Downloaded 89 times
Uploaded byDean Louie
823 views
Cha13 Financial Mgmt
This document discusses financial management and accounting for food and beverage operations. It covers topics such as uniform systems of accounts, operations budgets, income statements, balance sheets, ratio analysis, and accounting software. The objectives are to describe uniform systems and how they provide advantages, explain how operations budgets are used as standards, identify the components and uses of income statements and balance sheets, describe and calculate different types of ratios, and briefly discuss accounting tasks performed by software.
![[SAMPLE] L4 Finance for Managers PPT Task 1.pdf](https://cdn.slidesharecdn.com/ss_thumbnails/samplel4financeformanagersppttask1-240129005404-f8b0f1f0-thumbnail.jpg?width=640&height=640&fit=bounds)
