This activity was accomplished within the eTwinning Project "Little Entrepreneurs". Students prepare homemade cereal bars for their school bazaar!

1. Little Entrepreneurs

2. • Our classmates from Romania are going to
produce and sell cookies. They have asked us
for a traditional greek recipe.
• We decided to show them how to produce
“Homemade cereal bars”

3. Through this activity students:
• Learnt about cereals and their importance in
our diet.
• Learnt the units of measurement of weight
(grammars, kilos).
• Got more familiar with numbers up to 100.
• Collaborated to cook

4. Ingredients: 50 g coconut grated, 100 g nuts, 80 g
popcorn, 200 g oat flakes, 80 g blond raisins, one
banana, 250 g honey, 75 g brown sugar

6. In a big bowl put the pop corn.

7. We need 200g oat flates

8. Pour them into the bowl

9. We need 50g coconut grated

10. Add it in the bowl.

11. Pour the nuts

12. And the raisins

13. Cut the banana

14. Mix honey with sugar

15. Warm it up until sugar melts

17. Pour it into the mixture

18. Mix it very well

19. And pour it into a pan

20. Squeeze it as much as possible

21. Put it into the fridge for a few hours.

22. Bonne appetite!!!