This document discusses key performance indicators (KPIs) for catering drivers. It provides examples of KPI materials that can be used, including lists of KPIs, performance appraisals, job skills, and key result areas. It also outlines the steps to create KPIs for catering drivers, including defining objectives, identifying key result areas and tasks, determining work procedures, and creating measures. Additionally, it discusses mistakes to avoid when building KPI systems, such as creating too many KPIs or not tailoring them to change with goals.