2. Ingredients
2 16oz. cans of tomato puree
2 tbsp. of extra virgin olive oil
1 medium onion (grated)
2 cloves of garlic (grated)
1 tbsp. of dried parsley
1 tsp. of red pepper flakes
2 basil leaves
1 1/2 cans of water
Salt and Pepper to taste
3. Directions
First add in the extra virgin olive oil to a pot on medium heat.
Add in grated onion and sauté for 2-3 minutes, until
translucent.
Then add in garlic and red pepper, stir so it doesn’t burn.
When fragrant add in the two cans of tomato puree and then
1 1/2 cans of water.
Stir in parsley, basil and salt and pepper.
4. Directions cont...
Stir and leave until it starts to bubble.
Once it bubbles turn down to medium-low and let sauce
reduce down until thick and flavorful.
When finished serve on favorite pasta or enjoy it anyway you
enjoy.
