes data from a study of 250 respondents broken into tables. Table I shows most respondents were students (56.4%), followed by employees (20%) and residents (12.8%). Table II indicates respondents were majority male (53.2%). Table III finds most respondents were aged 13-17 (34.4%) or 28 and above (25.6%). Table V reveals over 90% of respondents eat lugaw.

1. Table I
Distribution of Respondents per Group
N %
Student 141 56.4
Employee 50 20
Resident 32 12.8
Driver 23 9.2
Others 4 1.6
Total 250 100
Table 1, this study involved a total of two hundred fifty (250) respondents from five different
respondents. Five groups of respondents were involved in this study; namely, students with a total of
141 or 56.4 %; employees with a total of 50 or 20 %; residents with a total of 32 or 12.8 %; drivers with a
total of 23 or 9.2 %;and others totaling to 4 in number or 1.6 %.
Table II
Distribution of Respondents by Gender
Gender N %
Male 133 53.2
Female 117 46.8
Total 250 100
Table II shows that the respondents were predominantly comprised to the male respondent which is
53.2% while female respondent is 46.8%.

2. Table III
Distribution of Respondents by Age Bracket
N %
12 & below 1 0.4
13 to 17 86 34.4
18 to 22 63 25.2
23 to 27 36 14.4
28 & above 64 25.6
Total 250 100
Table III shows the study involved a total of two hundred fifty (250) respondents from five different
respondents. Five groups of respondents were involved in this study; age 12 and below with a total of
0.4%;age 13 to 17 with a total of 34.4%;age 18 to 22 with a total of 25.2%;age 23 to 27 with a total of
14.4;age 28 and above with a total of 25.6%.
Table IV
Distribution of Respondents by Civil Status
N %
Single 177 70.8
Married 73 29.2
Widowed 0 0
Total 250 100
Table IV, this study involved a total of two hundred fifty (250) respondents from five different
respondents. Three groups of respondents were involved in this study; Civil Status, Single which is
predominantly with a total of 70.8%; Married with a total of 29.2%; Widowed not dominant to the
respondent.
Table V
Distribution of Respondents eating lugaw
N %
Yes 227 90.8
No 23 9.2
Total 250 100

3. Table V, this study involved a total of two hundred fifty (250) respondents from five different
respondents. Two groups of respondents were involved in this study; Respondent that eating lugaw,
Questioned if they eat lugaw who answer Yes which is predominant with a total of 90.8%; Respondent
answer No with a total of 9.2%.
Table VI
Distribution of Respondents by day preference
N %
Breakfast 121 53.33
Morning Snack 32 14.09
Lunch 3 1.32
Afternoon Snack 55 24.22
Dinner 9 3.96
Others 7 3.08
Total 227 100
Table VI, this study involved a total of two hundred fifty (250) respondents from six different
respondents. Six groups of respondents were involved in this study; Questioned the respondents what
part of the day they eat lugaw; Breakfast which is predominant to the six group with a total of 53.33%;
Morning Snack with the total of 14.09%; Lunch with the total of 1.32 which is the least of the six group;
Afternoon snack with the total of 24.22%; Dinner with the total of 3.96%; Others with the total of 3.08%.
Table VII
Distribution of Respondents BY IF THEY WILL TRY/ VISIT A NEWLY OPEN LUGAWAN
N %
Yes 112 49.35
No 55 24.22
Maybe 60 26.43
Total 227 100
Table VII, this study involved a total of two hundred fifty (227) respondents from three different
respondents. Three groups of respondents were involved in this study; We questioned if the

4. respondents will try/visit a newly open lugawan; Answered Yes which is predominant with the total of
49.35%; Answered No with the total of 24.22%; Answered Maybe with the total of 26.43%.
Table VIII
Distribution of Respondents by where buy lugaw
N %
Carinderia 52 22.8
Wet Market 49 21.6
Canteen 27 12
Home made 23 10
Lugaw Republic 20 8.8
School 7 3.2
Macky’s Restaurant 2 0.8
Goto King 9 4
Others 38 16.8
Total 227 100
Table VIII, this study involved a total of two hundred fifty (227) respondents from nine different
respondents. Nine groups of respondents were involved in this study; Questioned Where the
respondents buy lugaw; Carinderia
Table IX
Distribution of Respondents by WHICH DO YOU PREFER
N %
Plain Lugaw 47 20.70
Unlimited Lugaw 46 20.26
Lugaw w of toppings/ variety 132 58.14
Others 2 0.9
Total 227 100