In this Beyond Compliance training webinar, get the most critical updates on regulations for CBDs and hemp use in edibles, beverages, and nutritional supplements from Eric Edmunds, JD, of The Acheson Group.
Safe Food for Canadians Regulation – Are You Ready?
The Safe Food Canadians Act is a bit of a ‘sleeping’ giant, as the regulations came into effect January 15, 2019. Many food companies both within Canada and outside its borders are still trying to figure out what they need to do in order to comply.
This informative webinar featuring Cameron Prince with The Acheson Group discusses:
- Top 3 pillars of the Safe Food Canadians Regulations and how they compare to FSMA
- What companies should have in place, or work towards quickly, to ensure compliance – relative to licensing, traceability and preventive controls
- The long term impact these regulations will have on food companies, and predictions on enforcement
Learn more at https://safetychain.com
This document discusses the BRC Global Standard for Food Safety and its role in building confidence in third-party certification systems and reducing inefficiency in the global food system. It provides an overview of the GFSI and how the BRC Standard fits within the framework. Details are given about countries and regions currently using the BRC Standard, as well as plans to expand the scope and increase capacity for the Standard in Colombia.
The document discusses establishing an organic agriculture certification system in Pakistan. It outlines the following key points:
- The National Institute of Organic Agriculture will provide training on sustainable farming practices, research alternative farming methods, and develop organic certification standards in line with IFOAM.
- The certification system will involve training farmers, inspecting farms, and issuing certifications locally at first through technical working committees. For exports, farms will be referred to third-party certifiers.
- A national technical working group on organic certification is proposed, consisting of experts from the government, certification bodies, and NGOs to develop policies and regulations for the system.
- The goals are to promote organic farming, identify suitable crops
The document provides an overview of the organic certification process for horticultural crops in the United States. It explains that the USDA regulates organic certification through the National Organic Program. Growers must follow the NOP rules for three years prior to certification. The certification process involves submitting an application package including an Organic System Plan to a USDA-accredited certifier and undergoing an on-farm inspection. The application and inspection are reviewed to determine if the farm qualifies for organic certification. Maintaining certification requires annual renewal and following all NOP production and record keeping requirements.
This document discusses BRC Global Standards and GFSI certification. It provides an overview of BRC Global Standards and their role in establishing food safety standards and third party certification programs. Key points include: BRC Global Standards help build confidence in third party certification and reduce inefficiency; GFSI certification is increasingly required by retailers and food service companies globally; and BRC is working to expand certification capacity and resources in Colombia to support companies seeking certification there.
Introduction to GFSI Schemes - SAI GlobalRowenaCurtis1
Today’s food supply chain presents complex challenges, and many of the world’s largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes.
This is the slide deck from SAI Global's Webinar with Senior Safety Consultant, Dr Bob Strong who gives an overview of the GFSI-recognised schemes - BRC, FSSC 22000, IFS Food, SQF Code, and Global G.A.P. The webinar provides you with an overview of GFSI schemes, their key differences, how to select the right standard for your organization, and tips on becoming certified.
________________________________________
Safe Food for Canadians Regulation – Are You Ready?
The Safe Food Canadians Act is a bit of a ‘sleeping’ giant, as the regulations came into effect January 15, 2019. Many food companies both within Canada and outside its borders are still trying to figure out what they need to do in order to comply.
This informative webinar featuring Cameron Prince with The Acheson Group discusses:
- Top 3 pillars of the Safe Food Canadians Regulations and how they compare to FSMA
- What companies should have in place, or work towards quickly, to ensure compliance – relative to licensing, traceability and preventive controls
- The long term impact these regulations will have on food companies, and predictions on enforcement
Learn more at https://safetychain.com
This document discusses the BRC Global Standard for Food Safety and its role in building confidence in third-party certification systems and reducing inefficiency in the global food system. It provides an overview of the GFSI and how the BRC Standard fits within the framework. Details are given about countries and regions currently using the BRC Standard, as well as plans to expand the scope and increase capacity for the Standard in Colombia.
The document discusses establishing an organic agriculture certification system in Pakistan. It outlines the following key points:
- The National Institute of Organic Agriculture will provide training on sustainable farming practices, research alternative farming methods, and develop organic certification standards in line with IFOAM.
- The certification system will involve training farmers, inspecting farms, and issuing certifications locally at first through technical working committees. For exports, farms will be referred to third-party certifiers.
- A national technical working group on organic certification is proposed, consisting of experts from the government, certification bodies, and NGOs to develop policies and regulations for the system.
- The goals are to promote organic farming, identify suitable crops
The document provides an overview of the organic certification process for horticultural crops in the United States. It explains that the USDA regulates organic certification through the National Organic Program. Growers must follow the NOP rules for three years prior to certification. The certification process involves submitting an application package including an Organic System Plan to a USDA-accredited certifier and undergoing an on-farm inspection. The application and inspection are reviewed to determine if the farm qualifies for organic certification. Maintaining certification requires annual renewal and following all NOP production and record keeping requirements.
This document discusses BRC Global Standards and GFSI certification. It provides an overview of BRC Global Standards and their role in establishing food safety standards and third party certification programs. Key points include: BRC Global Standards help build confidence in third party certification and reduce inefficiency; GFSI certification is increasingly required by retailers and food service companies globally; and BRC is working to expand certification capacity and resources in Colombia to support companies seeking certification there.
Introduction to GFSI Schemes - SAI GlobalRowenaCurtis1
Today’s food supply chain presents complex challenges, and many of the world’s largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes.
This is the slide deck from SAI Global's Webinar with Senior Safety Consultant, Dr Bob Strong who gives an overview of the GFSI-recognised schemes - BRC, FSSC 22000, IFS Food, SQF Code, and Global G.A.P. The webinar provides you with an overview of GFSI schemes, their key differences, how to select the right standard for your organization, and tips on becoming certified.
________________________________________
This document provides an overview and summary of Canada's new Safe Food for Canadians Regulation (SFCR) which comes into effect on January 15, 2019. It outlines the key elements of the new regulation including licensing requirements, preventive control measures, traceability rules, and the steps companies need to take to transition. The regulation aims to modernize and consolidate Canada's food safety rules and better protect consumers from foodborne illness.
This document discusses the BRC Global Standard for Food Safety and its role in building confidence in third-party certification systems and reducing inefficiency in the global food system. It provides an overview of the GFSI and how the BRC Standards fit within the framework. Details are given about countries and regions currently using the BRC Standards, as well as the certification process. Focus is placed on developing capacity for the BRC Standards in Colombia through translated documents, training resources, and the potential formation of a certification body group.
Proactive FSMA Compliance: What 2022 Taught Us to Better Plan AheadSafetyChain Software
With the second half of 2022 before us, we will look back at how food manufacturers navigated recent shifts in FDA requirements to help better prepare for compliance deadlines later this year.
Join Eric Edmunds, Food Safety Director at The Acheson Group, as he walks through FDA enforcement discretion for labeling issues caused by supply chain disruptions and new FDA sesame declaration requirements, how the FDA is enforcing FSVP after COVID, what food manufacturers can learn from the recent Delta 8 ruling impacting the 2018 Farm Bill, and how to become more “recall ready” in line with FDA’s recent guidance for voluntary recalls.
Getting Started with GFSI (For Manufacturers)TraceGains
If you have any questions or comments, please send them to connect@tracegains.com. We look forward to hearing from you.
Meeting Description:
Being compliant with a Global Food Safety Initiative (GFSI) recognized scheme can be a business accelerator, but is also often viewed as a daunting task. It doesn’t need to be.
Join our webinar to learn about the impetus for creating the GFSI, its benefits, and basic steps to get you going on the process to becoming compliant.
Karil Kochenderfer, GFSI’s North American representative, will start with an overview of the Global Food Safety Initiative and its benefits.
John Kukoly, Director of BRC in the Americas, will then give a general overview of what is required to begin the compliancy process with any GFSI-compliant scheme relevant to food manufacturers and ingredient processors.
Topics to be addressed:
-Why certification to a GFSI scheme matters to you
-Considerations in choosing a scheme
-The audit process explained
-Best practices for successful implementation
-Poor practices to avoid
-Key areas to focus on in planning and implementation
The webinar will conclude with both Karil and John taking questions from the audience.
About the Global Food Safety Initiative:
The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.
Learn how to stay compliant with legal and certification requirements, protect your organisation against fines and penalties and demonstrate due diligence.
This document provides an overview of the U.S. Food and Drug Administration's Food Safety Modernization Act and its future impact on food importers and manufacturers in Asia. It discusses key components of the act related to prevention, inspections and compliance, import safety, and enhanced partnerships. The act aims to shift the U.S. food safety focus from response to prevention. It establishes standards for food production and imports and increases inspections of domestic and foreign facilities. Foreign manufacturers will face greater oversight and responsibility to meet new food safety requirements.
How can CBD still be applied in food products after the most recent change in the Novel Food Catalogue, according to which CDB foods are, in principle, Novel Foods?
The document discusses key aspects of current good manufacturing practices (cGMP) for pharmaceuticals. It defines cGMP and explains that the "C" stands for "current," meaning manufacturers must use up-to-date technologies and systems. cGMP covers all aspects of production from facilities, equipment, personnel, packaging, quality control, and documentation. Following cGMP is important because it helps ensure the quality, safety and effectiveness of drugs. Historical incidents like the thalidomide tragedy and Tylenol tampering case demonstrate how non-compliance with GMP can put patients' lives at risk.
Food safety standards and certificationsNaim Khalid
This document provides information on various food safety standards and certifications. It discusses the differences between food safety and safe food. It also explains the Global Food Safety Initiative (GFSI) which aims to ensure safe food through continuous improvement in food safety management systems. Several certification programs are described, including Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, Hazard Analysis and Critical Control Points (HACCP), and Global GAP. The benefits of these certifications for food producers are to assure customers of safe food and access to major retailers through demonstrating strong food safety practices.
Are you searching for a Regulatory Compliance Consultant that can help you acquire a Natural Product Number (NPN) for your NHP product? If so, Quality Smart Solutions is the right place. QSS is a renowned global consulting firm with a successful track record of registering more than 5,000 NPNs since inception. This company helps meet compliant bilingual label requirements and an Importer of Recorder. Get assistance in preparing a Product license application (PLA), Electronic Product License Application (ePLA) for a class 1 or 2 NHP, Electronic Product License Application for a class 3 NHP, an Evidence Summary Report (it includes information for safety and efficacy support) and a finished product specification form.
For more information about Regulatory Compliance Service at Quality Smart Solutions, visit the official website https://qualitysmartsolutions.com/.
Strategies for a Successful Gluten-Free Certification Program: Start Clean, S...SafetyChain Software
Over 100 million North Americans are currently buying gluten-free products, and the number two leading consumer inquiry for food manufacturers and retailers continues to be concerns about the safety of gluten-free claims on packaged foods, including their ingredients and cross contamination in those facilities where the products are manufactured.
In this training webinar, allergen expert Paul Valder (President and CEO, Allergen Control Group) provides an overview of ‘Start Clean, Stay Clean” best practices and standards for safely managing gluten from on-farm growers to post-farm ingredient suppliers and manufacturers.
Canadian Regulatory Aspects of Gene Editing Technologies - Christine TibeliusOECD Environment
This presentation addresses the regulatory questions associated with genome editing applications in agriculture in Canada, with a view to discussing approaches to address them.
This document provides an overview of U.S. regulations for novel food ingredients, including food additives, GRAS substances, dietary supplements, and case studies on specific emerging technologies like genetically modified plants, cell-based and plant-based meats, and animal food ingredients. It describes the regulatory authorities of the FDA and USDA and various approval pathways including food additive petitions, GRAS notifications, and AAFCO new ingredient definitions.
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, and standards from the UK, Australia, and World Health Organization. Several prominent private food safety certifications are also summarized, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP, and Global GAP. The document emphasizes that food
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, Food Standards Agency standards in the UK, Australian food safety standards, and WHO food safety standards. The document also provides details on several prominent private food safety certifications, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP,
Presentation at 2016 Fuel Ethanol Workshop, describing U.S. regulatory pathways for approval of use of modified microorganisms in animal feed, and a proposal for making such pathways simpler and more efficient for modified strains of common microorganisms.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The document also summarizes regulations for specific food products including the Fruit Products Order (FPO), Meat Food Products Order (MFPO), Milk and Milk Products Order (MMPO), Prevention of Food Adulteration Act (PFA), and standards set by the Bureau of Indian Standards (BIS) and AGMARK.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The Prevention of Food Adulteration Act, the Fruit Products Order, the Meat Food Products Order, and the Milk and Milk Products Order are some of the key regulations discussed in relation to food standards and licensing requirements for food businesses. The Bureau of Indian Standards and AGMARK standards are also summarized briefly.
Gaps in appplying food regulation and standards in bangladesh dr. sreekanta s...Dr. Sreekanta Sheel
This document discusses food safety standards and regulations for international food trade. It covers several topics:
- The importance of food safety for public health and economies globally. Over 600 million people get sick from foodborne illness each year.
- Key global bodies that set food safety standards, including the Codex Alimentarius Commission run by the FAO and WHO. The standards help facilitate international food trade.
- Common food safety standards and regulations mentioned, including GMPs, HACCP, BRCGS, and FSSC 22000. Adhering to standards helps ensure food is safe along supply chains.
- Challenges some countries face in meeting all international standards for certain exports. Support is needed for
Chicago Cannabis Company in collaboration with Equity and Transformation hosted a Cannabis Infusion Workshop at the Quarry Event Center in South Shore. The workshop covered the essentials of the infuser license, requirements for applicants, the basics of infusion, and cannabis 101.
Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors.
Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. In this presentation, we’ll focus on what tools and practices are needed to prevent costly allergen-related recalls including:
• Awareness of the broad financial implications of an allergen-related recall
• How to align with upper management on allergen control measures
• Bridging allergen control processes with quality control to ensure consistency and compliance
An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or can’t produce what is being asked of them, these mishaps might place the inspection at risk.
During this presentation you’ll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence.
Discussion items include:
• Understanding the scope of the inspection
• Critical documents that should be prepared
• Management and training processes to ensure an “always-ready” culture
• Planning tips to know who is responsible for what and when
Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group
Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers
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This document provides an overview and summary of Canada's new Safe Food for Canadians Regulation (SFCR) which comes into effect on January 15, 2019. It outlines the key elements of the new regulation including licensing requirements, preventive control measures, traceability rules, and the steps companies need to take to transition. The regulation aims to modernize and consolidate Canada's food safety rules and better protect consumers from foodborne illness.
This document discusses the BRC Global Standard for Food Safety and its role in building confidence in third-party certification systems and reducing inefficiency in the global food system. It provides an overview of the GFSI and how the BRC Standards fit within the framework. Details are given about countries and regions currently using the BRC Standards, as well as the certification process. Focus is placed on developing capacity for the BRC Standards in Colombia through translated documents, training resources, and the potential formation of a certification body group.
Proactive FSMA Compliance: What 2022 Taught Us to Better Plan AheadSafetyChain Software
With the second half of 2022 before us, we will look back at how food manufacturers navigated recent shifts in FDA requirements to help better prepare for compliance deadlines later this year.
Join Eric Edmunds, Food Safety Director at The Acheson Group, as he walks through FDA enforcement discretion for labeling issues caused by supply chain disruptions and new FDA sesame declaration requirements, how the FDA is enforcing FSVP after COVID, what food manufacturers can learn from the recent Delta 8 ruling impacting the 2018 Farm Bill, and how to become more “recall ready” in line with FDA’s recent guidance for voluntary recalls.
Getting Started with GFSI (For Manufacturers)TraceGains
If you have any questions or comments, please send them to connect@tracegains.com. We look forward to hearing from you.
Meeting Description:
Being compliant with a Global Food Safety Initiative (GFSI) recognized scheme can be a business accelerator, but is also often viewed as a daunting task. It doesn’t need to be.
Join our webinar to learn about the impetus for creating the GFSI, its benefits, and basic steps to get you going on the process to becoming compliant.
Karil Kochenderfer, GFSI’s North American representative, will start with an overview of the Global Food Safety Initiative and its benefits.
John Kukoly, Director of BRC in the Americas, will then give a general overview of what is required to begin the compliancy process with any GFSI-compliant scheme relevant to food manufacturers and ingredient processors.
Topics to be addressed:
-Why certification to a GFSI scheme matters to you
-Considerations in choosing a scheme
-The audit process explained
-Best practices for successful implementation
-Poor practices to avoid
-Key areas to focus on in planning and implementation
The webinar will conclude with both Karil and John taking questions from the audience.
About the Global Food Safety Initiative:
The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.
Learn how to stay compliant with legal and certification requirements, protect your organisation against fines and penalties and demonstrate due diligence.
This document provides an overview of the U.S. Food and Drug Administration's Food Safety Modernization Act and its future impact on food importers and manufacturers in Asia. It discusses key components of the act related to prevention, inspections and compliance, import safety, and enhanced partnerships. The act aims to shift the U.S. food safety focus from response to prevention. It establishes standards for food production and imports and increases inspections of domestic and foreign facilities. Foreign manufacturers will face greater oversight and responsibility to meet new food safety requirements.
How can CBD still be applied in food products after the most recent change in the Novel Food Catalogue, according to which CDB foods are, in principle, Novel Foods?
The document discusses key aspects of current good manufacturing practices (cGMP) for pharmaceuticals. It defines cGMP and explains that the "C" stands for "current," meaning manufacturers must use up-to-date technologies and systems. cGMP covers all aspects of production from facilities, equipment, personnel, packaging, quality control, and documentation. Following cGMP is important because it helps ensure the quality, safety and effectiveness of drugs. Historical incidents like the thalidomide tragedy and Tylenol tampering case demonstrate how non-compliance with GMP can put patients' lives at risk.
Food safety standards and certificationsNaim Khalid
This document provides information on various food safety standards and certifications. It discusses the differences between food safety and safe food. It also explains the Global Food Safety Initiative (GFSI) which aims to ensure safe food through continuous improvement in food safety management systems. Several certification programs are described, including Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, Hazard Analysis and Critical Control Points (HACCP), and Global GAP. The benefits of these certifications for food producers are to assure customers of safe food and access to major retailers through demonstrating strong food safety practices.
Are you searching for a Regulatory Compliance Consultant that can help you acquire a Natural Product Number (NPN) for your NHP product? If so, Quality Smart Solutions is the right place. QSS is a renowned global consulting firm with a successful track record of registering more than 5,000 NPNs since inception. This company helps meet compliant bilingual label requirements and an Importer of Recorder. Get assistance in preparing a Product license application (PLA), Electronic Product License Application (ePLA) for a class 1 or 2 NHP, Electronic Product License Application for a class 3 NHP, an Evidence Summary Report (it includes information for safety and efficacy support) and a finished product specification form.
For more information about Regulatory Compliance Service at Quality Smart Solutions, visit the official website https://qualitysmartsolutions.com/.
Strategies for a Successful Gluten-Free Certification Program: Start Clean, S...SafetyChain Software
Over 100 million North Americans are currently buying gluten-free products, and the number two leading consumer inquiry for food manufacturers and retailers continues to be concerns about the safety of gluten-free claims on packaged foods, including their ingredients and cross contamination in those facilities where the products are manufactured.
In this training webinar, allergen expert Paul Valder (President and CEO, Allergen Control Group) provides an overview of ‘Start Clean, Stay Clean” best practices and standards for safely managing gluten from on-farm growers to post-farm ingredient suppliers and manufacturers.
Canadian Regulatory Aspects of Gene Editing Technologies - Christine TibeliusOECD Environment
This presentation addresses the regulatory questions associated with genome editing applications in agriculture in Canada, with a view to discussing approaches to address them.
This document provides an overview of U.S. regulations for novel food ingredients, including food additives, GRAS substances, dietary supplements, and case studies on specific emerging technologies like genetically modified plants, cell-based and plant-based meats, and animal food ingredients. It describes the regulatory authorities of the FDA and USDA and various approval pathways including food additive petitions, GRAS notifications, and AAFCO new ingredient definitions.
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, and standards from the UK, Australia, and World Health Organization. Several prominent private food safety certifications are also summarized, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP, and Global GAP. The document emphasizes that food
Food Safety Standards and Certifications.pptxmulkiabdiadan
This document discusses various food safety standards and certifications. It begins by introducing the importance of following food safety standards in the food industry to protect workers and customers. It then discusses some key global food safety standards and certifications, including the Food Safety Modernization Act (FSMA) in the USA, European Food Safety Authority (EFSA) standards in the EU, Food Standards Agency standards in the UK, Australian food safety standards, and WHO food safety standards. The document also provides details on several prominent private food safety certifications, such as Global Food Safety Initiative (GFSI), Safe Quality Food (SQF), British Retail Consortium (BRC), International Food Safety (IFS), ISO 22000, HACCP,
Presentation at 2016 Fuel Ethanol Workshop, describing U.S. regulatory pathways for approval of use of modified microorganisms in animal feed, and a proposal for making such pathways simpler and more efficient for modified strains of common microorganisms.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The document also summarizes regulations for specific food products including the Fruit Products Order (FPO), Meat Food Products Order (MFPO), Milk and Milk Products Order (MMPO), Prevention of Food Adulteration Act (PFA), and standards set by the Bureau of Indian Standards (BIS) and AGMARK.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The Prevention of Food Adulteration Act, the Fruit Products Order, the Meat Food Products Order, and the Milk and Milk Products Order are some of the key regulations discussed in relation to food standards and licensing requirements for food businesses. The Bureau of Indian Standards and AGMARK standards are also summarized briefly.
Gaps in appplying food regulation and standards in bangladesh dr. sreekanta s...Dr. Sreekanta Sheel
This document discusses food safety standards and regulations for international food trade. It covers several topics:
- The importance of food safety for public health and economies globally. Over 600 million people get sick from foodborne illness each year.
- Key global bodies that set food safety standards, including the Codex Alimentarius Commission run by the FAO and WHO. The standards help facilitate international food trade.
- Common food safety standards and regulations mentioned, including GMPs, HACCP, BRCGS, and FSSC 22000. Adhering to standards helps ensure food is safe along supply chains.
- Challenges some countries face in meeting all international standards for certain exports. Support is needed for
Chicago Cannabis Company in collaboration with Equity and Transformation hosted a Cannabis Infusion Workshop at the Quarry Event Center in South Shore. The workshop covered the essentials of the infuser license, requirements for applicants, the basics of infusion, and cannabis 101.
Similar to CBD Regulations: Critical Updates, Trends & Strategies Food Companies Need to Know (20)
Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors.
Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. In this presentation, we’ll focus on what tools and practices are needed to prevent costly allergen-related recalls including:
• Awareness of the broad financial implications of an allergen-related recall
• How to align with upper management on allergen control measures
• Bridging allergen control processes with quality control to ensure consistency and compliance
An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or can’t produce what is being asked of them, these mishaps might place the inspection at risk.
During this presentation you’ll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence.
Discussion items include:
• Understanding the scope of the inspection
• Critical documents that should be prepared
• Management and training processes to ensure an “always-ready” culture
• Planning tips to know who is responsible for what and when
Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group
Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers
Preparing for the FDA’s Enforcement of the Intentional Adulteration RuleSafetyChain Software
Presented by Christopher Snabes [Director, Food Safety @ The Acheson Group]
Watch the replay of this presentation: https://info.safetychain.com/replay-enforce-fda-ia-rule
Abstract:
Understand the purpose, intent, and unique enforcement of the IA Rule, including the relationship between food safety and food defense requirements, what could result in a Form 483a, and how the IA Rule expands across the supply chain, both domestically and abroad.
Learn essential tips to help you prepare ahead of a FSMA Food Defense audit, what the FDA expects a facility to have in a written food defense plan, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks, including required management components.
Transforming Workplace Culture Through Digital Plant ManagementSafetyChain Software
[Watch the Recording: https://info.safetychain.com/transform-workplace-culture]
Like many manufacturing industries, annual turnover in poultry processing is extremely high. But, at Lincoln Premium Poultry (LPP) things are different. With a turnover rate of under 40% and a 100% staffing level, LPP is using digital plant management technology to transform its company culture into a place where people want to come to work every day.
Join Cindie Serrano, Training and Strategic Initiatives Manager at Lincoln Premium Poultry, who will discuss how LPP collects, views, and reports data across their plant to create a data-driven and transparent culture for all employees.
You’ll Learn:
• The challenges LPP was looking to solve through digitization
• How better data analysis helped LPP focus on safety, people, and culture
• The types of data LPP is collecting from across the plant floor
• How LPP gave their employees a voice through data
• The results to date, including a story of more than $200K in savings per month
Watch the replat here:
Presentation Abstract:
The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance, including a revised Appendix 1: Known or reasonably foreseeable hazards.
This means clearer steps to identify potential dangers in your food products.
But what's changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process, a crucial step in ensuring food safety.
Presented by Dr. Ruth Petran, Sr. Advisor of Food Safety for The Acheson Group
See more FSMA Friday episodes at https://safetychain.com/resources/webinars
Exploring the Buzz: Opportunities and Challenges in the Rise of Alternative F...SafetyChain Software
Watch the Replay: https://info.safetychain.com/fsma/opportunities-risk-alternative-food
As consumer preferences for environmentally friendly options increase, shifting towards alternative foods - such as insect-based ingredients - means both opportunities and challenges for food manufacturers.
In this webinar, we’ll discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing, what food safety regulators and certification programs might be impacted, and how you can prepare.
• Benefits for alternative food products, from consumer demand, to sustainability
• Managing the risks, from testing to labeling
• Food safety guidance and future requirements
Presented by Kate McInnes, Sr. Manager of of Food Safety at The Acheson Group.
Food safety goes beyond certification and regulatory compliance as a fundamental part of a company’s identity - and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals, and brand reputation may be at risk.
In this webinar, join award-winning food safety expert, Sebnem Karasu, who will share proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running, and increase customer satisfaction.
Food and Beverage manufacturers will learn best practices for:
• Developing a collaborative food safety program that includes insights from ALL parts of the organization
• Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety
• Accelerating food safety certification processes and enhance brand reputation
Using Monthly Inspections as a Tool for Prerequisite Program VerificationSafetyChain Software
Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met - BUT, why then do so many struggle to assess the monthly health of their food safety programs?
See how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness, and what tools can help streamline both internal and external audits.
In this presentation you will learn specific tools to help you:
• Identify gaps in your Prerequisite Programs, and how build in more controls
• Share pertinent food safety data during regular management meetings
• Ensure data is ready for annual verification of programs and auditor assessments
Achieving Food Safety Culture Maturity: From Audit-Readiness to Business SuccessSafetyChain Software
Watch the full replay video: https://info.safetychain.com/food-safety-maturity
Food safety audits, whether for FDA compliance, GFSI certification, or meeting requirements from a key customer, often require significant time (sometimes months) and resources to prepare for - But it doesn't have to.
In this webinar, learn what’s needed to mature your company’s food safety culture to truly be audit-ready all the time. Understand what business growth benefits your company can realize if done properly, and gain practical tips to influence others outside of the food safety and quality function to continuously support food safety goals.
Presenter: Dr. Rolando Gonzalez | Chief Scientific Officer at The Acheson Group
The Need-to-Haves, Nice-to-Haves, and Benefits of Supply Chain TraceabilitySafetyChain Software
Watch the replay here: https://info.safetychain.com/needs-benefits-supply-chain-traceability
Since the final FSMA 204 rule was established in late 2022, food manufacturers have been looking into what they'll need to meet the requirements before the deadline.
In this presentation we explored the effects of FSMA 204 food traceability methods and import rules, the impact to domestic and foreign suppliers, and the many potential benefits data tracking has to keep consumers healthy while driving down costs.
Food and Beverage Manufacturers, Producers, and Suppliers will learn:
• What's needed to strengthen food safety systems for effective data gathering
• How data tracing can lead to increased cost savings and productivity
• Where the Food Traceability List (FTL) is changing hazard management
• How to manage a culture of food safety to help maintain traceability and food safety FSMA requirements
Presented by Dr. Liliana Casal-Wardle | Executive Sr. Director, Food Safety @ The Acheson Group
Elevating Food Safety:Tackling Hazards for a Stronger Food Safety CultureSafetyChain Software
This document announces a webinar on tackling hazards for a stronger food safety culture. Sam Davidson, a food safety director with over 30 years of experience, will discuss performing hazard analysis and risk assessment and establishing a food safety culture. The webinar will cover identifying specific hazards, determining appropriate controls, implementing preventive controls or HACCP plans, and the importance of management commitment, documentation, and food safety team meetings. Resources on food safety guidance and success stories are also provided.
[Watch the Full Recording] https://info.safetychain.com/removing-pinch-points-in-food-safety-plan
From changing supplier quality to keeping HAACP plans updated, there are many risk factors when meeting food safety compliance or certification standards.
With more than 27 years of risk mitigation and regulatory compliance experience, Jeff Eisert, CEO of Food Safety Engineers, describes what areas to target to reduce potential risk within your food safety plan, and how closing up these pinch points will create business opportunities.
Food manufacturers will hear real-world examples and learn:
- What common food safety processes put compliance at risk
- How to ensure suppliers keep you compliant
- What might be missing from your HACCP plan
From QMS to FSMS: Intersecting Compliance, Audit-Readiness, and ProductionSafetyChain Software
This document provides an overview of a webinar on intersecting quality management systems (QMS) and food safety management systems (FSMS). It discusses how QMS and FSMS have evolved from standards like ISO 9000 and ISO 22000. Key aspects covered include hazard analysis, prerequisite programs, HACCP, and how integrating QMS and FSMS can improve efficiency. The webinar speaker, Ranjeet Klair, has over 20 years of experience in food safety and will discuss best practices for compliance and audit-readiness.
Strengthening Your Supply Chain Program: Insights for RAC Producers & Food Ma...SafetyChain Software
Watch the full replay at: https://info.safetychain.com/webinar-replay-strengthen-farm-to-manufacture-supply-chain
When it comes to food safety, everyone from the grower, producer, manufacturer, and distributor should be in lock step.
In this presentation, Angela Ferelli Gruber, Manager of Food Safety at The Acheson Group, will compare two sides of food safety for raw agricultural commodities (RAC) that are made into food - at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations.
Food growers, producers, and manufacturers will learn:
• How farms can create strong food safety programs
• Strategies to enhance visibility into potential food safety risks of raw agricultural commodities
• How to manage supplier risk, including identifying hazards and obtaining necessary approvals
• Where the FDA Food Traceability Rule will impact the produce supply chain
Watch the replay at: https://info.safetychain.com/influence-food-safety
Food safety is typically considered a cost center because it doesn’t directly support revenue generation.
But what if you could position food safety as a business enabler, able to break down functional silos to integrate food safety into every part of the organization?
This perspective is within reach when food safety leaders and practitioners know when and how to effectively influence change.
In this presentation, food safety experts, Tia Glave and Jill Stuber of Catalyst, teach insights and actionable guidance into:
• Why food safety isn’t viewed as a critical business enabler today
• How to shift negative perceptions and use influence to expand food safety culture
• What food safety leaders can do to expand their circle of influence and leverage relationships to achieve food safety and business results
Watch the presentation recording: https://info.safetychain.com/webinar-replay-pass-food-retail-audits
In this webinar, Dr. Karla Acosta, Food Safety Manager at The Acheson Group, helps identify the not-so-obvious areas where regulators look when conducting retail food establishment audits/inspections.
Key Takeaways for Food Retailers and Manufacturers Include:
• Understand critical inspection areas, including sanitation, labeling, HACCP, and record-keeping.
• Best practices for maintaining food safety protocols to prevent bacteria growth, cross-contamination, and spoilage.
• What documentation and record-keeping frequency is needed to ensure consistent adherence to food safety practices and regulations.
Watch the Recording: https://info.safetychain.com/untangle-digitization-knots
In this presentation, you will see examples of how even the smallest wrong decision about connecting your facility could morph into compounding issues for a digitization initiative. You will also see what steps to take upfront to ensure a successful project – and prevent you from spending tens of thousands of dollars in fixes later on.
Plant Leaders, Operations, and Engineering Professionals will learn:
• What to plan for before working with an OEM, Integrator, MSP, or internal resources to help future-proof your manufacturing network
• Best practices for clearly communicating expectations with project stakeholders, and implementation teams
• Simple steps to save you from costly scope creep and an unsuccessful implementation
Presented by Arthur Laszczewski, VP of Operations at Mode40
Learn what controls your Environmental Monitoring Program (EMP) should include to prevent pathogens from entering your facility and what common pitfalls to avoid for more effective pathogen containment.
Presenter: Mary Hoffman | Director, Food Safety | The Acheson Group
Watch the Replay:
https://youtu.be/A9QNk9sqsLk
Related Resource - Free eGuide:
5 Keys to Building a Better Food Safety Culture
https://info.safetychain.com/download-5-keys-building-better-food-safety-culture
The Five Keys to Building a Better Food Safety Culture in 2023SafetyChain Software
Recognized food safety leader Lone Jespersen, PhD, (Founder & Principal of Cultivate) discusses how leading companies are taking a proactive approach to strengthen food safety culture. Dr. Jespersen will share insights based on science, the work of the GFSI technical working group, and from her own in-depth experience in deploying enterprise wide food safety and quality initiatives in large and complex organizations.
Watch the full presentation:
https://info.safetychain.com/build-better-food-safety-culture
The Use of Artificial Intelligence (AI) in Food Safety, and What to Expect NextSafetyChain Software
Learn how food producers - as well as the FDA - are using AI to detect food safety issues, and its potential to predict common and rare food safety events, and what limitations and use cases can you expect in the near future.
Presenter: Dr. Ben Miller | VP, Regulatory and Scientific Affairs at The Acheson Group
Watch the full replay:
https://safetychain.com/fsma/the-use-of-artificial-intelligence-ai-in-food-safety-and-what-to-expect-next/
Everything You Need to Know About X-Sign: The eSign Functionality of XfilesPr...XfilesPro
Wondering how X-Sign gained popularity in a quick time span? This eSign functionality of XfilesPro DocuPrime has many advancements to offer for Salesforce users. Explore them now!
UI5con 2024 - Bring Your Own Design SystemPeter Muessig
How do you combine the OpenUI5/SAPUI5 programming model with a design system that makes its controls available as Web Components? Since OpenUI5/SAPUI5 1.120, the framework supports the integration of any Web Components. This makes it possible, for example, to natively embed own Web Components of your design system which are created with Stencil. The integration embeds the Web Components in a way that they can be used naturally in XMLViews, like with standard UI5 controls, and can be bound with data binding. Learn how you can also make use of the Web Components base class in OpenUI5/SAPUI5 to also integrate your Web Components and get inspired by the solution to generate a custom UI5 library providing the Web Components control wrappers for the native ones.
8 Best Automated Android App Testing Tool and Framework in 2024.pdfkalichargn70th171
Regarding mobile operating systems, two major players dominate our thoughts: Android and iPhone. With Android leading the market, software development companies are focused on delivering apps compatible with this OS. Ensuring an app's functionality across various Android devices, OS versions, and hardware specifications is critical, making Android app testing essential.
Artificia Intellicence and XPath Extension FunctionsOctavian Nadolu
The purpose of this presentation is to provide an overview of how you can use AI from XSLT, XQuery, Schematron, or XML Refactoring operations, the potential benefits of using AI, and some of the challenges we face.
Project Management: The Role of Project Dashboards.pdfKarya Keeper
Project management is a crucial aspect of any organization, ensuring that projects are completed efficiently and effectively. One of the key tools used in project management is the project dashboard, which provides a comprehensive view of project progress and performance. In this article, we will explore the role of project dashboards in project management, highlighting their key features and benefits.
Hand Rolled Applicative User ValidationCode KataPhilip Schwarz
Could you use a simple piece of Scala validation code (granted, a very simplistic one too!) that you can rewrite, now and again, to refresh your basic understanding of Applicative operators <*>, <*, *>?
The goal is not to write perfect code showcasing validation, but rather, to provide a small, rough-and ready exercise to reinforce your muscle-memory.
Despite its grandiose-sounding title, this deck consists of just three slides showing the Scala 3 code to be rewritten whenever the details of the operators begin to fade away.
The code is my rough and ready translation of a Haskell user-validation program found in a book called Finding Success (and Failure) in Haskell - Fall in love with applicative functors.
The Key to Digital Success_ A Comprehensive Guide to Continuous Testing Integ...kalichargn70th171
In today's business landscape, digital integration is ubiquitous, demanding swift innovation as a necessity rather than a luxury. In a fiercely competitive market with heightened customer expectations, the timely launch of flawless digital products is crucial for both acquisition and retention—any delay risks ceding market share to competitors.
Microservice Teams - How the cloud changes the way we workSven Peters
A lot of technical challenges and complexity come with building a cloud-native and distributed architecture. The way we develop backend software has fundamentally changed in the last ten years. Managing a microservices architecture demands a lot of us to ensure observability and operational resiliency. But did you also change the way you run your development teams?
Sven will talk about Atlassian’s journey from a monolith to a multi-tenanted architecture and how it affected the way the engineering teams work. You will learn how we shifted to service ownership, moved to more autonomous teams (and its challenges), and established platform and enablement teams.
Using Query Store in Azure PostgreSQL to Understand Query PerformanceGrant Fritchey
Microsoft has added an excellent new extension in PostgreSQL on their Azure Platform. This session, presented at Posette 2024, covers what Query Store is and the types of information you can get out of it.
Malibou Pitch Deck For Its €3M Seed Roundsjcobrien
French start-up Malibou raised a €3 million Seed Round to develop its payroll and human resources
management platform for VSEs and SMEs. The financing round was led by investors Breega, Y Combinator, and FCVC.
UI5con 2024 - Boost Your Development Experience with UI5 Tooling ExtensionsPeter Muessig
The UI5 tooling is the development and build tooling of UI5. It is built in a modular and extensible way so that it can be easily extended by your needs. This session will showcase various tooling extensions which can boost your development experience by far so that you can really work offline, transpile your code in your project to use even newer versions of EcmaScript (than 2022 which is supported right now by the UI5 tooling), consume any npm package of your choice in your project, using different kind of proxies, and even stitching UI5 projects during development together to mimic your target environment.
UI5con 2024 - Boost Your Development Experience with UI5 Tooling Extensions
CBD Regulations: Critical Updates, Trends & Strategies Food Companies Need to Know
1. Title: CBD Regulations: Critical Updates, Trends & Strategies Food Companies Need to Know
Presented By: Eric Edmunds, JD, The Acheson Group
Date: August 21, 2019
Beyond Compliance
Webinar & Podcast Series
2. Beyond Compliance Webinar Series SafetyChain.com
The Series
Webinar & Podcast Series
BEYONDCOMPLIANCE
3. The Sponsor
Food Quality Management System
✔ Food Safety
✔ Food Quality
✔ Supplier Compliance
Learn more at SafetyChain.com
SafetyChain.comBeyond Compliance Webinar Series
4. SafetyChain.com
Before We Get Started
HELPFUL TIPS
✔ Informal but professional format
✔ Ask Questions (Q&A at end)
✔ Only panelists are displayed
✔ Recording link will be shared
✔ Audio issues: use call-in number
SafetyChain.comBeyond Compliance Webinar Series
5. TRAINING TOPIC
Presented By: Eric Edmunds, JD
The Acheson Group
CBD Regulations:
Critical Updates,
Trends & Strategies
Food Companies Need to Know
Beyond Compliance Webinar Series
6. OBJECTIVES ● Overview of CBD Sources and Regulatory Background
● Responsibilities of Federal Agencies
● Regulatory Movement at Federal Level
● State Programs and Regulations
● Enforcement
● Considerations Moving Forward
Beyond Compliance Webinar Series
7. Cannabis, Hemp, THC, and CBD
● Plant of the Cannabaceae family
● Many biologically active compounds
○ Delta-9-tetrahydrocannabinol (THC)
○ Cannabidiol (CBD)
SafetyChain.comBeyond Compliance Webinar Series
8. 2014 Farm Bill
● “Industrial hemp” means the plant Cannabis
sativa L. and any part of such plant, whether
growing or not, with a delta-9
tetrahydrocannabinol (THC) concentration of not
more than 0.3 percent on a dry weight basis
SafetyChain.comBeyond Compliance Webinar Series
9. 2014 Farm Bill
● “Agricultural pilot program” means a pilot
program to study the growth, cultivation, or
marketing of industrial hemp
○ Authorized state departments of agriculture
and institutions of higher education to grow
hemp under certain conditions
○ Still unclear restrictions on hemp commerce,
including transportation and sales
SafetyChain.comBeyond Compliance Webinar Series
10. 2018 Farm Bill
● “Hemp” means the plant Cannabis sativa L. and
any part of that plant, including the seeds thereof
and all derivatives, extracts, cannabinoids,
isomers, acids, salts, and salts of isomers,
whether growing or not, with a delta-9-
tetrahydrocannabinol (THC) concentration of not
more than 0.3 percent on a dry weight basis
SafetyChain.comBeyond Compliance Webinar Series
11. 2018 Farm Bill
● Amended Controlled Substances Act (CSA)
○ Excludes “hemp” from definition of marijuana
○ Excludes THC in hemp from the term
“tetrahydrocannabinols” in Schedule 1 of
CSA
● Removed hemp from DEA oversight (in many
cases)
SafetyChain.comBeyond Compliance Webinar Series
12. 2018 Farm Bill
● Remove hemp from CSA
● Phase-out of the industrial hemp pilot program of
the 2014 Farm Bill
● Allows States and Indian tribes to regulate hemp
production
○ Or operate under USDA plan
● Ensure free flow of hemp in interstate commerce
SafetyChain.comBeyond Compliance Webinar Series
13. 2018 Farm Bill Limitations
● States and Indian tribes can still enact and
enforce laws regulating the production of hemp
that are more stringent than Federal law
○ Cannot block transit of hemp
● Felons may be subject to 10-year ineligibility
restriction
● Maintains authority of FDA to regulate hemp and
hemp products under applicable laws
SafetyChain.comBeyond Compliance Webinar Series
14. 2018 Farm Bill Limitations
● Hemp may be grown:
○ With a valid USDA-issued license
○ Under a USDA-approved State or Tribal plan
○ Under 2014 Farm Bill Pilot Program
■ Until 12 months after USDA establishes
hemp plan
SafetyChain.comBeyond Compliance Webinar Series
15. USDA
● Provided option for importing seed
○ Phytosanitary certificates for pests and seed
origin
● Drafting hemp regulations
○ Expected by fall of 2019
SafetyChain.comBeyond Compliance Webinar Series
16. USDA - Draft Hemp Regulations
● Record land information used for hemp
production
● Procedure for testing THC content
● Procedure for disposal of violative plants
● Enforcement procedures
● Random annual inspection of hemp producers
● Review of unapproved jurisdictions
● Certification that state or Indian tribe has
resources to fulfill duties of approved plans
SafetyChain.comBeyond Compliance Webinar Series
17. What about other sources of CBD?
● Bioengineered yeast that produces cannabinoids
○ Enzymatic process that turns sugar into
cannabinoids
○ THC, CBD, and more!
SafetyChain.comBeyond Compliance Webinar Series
18. FDA - Hemp and CBD
● Drugs
● Dietary Supplements
● Food and Beverage
SafetyChain.comBeyond Compliance Webinar Series
19. FDA - Drug
● Epidiolex
○ Purified form of CBD
○ Treatment of Lennox-Gastaut or Dravet syndromes
SafetyChain.comBeyond Compliance Webinar Series
20. FDA - Drugs
● Marinol and Syndros
○ Active ingredient dronabinol
○ Treatment of anorexia associated with
weight loss in AIDS patients
■ Synthetic THC
SafetyChain.comBeyond Compliance Webinar Series
21. FDA - Drug Exclusion Rule
● Applies to food and dietary supplements
● Active drug ingredients
● New drug for which substantial clinical investigations
have been instituted and have been made public
○ Investigation New Drug (IND) application
SafetyChain.comBeyond Compliance Webinar Series
22. FDA - Drug Exclusion Rule Exceptions
● Marketed as a dietary supplement or food before the
drug was approved?
○ Not for THC or CBD
● Other cannabis/hemp compounds?
○ Maybe
● Opportunity for a new rule to allow CBD use in
supplements/foods
SafetyChain.comBeyond Compliance Webinar Series
23. FDA - Dietary Supplements
● New Dietary Ingredient (NDI)
○ On the market after October 15, 1994
● Potential example from 1997 enforcement regarding
Red Yeast Rice
○ Lovastatin (cholesterol)
■ Supplements did not contain natural levels of
lovastatin
SafetyChain.comBeyond Compliance Webinar Series
24. FDA - Hemp and CBD in Foods
● Generally Recognized as Safe (GRAS)
Notification
○ Used in food before 1958
○ Consensus among qualified experts with
widely known information
SafetyChain.comBeyond Compliance Webinar Series
25. FDA - Hemp and CBD in Foods
● Food Additive Safety Determination
○ Private data submitted and evaluated by
FDA to determine safety of the ingredient
SafetyChain.comBeyond Compliance Webinar Series
26. FDA - Hemp and CBD in Foods
● FDA GRAS determination of “no questions” for these
ingredients under intended use
○ Trace amounts of THC and CBD
● GRAS
○ Hulled hemp seed
○ Hemp seed powder
○ Hemp seed oil
SafetyChain.comBeyond Compliance Webinar Series
27. FDA - Hemp and CBD in Animal Foods
● All animal food ingredients must go through food
additive petition or GRAS for the intended species
● Use Association of American Feed Control Officials
(AAFCO) publications
● No approved substances derived from hemp or formal
GRAS determinations at this time
SafetyChain.comBeyond Compliance Webinar Series
28. FDA - Hemp and CBD in Foods
● Potential example in fish oil?
○ Eicosapentaenoic acid (EPA) and Docosahexaenoic
acid (DCH) - active ingredient in Triglyceride
lowering drugs
○ Fish oil dietary supplements
○ Fish high in omega-3 fatty acids (salmon, tuna,
herring, etc.)
SafetyChain.comBeyond Compliance Webinar Series
29. FDA - Enforcement?
● History of warning letters
○ Claims to prevent, diagnose, treat, or cure serious
diseases
○ Marketed as dietary supplements or added CBD to
food
● Products cannot be adulterated or misbranded
SafetyChain.comBeyond Compliance Webinar Series
30. State Regulations for Hemp Cultivation
● Hemp programs in place under 2014 Farm
Bill, or underway pursuant to 2018 Farm Bill
○ Research vs. commerce confusion may
persist
○ All except Idaho, South Dakota,
Mississippi
SafetyChain.comBeyond Compliance Webinar Series
31. State Regulations for Cannabis Products
https://www.cannabisbusinesstimes.com/page/marijuana-legislative-map-cbt/
SafetyChain.comBeyond Compliance Webinar Series
32. State Regulations for CBD in Food
● Explicitly allow
○ Colorado
● Do not allow
○ California (legislation under consideration)
● Allows in certain applications
○ Washington
SafetyChain.comBeyond Compliance Webinar Series
33. State and Local Enforcement for CBD in Food
● Recognized some enforcement discretion
○ Differences between various state agencies and
local authorities
○ New York
■ Permissible in dietary supplements
■ NYC embargoed food and drink
SafetyChain.comBeyond Compliance Webinar Series
34. Regulatory Guidelines to Avoid Enforcement
Actions and Food Safety Issues
● Hemp and CBD supply-chain controls
○ Potency
○ Growing and manufacturing practices
■ Product drying and storage
○ Shipping and transport considerations
■ Still have risk of hemp vs. marijuana
investigation
SafetyChain.comBeyond Compliance Webinar Series
36. Regulatory Guidelines to Avoid Enforcement
Actions and Food Safety Issues
● Labeling - DO NOT MAKE DRUG CLAIMS
○ “for chronic pain”
○ “effective in killing human breast cancer cells”
○ “linked to effective treatment of Alzheimer’s
disease”
○ “demonstrated to have properties to counteract the
growth or spread of cancer”
SafetyChain.comBeyond Compliance Webinar Series
37. Where Are We Going Next?
● State programs will continue to dominate “legal”
framework
● Congressional push for quick rulemaking or “formal
enforcement discretion”
SafetyChain.comBeyond Compliance Webinar Series
38. Where Are We Going Next?
● FDA action is slow moving but thorough
○ Public health considerations in dosing and multiple
exposures
○ Clarify consumer confusion on legality and terms of
use
■ Drugs, Dietary Supplements, and Foods possible
■ Full vs. Broad Spectrum vs. CBD Isolate vs.
Hemp oil
SafetyChain.comBeyond Compliance Webinar Series